|
| Status |
Public on Feb 23, 2007 |
| Title |
Sugar stress during fermentation (baker's yeast) |
| Platform organisms |
Schizosaccharomyces pombe; Saccharomyces cerevisiae |
| Sample organism |
Saccharomyces cerevisiae |
| Experiment type |
Expression profiling by array
|
| Summary |
Functional genomic analysis using different types of baker's yeast.
Keywords: fermentation
|
| |
|
| Overall design |
Fermentation at different concentrations of sucrose.
PerChip normalization using only positive (exclude pombe) genes and PerGene normalization were applied using GeneSpring (v7.0).
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| |
|
| Citation missing |
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| |
| Submission date |
Feb 23, 2006 |
| Last update date |
Feb 21, 2017 |
| Contact name |
Jun Shima |
| E-mail(s) |
shimaj@nfri.affrc.go.jp
|
| Organization name |
National Food Research Institute
|
| Department |
Applied Microbiology
|
| Lab |
Yeast
|
| Street address |
1-2-12 Kannondai
|
| City |
Tsukuba |
| State/province |
Ibaraki |
| ZIP/Postal code |
305-8642 |
| Country |
Japan |
| |
|
| Platforms (1) |
| GPL2529 |
[Yeast_2] Affymetrix Yeast Genome 2.0 Array |
|
| Samples (28)
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|
| Relations |
| BioProject |
PRJNA94793 |
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