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Select item 85355361.

How to Choose a Good Marker to Analyze the Olive Germplasm (Olea europaea L.) and Derived Products

Sara Sion, Michele Antonio Savoia, Susanna Gadaleta, Luciana Piarulli, Isa Mascio, Valentina Fanelli, Cinzia Montemurro, Monica Marilena Miazzi

Genes (Basel) 2021 Oct; 12(10): 1474. Published online 2021 Sep 23. doi: 10.3390/genes12101474

PMCID:: PMC8535536

Abstract Article PDF–593K

Select item 91448082.

Cold Stress, Freezing Adaptation, Varietal Susceptibility of Olea europaea L.: A Review

Raffaella Petruccelli, Giorgio Bartolini, Tommaso Ganino, Samanta Zelasco, Luca Lombardo, Enzo Perri, Mauro Durante, Rodolfo Bernardi

Plants (Basel) 2022 May; 11(10): 1367. Published online 2022 May 20. doi: 10.3390/plants11101367

PMCID:: PMC9144808

Abstract Article PDF–2.5M

Select item 105215213.

Genealogical tracing of Olea europaea species and pedigree relationships of var. europaea using chloroplast and nuclear markers

Roberto Mariotti, Angjelina Belaj, Raúl de la Rosa, Rosario Muleo, Marco Cirilli, Ivano Forgione, Maria Cristina Valeri, Soraya Mousavi

BMC Plant Biol. 2023; 23: 452. Published online 2023 Sep 26. doi: 10.1186/s12870-023-04440-3

PMCID:: PMC10521521

Abstract Article PDF–2.0M

Select item 67242114.

Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.

Annalisa Romani, Francesca Ieri, Silvia Urciuoli, Annalisa Noce, Giulia Marrone, Chiara Nediani, Roberta Bernini

Nutrients. 2019 Aug; 11(8): 1776. Published online 2019 Aug 1. doi: 10.3390/nu11081776

PMCID:: PMC6724211

Abstract Article PDF–1.8M

Select item 79224825.

Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation

Rosanna Mallamaci, Roberta Budriesi, Maria Lisa Clodoveo, Giulia Biotti, Matteo Micucci, Andrea Ragusa, Francesca Curci, Marilena Muraglia, Filomena Corbo, Carlo Franchini

Molecules. 2021 Feb; 26(4): 1072. Published online 2021 Feb 18. doi: 10.3390/molecules26041072

PMCID:: PMC7922482

Abstract Article PDF–1.8M

Select item 76925866.

Phenolic Compounds Obtained from Olea europaea By-Products and Their Use to Improve the Quality and Shelf Life of Meat and Meat Products—A Review

Paulo E. S. Munekata, Gema Nieto, Mirian Pateiro, José Manuel Lorenzo

Antioxidants (Basel) 2020 Nov; 9(11): 1061. Published online 2020 Oct 29. doi: 10.3390/antiox9111061

PMCID:: PMC7692586

Abstract Article PDF–1.0M

Select item 96789277.

Valorizing the usage of olive leaves, bioactive compounds, biological activities, and food applications: A comprehensive review

Samy Selim, Mha Albqmi, Mohammad M. Al-Sanea, Taghreed S. Alnusaire, Mohammed S. Almuhayawi, Hamada AbdElgawad, Soad K. Al Jaouni, Amr Elkelish, Shaimaa Hussein, Mona Warrad, Mohamed T. El-Saadony

Front Nutr. 2022; 9: 1008349. Published online 2022 Nov 8. doi: 10.3389/fnut.2022.1008349

PMCID:: PMC9678927

Abstract Article PDF–1.7M

Select item 66805968.

Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features

Chiara Sanmartin, Isabella Taglieri, Monica Macaluso, Cristina Sgherri, Roberta Ascrizzi, Guido Flamini, Francesca Venturi, Mike Frank Quartacci, François Luro, Franck Curk, Luisa Pistelli, Angela Zinnai

Molecules. 2019 Jul; 24(14): 2625. Published online 2019 Jul 19. doi: 10.3390/molecules24142625

PMCID:: PMC6680596

Abstract Article PDF–984K

Select item 67971349.

Characterization of Worldwide Olive Germplasm Banks of Marrakech (Morocco) and Córdoba (Spain): Towards management and use of olive germplasm in breeding programs

Ahmed El Bakkali, Laila Essalouh, Christine Tollon, Ronan Rivallan, Pierre Mournet, Abdelmajid Moukhli, Hayat Zaher, Abderrahmane Mekkaoui, Amal Hadidou, Lhassane Sikaoui, Bouchaib Khadari

PLoS One. 2019; 14(10): e0223716. Published online 2019 Oct 17. doi: 10.1371/journal.pone.0223716

PMCID:: PMC6797134

Abstract Article PDF–1.9M

Select item 731247010.

Genome Wild Analysis and Molecular Understanding of the Aquaporin Diversity in Olive Trees (Olea Europaea L.)

Mohamed Faize, Boris Fumanal, Francisco Luque, Jorge A. Ramírez-Tejero, Zhi Zou, Xueying Qiao, Lydia Faize, Aurélie Gousset-Dupont, Patricia Roeckel-Drevet, Philippe Label, Jean-Stéphane Venisse

Int J Mol Sci. 2020 Jun; 21(11): 4183. Published online 2020 Jun 11. doi: 10.3390/ijms21114183

PMCID:: PMC7312470

Abstract Article PDF–7.3M

Select item 760046611.

Genetic Resources of Olea europaea L. in the Garda Trentino Olive Groves Revealed by Ancient Trees Genotyping and Parentage Analysis of Drupe Embryos

Paula Moreno-Sanz, Luca Lombardo, Silvia Lorenzi, Franco Michelotti, Maria Stella Grando

Genes (Basel) 2020 Oct; 11(10): 1171. Published online 2020 Oct 6. doi: 10.3390/genes11101171

PMCID:: PMC7600466

Abstract Article PDF–8.8M

Select item 615041012.

Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health

Irene Gouvinhas, Nelson Machado, Carla Sobreira, Raúl Domínguez-Perles, Sónia Gomes, Eduardo Rosa, Ana I. R. N. A. Barros

Molecules. 2017 Nov; 22(11): 1986. Published online 2017 Nov 16. doi: 10.3390/molecules22111986

PMCID:: PMC6150410

Abstract Article PDF–5.6M

Select item 583882313.

On the origins and domestication of the olive: a review and perspectives

Guillaume Besnard, Jean-Frédéric Terral, Amandine Cornille

Ann Bot. 2018 Mar; 121(3): 385–403. Published online 2017 Jan 30. doi: 10.1093/aob/mcx145

Correction in:: Ann Bot. 2018 Mar; 121(3): 587–588.

PMCID:: PMC5838823

Abstract Article PDF–2.6M

Select item 887795614.

Current Status of Biodiversity Assessment and Conservation of Wild Olive (Olea europaea L. subsp. europaea var. sylvestris)

Valentina Fanelli, Isabella Mascio, Wahiba Falek, Monica Marilena Miazzi, Cinzia Montemurro

Plants (Basel) 2022 Feb; 11(4): 480. Published online 2022 Feb 10. doi: 10.3390/plants11040480

PMCID:: PMC8877956

Abstract Article PDF–781K

Select item 758669415.

Genomic evidence for recurrent genetic admixture during the domestication of Mediterranean olive trees (Olea europaea L.)

Irene Julca, Marina Marcet-Houben, Fernando Cruz, Jèssica Gómez-Garrido, Brandon S. Gaut, Concepción M. Díez, Ivo G. Gut, Tyler S. Alioto, Pablo Vargas, Toni Gabaldón

BMC Biol. 2020; 18: 148. Published online 2020 Oct 26. doi: 10.1186/s12915-020-00881-6

PMCID:: PMC7586694

Abstract Article PDF–3.3M

Select item 875017316.

Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves

Maria Lisa Clodoveo, Pasquale Crupi, Alessandro Annunziato, Filomena Corbo

Foods. 2022 Jan; 11(1): 103. Published online 2021 Dec 31. doi: 10.3390/foods11010103

PMCID:: PMC8750173

Abstract Article PDF–1.7M

Select item 932066417.

Fruit Phenolic and Triterpenic Composition of Progenies of Olea europaea subsp. cuspidata, an Interesting Phytochemical Source to Be Included in Olive Breeding Programs

Irene Serrano-García, Lucía Olmo-García, Daniel Polo-Megías, Alicia Serrano, Lorenzo León, Raúl de la Rosa, Ana María Gómez-Caravaca, Alegría Carrasco-Pancorbo

Plants (Basel) 2022 Jul; 11(14): 1791. Published online 2022 Jul 6. doi: 10.3390/plants11141791