ROY M. PITKIN (Chair), Obstetrics & Gynecology, Los Angeles, California

LINDSAY H. ALLEN, Department of Nutrition, University of California, Davis

LYNN B. BAILEY, Food Science and Human Nutrition Department, University of Florida, Gainesville

MERTON BERNFIELD, Department of Pediatrics, Harvard Medical School, Boston, Massachusetts

PHILLIPE De WALS, Department of Community Health Sciences, University of Sherbrooke, Quebec, Canada

RALPH GREEN, Department of Pathology, University of California at Davis Medical Center, Sacramento

DONALD B. McCORMICK, Department of Biochemistry, Emory University School of Medicine, Atlanta, Georgia

ROBERT M. RUSSELL, Department of Medicine and Nutrition, USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts

BARRY SHANE, Department of Nutritional Sciences, University of California, Berkeley

STEVEN ZEISEL, Department of Nutrition, University of North Carolina School of Public Health and School of Medicine, Chapel Hill

IRWIN H. ROSENBERG, (Liaison from the Subcommittee on Upper Reference Levels of Nutrients), Clinical Nutrition Division, USDA Human Nutrition Research Center on Aging, Tufts University and New England Medical Center, Boston, Massachusetts