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Items: 1 to 20 of 1164

1.
Morphological Seed Characterization of Common (Phaseolus vulgaris L.) and Runner (Phaseolus coccineus L.) Bean Germplasm: A Slovenian Gene Bank Example
Lovro Sinkovič, Barbara Pipan, Eva Sinkovič, Vladimir Meglič
Biomed Res Int. 2019; 2019: 6376948. Published online 2019 Jan 16. doi: 10.1155/2019/6376948
PMCID:
PMC6354170
AbstractArticlePDF–2.6M
2.
Population structure and genetic diversity analyses of common bean germplasm collections of East and Southern Africa using morphological traits and high-density SNP markers
Wilson Nkhata, Hussein Shimelis, Rob Melis, Rowland Chirwa, Tenyson Mzengeza, Isack Mathew, Admire Shayanowako
PLoS One. 2020; 15(12): e0243238. Published online 2020 Dec 18. doi: 10.1371/journal.pone.0243238
PMCID:
PMC7748271
AbstractArticlePDF–2.0M
3.
Effects of Hydrothermal Processing on Volatile and Fatty Acids Profile of Cowpeas (Vigna unguiculata), Chickpeas (Cicer arietinum) and Kidney Beans (Phaseolus vulgaris)
Prit Khrisanapant, Biniam Kebede, Sze Ying Leong, Indrawati Oey
Molecules. 2022 Dec; 27(23): 8204. Published online 2022 Nov 24. doi: 10.3390/molecules27238204
PMCID:
PMC9739933
AbstractArticlePDF–4.6M
4.
Effects of Hydrothermal Processing Duration on the Texture, Starch and Protein In Vitro Digestibility of Cowpeas, Chickpeas and Kidney Beans
Prit Khrisanapant, Sze Ying Leong, Biniam Kebede, Indrawati Oey
Foods. 2021 Jun; 10(6): 1415. Published online 2021 Jun 18. doi: 10.3390/foods10061415
PMCID:
PMC8234845
AbstractArticlePDF–7.9M
5.
Efficiency of RAPD and SCoT Markers in the Genetic Diversity Assessment of the Common Bean
Zuzana Hromadová, Zdenka Gálová, Lucia Mikolášová, Želmíra Balážová, Martin Vivodík, Milan Chňapek
Plants (Basel) 2023 Aug; 12(15): 2763. Published online 2023 Jul 25. doi: 10.3390/plants12152763
PMCID:
PMC10420954
AbstractArticlePDF–2.2M
6.
Effect of cooking methods on selected physicochemical and nutritional properties of barlotto bean, chickpea, faba bean, and white kidney bean
Demet Güzel, Sedat Sayar
J Food Sci Technol. 2012 Feb; 49(1): 89–95. Published online 2011 Feb 18. doi: 10.1007/s13197-011-0260-0
PMCID:
PMC3550881
AbstractArticlePDF–200K
7.
Genetic Diversity and Population Structure of Common Bean (Phaseolus vulgaris L.) Landraces in the Lazio Region of Italy
Giulio Catarcione, Anna Rita Paolacci, Enrica Alicandri, Elena Gramiccia, Paola Taviani, Roberto Rea, Maria Teresa Costanza, Gabriella De Lorenzis, Guglielmo Puccio, Francesco Mercati, Mario Ciaffi
Plants (Basel) 2023 Feb; 12(4): 744. Published online 2023 Feb 7. doi: 10.3390/plants12040744
PMCID:
PMC9968208
AbstractArticlePDF–5.0M
8.
An Investigation on Phenolic and Antioxidant Capacity of Under-utilized Food Legumes Consumed in China
Yaqian Zhang, Maninder Meenu, Hansong Yu, Baojun Xu
Foods. 2020 Apr; 9(4): 438. Published online 2020 Apr 6. doi: 10.3390/foods9040438
PMCID:
PMC7231270
AbstractArticlePDF–276K
9.
Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking
Maria Neve Ombra, Antonio d'Acierno, Filomena Nazzaro, Riccardo Riccardi, Patrizia Spigno, Massimo Zaccardelli, Catello Pane, Mena Maione, Florinda Fratianni
Oxid Med Cell Longev. 2016; 2016: 1398298. Published online 2016 Dec 25. doi: 10.1155/2016/1398298
PMCID:
PMC5220516
AbstractArticlePDF–1.5M
10.
Biochemical and Phylogenetic Analysis of Italian Phaseolus vulgaris Cultivars as Sources of α-Amylase and α-Glucosidase Inhibitors
Stefania Peddio, Sonia Lorrai, Alessandra Padiglia, Faustina B. Cannea, Tinuccia Dettori, Viviana Cristiglio, Luigi Genovese, Paolo Zucca, Antonio Rescigno
Plants (Basel) 2023 Aug; 12(16): 2918. Published online 2023 Aug 11. doi: 10.3390/plants12162918
PMCID:
PMC10457751
AbstractArticlePDF–6.6M
11.
A Comparative Study on Phytochemical Fingerprint of Two Diverse Phaseolus vulgarisvar. Tondino del Tavo and Cannellino Bio Extracts
Azzurra Stefanucci, Giuseppe Scioli, Lorenza Marinaccio, Gokhan Zengin, Marcello Locatelli, Angela Tartaglia, Alice Della Valle, Angelo Cichelli, Ettore Novellino, Stefano Pieretti, Adriano Mollica
Antioxidants (Basel) 2022 Aug; 11(8): 1474. Published online 2022 Jul 28. doi: 10.3390/antiox11081474
PMCID:
PMC9405002
AbstractArticlePDF–1.1M
12.
Bacterial wilt of dry beans caused by Curtobacterium flaccumfaciens pv. flaccumfaciens: A new threat from an old enemy
Ebrahim Osdaghi, Anthony J. Young, Robert M. Harveson
Mol Plant Pathol. 2020 May; 21(5): 605–621. Published online 2020 Feb 25. doi: 10.1111/mpp.12926
PMCID:
PMC7170776
AbstractArticlePDF–1.8M
13.
Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview
Laura S. David, Catootjie L. Nalle, M. Reza Abdollahi, Velmurugu Ravindran
Animals (Basel) 2024 Feb; 14(4): 619. Published online 2024 Feb 14. doi: 10.3390/ani14040619
PMCID:
PMC10886283
AbstractArticlePDF–654K
14.
Factors Influencing the Emergence of Heterogeneous Populations of Common Bean (Phaseolus vulgaris L.) and Their Potential for Intercropping
Eva Plestenjak, Vladimir Meglič, Lovro Sinkovič, Barbara Pipan
Plants (Basel) 2024 Apr; 13(8): 1112. Published online 2024 Apr 16. doi: 10.3390/plants13081112
PMCID:
PMC11055032
AbstractArticlePDF–1.2M
15.
Proanthocyanidin accumulation and transcriptional responses in the seed coat of cranberry beans (Phaseolus vulgaris L.) with different susceptibility to postharvest darkening
José A. Freixas Coutin, Seth Munholland, Anjali Silva, Sanjeena Subedi, Lewis Lukens, William L. Crosby, K. Peter Pauls, Gale G. Bozzo
BMC Plant Biol. 2017; 17: 89. Published online 2017 May 25. doi: 10.1186/s12870-017-1037-z
PMCID:
PMC5445279
AbstractArticlePDF–4.0M
16.
Synthesis and evaluation of novel purple acid phosphatase inhibitors
Waleed M. Hussein, Daniel Feder, Gerhard Schenk, Luke W. Guddat, Ross P. McGeary
Medchemcomm. 2019 Jan 1; 10(1): 61–71. Published online 2018 Nov 13. doi: 10.1039/c8md00491a
PMCID:
PMC6350629
AbstractArticle
17.
Root and shoot variation in relation to potential intermittent drought adaptation of Mesoamerican wild common bean (Phaseolus vulgaris L.)
Jorge C Berny Mier y Teran, Enéas R Konzen, Viviana Medina, Antonia Palkovic, Andrea Ariani, Siu M Tsai, Matthew E Gilbert, P Gepts
Ann Bot. 2019 Nov; 124(6): 917–932. Published online 2018 Dec 31. doi: 10.1093/aob/mcy221
PMCID:
PMC6881220
AbstractArticlePDF–4.9M
18.
Seedling Emergence and Phenotypic Response of Common Bean Germplasm to Different Temperatures under Controlled Conditions and in Open Field
Antonio M. De Ron, Ana P. Rodiño, Marta Santalla, Ana M. González, María J. Lema, Isaura Martín, Jaime Kigel
Front Plant Sci. 2016; 7: 1087. Published online 2016 Aug 2. doi: 10.3389/fpls.2016.01087
PMCID:
PMC4969293
AbstractArticlePDF–651K
19.
Probing the Double-Layered Cotyledon Cell Structure of Navy Beans: Barrier Effect of the Protein Matrix on In Vitro Starch Digestion
Duc Toan Do, Jaspreet Singh, Stuart Johnson, Harjinder Singh
Nutrients. 2023 Jan; 15(1): 105. Published online 2022 Dec 26. doi: 10.3390/nu15010105
PMCID:
PMC9824682
AbstractArticlePDF–4.5M
20.
Interaction of cold radiofrequency plasma with seeds of beans (Phaseolus vulgaris)
Edward Bormashenko, Yekaterina Shapira, Roman Grynyov, Gene Whyman, Yelena Bormashenko, Elyashiv Drori
J Exp Bot. 2015 Jul; 66(13): 4013–4021. Published online 2015 May 6. doi: 10.1093/jxb/erv206
PMCID:
PMC4473997
AbstractArticlePDF–2.2M

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