mushroom ketchup - PMC

Esmeralda Rangel-Vargas, Jose Antonio Rodriguez, Rubén Domínguez, José Manuel Lorenzo, Maria Elena Sosa, Silvina Cecilia Andrés, Marcelo Rosmini, José Angel Pérez-Alvarez, Alfredo Teixeira, Eva María Santos

Foods. 2021 Nov; 10(11): 2687. Published online 2021 Nov 3. doi: 10.3390/foods10112687

PMCID:: PMC8624290

Abstract Article PDF–381K

Select item 82267994.

Potential Usage of Edible Mushrooms and Their Residues to Retrieve Valuable Supplies for Industrial Applications

Harsh Kumar, Kanchan Bhardwaj, Ruchi Sharma, Eugenie Nepovimova, Natália Cruz-Martins, Daljeet Singh Dhanjal, Reena Singh, Chirag Chopra, Rachna Verma, Kamel A. Abd-Elsalam, Ashwani Tapwal, Kamil Musilek, Dinesh Kumar, Kamil Kuča

J Fungi (Basel) 2021 Jun; 7(6): 427. Published online 2021 May 28. doi: 10.3390/jof7060427

PMCID:: PMC8226799

Abstract Article PDF–1.6M

Select item 87007575.

Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects

Krishan Kumar, Rahul Mehra, Raquel P. F. Guiné, Maria João Lima, Naveen Kumar, Ravinder Kaushik, Naseer Ahmed, Ajar Nath Yadav, Harish Kumar

Foods. 2021 Dec; 10(12): 2996. Published online 2021 Dec 4. doi: 10.3390/foods10122996

PMCID:: PMC8700757

Abstract Article PDF–1.5M

Select item 102342216.

Role of ascomycete and basidiomycete fungi in meeting established and emerging sustainability opportunities: a review

Wan Hanna Melini Wan Mohtar, Wan Abd Al Qadr Imad Wan-Mohtar, Afnan Ahmadi Zahuri, Mohamad Faizal Ibrahim, Pau-Loke Show, Zul Ilham, Adi Ainurzaman Jamaludin, Muhamad Fazly Abdul Patah, Siti Rokhiyah Ahmad Usuldin, Neil Rowan

Bioengineered. 2022; 13(7-12): 14903–14935. Published online 2023 Apr 27. doi: 10.1080/21655979.2023.2184785

PMCID:: PMC10234221

Abstract Article PDF–1.7M

Select item 95255507.

Effect of partial substitution of tomato for avocado on physico-chemical and sensory aspects of sweet-and-sour sauce

Willias Fabio Silva Pereira, Tatiana De Oliveira Lemos, Virgínia Kelly Gonçalves Abreu, Alana Graziela Duarte de Vasconcelos, Rodrigo Anacleto Pinto, Ana Lúcia Fernandes Pereira

J Food Sci Technol. 2022 Oct; 59(10): 3965–3975. Published online 2022 Apr 29. doi: 10.1007/s13197-022-05428-x

PMCID:: PMC9525550

Abstract Article PDF–623K

Select item 14614618.

Polymorphism at the ribosomal DNA spacers and its relation to breeding structure of the widespread mushroom Schizophyllum commune.

T Y James, J M Moncalvo, S Li, R Vilgalys

Genetics. 2001 Jan; 157(1): 149–161. doi: 10.1093/genetics/157.1.149

PMCID:: PMC1461461

Summary PDF–313K

Select item 83892509.

Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of Salicornia ramosissima J. Woods

Sheila C. Oliveira-Alves, Fábio Andrade, Inês Prazeres, Andreia B. Silva, Jorge Capelo, Bernardo Duarte, Isabel Caçador, Júlio Coelho, Ana Teresa Serra, Maria R. Bronze

Antioxidants (Basel) 2021 Aug; 10(8): 1312. Published online 2021 Aug 20. doi: 10.3390/antiox10081312

PMCID:: PMC8389250

Abstract Article PDF–2.7M

Select item 205541910.

Some Edible Fungi

John Ramsbottom

Br Med J. 1947 Aug 23; 2(4520): 304–305. doi: 10.1136/bmj.2.4520.304

PMCID:: PMC2055419

Summary Page Browse PDF–1.5M

Select item 653864711.

Enhanced Z-isomerization of tomato lycopene through the optimal combination of food ingredients

Masaki Honda, Hakuto Kageyama, Takashi Hibino, Ryota Takemura, Motonobu Goto, Tetsuya Fukaya

Sci Rep. 2019; 9: 7979. Published online 2019 May 28. doi: 10.1038/s41598-019-44177-4

PMCID:: PMC6538647

Abstract Article PDF–1.9M

Select item 1049463112.

Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action

Sima Tahmouzi, Heidar Meftahizadeh, Saba Eyshi, Amin Mahmoudzadeh, Behnam Alizadeh, Neda Mollakhalili‐Meybodi, Mehrnaz Hatami

Food Sci Nutr. 2023 Sep; 11(9): 4869–4897. Published online 2023 May 7. doi: 10.1002/fsn3.3383

PMCID:: PMC10494631

Abstract Article PDF–2.0M

Select item 232509613.

Mushroom Poisoning

Thos. R. Mitchell

Br Med J. 1863 Jun 27; 1(130): 672.

PMCID:: PMC2325096

Summary Page Browse PDF–230K

Select item 877551214.

Impacts of Commonly Used Edible Plants on the Modulation of Platelet Function

Dina A. I. Albadawi, Divyashree Ravishankar, Thomas M. Vallance, Ketan Patel, Helen M. I. Osborn, Sakthivel Vaiyapuri

Int J Mol Sci. 2022 Jan; 23(2): 605. Published online 2022 Jan 6. doi: 10.3390/ijms23020605

PMCID:: PMC8775512

Abstract Article PDF–3.1M

Select item 972630215.

Dietary patterns associated with the risk of pancreatic cancer: Case-control study findings

Reema Tayyem, Shatha Hammad, Sabika Allehdan, Tareq Al-Jaberi, Ahmad Hushki, Yaser Rayyan, Israa Al-Natsheh, Hiba Bawadi

Medicine (Baltimore) 2022 Dec 2; 101(48): e31886. Published online 2022 Dec 2. doi: 10.1097/MD.0000000000031886

PMCID:: PMC9726302

Abstract Article PDF–494K

Select item 355095516.

Effect of different pretreatments on the quality of mushrooms during solar drying

Ashok Kumar, Manpreet Singh, Gurdeep Singh

J Food Sci Technol. 2013 Feb; 50(1): 165–170. Published online 2011 Apr 10. doi: 10.1007/s13197-011-0320-5

PMCID:: PMC3550955

Abstract Article PDF–225K

Select item 873308517.

Comprehensive review on potential applications of microfluidization in food processing

Anit Kumar, Atul Dhiman, Rajat Suhag, Rachna Sehrawat, Ashutosh Upadhyay, David Julian McClements

Food Sci Biotechnol. 2022 Jan; 31(1): 17–36. Published online 2021 Nov 29. doi: 10.1007/s10068-021-01010-x

PMCID:: PMC8733085

Abstract Article PDF–775K

Select item 1013449218.

Impact Dynamics of Non-Newtonian Droplets on Superhydrophobic Surfaces

Mehdi H. Biroun, Luke Haworth, Hossein Abdolnezhad, Arash Khosravi, Prashant Agrawal, Glen McHale, Hamdi Torun, Ciro Semprebon, Masoud Jabbari, Yong-Qing Fu

Langmuir. 2023 Apr 25; 39(16): 5793–5802. Published online 2023 Apr 11. doi: 10.1021/acs.langmuir.3c00043