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Series GSE4295 Query DataSets for GSE4295
Status Public on Feb 23, 2007
Title Sugar stress during fermentation (baker's yeast)
Platform organisms Schizosaccharomyces pombe; Saccharomyces cerevisiae
Sample organism Saccharomyces cerevisiae
Experiment type Expression profiling by array
Summary Functional genomic analysis using different types of baker's yeast.
Keywords: fermentation
Overall design Fermentation at different concentrations of sucrose.

PerChip normalization using only positive (exclude pombe) genes and PerGene normalization were applied using GeneSpring (v7.0).
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Submission date Feb 23, 2006
Last update date Feb 21, 2017
Contact name Jun Shima
Organization name National Food Research Institute
Department Applied Microbiology
Lab Yeast
Street address 1-2-12 Kannondai
City Tsukuba
State/province Ibaraki
ZIP/Postal code 305-8642
Country Japan
Platforms (1)
GPL2529 [Yeast_2] Affymetrix Yeast Genome 2.0 Array
Samples (28)
GSM98259 0%sugar_LS_1
GSM98260 0%sugar_LS_2
GSM98261 5%sugar_LS_1
BioProject PRJNA94793

Download family Format
SOFT formatted family file(s) SOFTHelp
MINiML formatted family file(s) MINiMLHelp
Series Matrix File(s) TXTHelp

Supplementary file Size Download File type/resource
GSE4295_RAW.tar 43.0 Mb (http)(custom) TAR (of CEL, CHP)
Processed data provided as supplementary file

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