hempseed【植】 - PMC

Thomas M. Winders, Devin B. Holman, Kaycie N. Schmidt, Sarah M. Luecke, David J. Smith, Bryan W. Neville, Carl R. Dahlen, Kendall C. Swanson, Samat Amat

Sci Rep. 2023; 13: 8121. Published online 2023 May 19. doi: 10.1038/s41598-023-35241-1

PMCID:: PMC10199011

Abstract Article PDF–4.2M

Select item 74000984.

The Seed of Industrial Hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition

Barbara Farinon, Romina Molinari, Lara Costantini, Nicolò Merendino

Nutrients. 2020 Jul; 12(7): 1935. Published online 2020 Jun 29. doi: 10.3390/nu12071935

PMCID:: PMC7400098

Abstract Article PDF–2.7M

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Effect of Hempseed Cake (Cannabis sativa L.) Incorporation on the Physicochemical and Antioxidant Properties of Reconstructed Potato Chips

Xiaoyu Feng, Guoxiao Sun, Zhongxiang Fang

Foods. 2022 Jan; 11(2): 211. Published online 2022 Jan 13. doi: 10.3390/foods11020211

PMCID:: PMC8775051

Abstract Article PDF–739K

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Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage

Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, Ambrogina Albergamo, Rossana Rando, Giovanni Bartolomeo, Angela Giorgia Potortì, Giuseppa Di Bella

Antioxidants (Basel) 2023 Jun; 12(6): 1231. Published online 2023 Jun 7. doi: 10.3390/antiox12061231

PMCID:: PMC10295610

Abstract Article PDF–2.3M

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Hempseed increases gamma-tocopherol in egg yolks and the breaking strength of tibias in laying hens

Miloš Skřivan, Michaela Englmaierová, Tomáš Vít, Eva Skřivanová

PLoS One. 2019; 14(5): e0217509. Published online 2019 May 28. doi: 10.1371/journal.pone.0217509

PMCID:: PMC6538247

Abstract Article PDF–446K

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Hemp (Cannabis sativa L.) Seed and Co-Products Inclusion in Diets for Dairy Ruminants: A Review

Lucia Bailoni, Elisabetta Bacchin, Angela Trocino, Sheyla Arango

Animals (Basel) 2021 Mar; 11(3): 856. Published online 2021 Mar 17. doi: 10.3390/ani11030856

PMCID:: PMC8002700

Abstract Article PDF–529K

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Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain

Rito J. Mendoza-Pérez, Grazielle Náthia-Neves, Beatriz Blanco, Antonio J. Vela, Pedro A. Caballero, Felicidad Ronda

Foods. 2024 Feb; 13(4): 531. Published online 2024 Feb 9. doi: 10.3390/foods13040531

PMCID:: PMC10888170

Abstract Article PDF–1.8M

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Influence of hempseed cake inclusion on growth performance, carcass characteristics, feeding behavior, and blood parameters in finishing heifers

Thomas M Winders, Eric M Serum, David J Smith, Bryan W Neville, Golam K Mia, Samat Amat, Carl R Dahlen, Kendall C Swanson

J Anim Sci. 2022 Jun; 100(6): skac159. Published online 2022 May 3. doi: 10.1093/jas/skac159

PMCID:: PMC9169985

Abstract Article PDF–940K

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Comparative Evaluation of the Nutrients, Phytochemicals, and Antioxidant Activity of Two Hempseed Oils and Their Byproducts after Cold Pressing

Cristina Occhiuto, Gianluigi Aliberto, Mariarosaria Ingegneri, Domenico Trombetta, Clara Circosta, Antonella Smeriglio

Molecules. 2022 Jun; 27(11): 3431. Published online 2022 May 26. doi: 10.3390/molecules27113431

PMCID:: PMC9181874

Abstract Article PDF–674K

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Enhancement of the Stability and Anti-DPPIV Activity of Hempseed Hydrolysates Through Self-Assembling Peptide-Based Hydrogels

Carmen Lammi, Carlotta Bollati, Fabrizio Gelain, Anna Arnoldi, Raffaele Pugliese

Front Chem. 2018; 6: 670. Published online 2019 Jan 24. doi: 10.3389/fchem.2018.00670

PMCID:: PMC6353790

Abstract Article PDF–1.8M

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Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties

Sheyla Arango, Jovana Kojić, Lidija Perović, Branislava Đermanović, Nadežda Stojanov, Vladimir Sikora, Zorica Tomičić, Emiliano Raffrenato, Lucia Bailoni

Foods. 2024 Jan; 13(2): 210. Published online 2024 Jan 9. doi: 10.3390/foods13020210

PMCID:: PMC10814438

Abstract Article PDF–1.4M

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Effects of hempseed cake on ruminal fermentation parameters, nutrient digestibility, nutrient flow, and nitrogen balance in finishing steers

Thomas M Winders, Bryan W Neville, Kendall C Swanson

J Anim Sci. 2023; 101: skac291. Published online 2023 Jan 3. doi: 10.1093/jas/skac291

PMCID:: PMC9831091

Abstract Article PDF–190K

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The Effect of Processing of Hempseed on Protein Recovery and Emulsification Properties

Anne Pihlanto, Markus Nurmi, Nora Pap, Jarkko Mäkinen, Sari Mäkinen

Int J Food Sci. 2021; 2021: 8814724. Published online 2021 Apr 13. doi: 10.1155/2021/8814724

PMCID:: PMC8060106

Abstract Article PDF–871K

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Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction

Amir Rezvankhah, Zahra Emam-Djomeh, Mohammad Safari, Gholamreza Askari, Maryam Salami

J Food Sci Technol. 2019 Sep; 56(9): 4198–4210. Published online 2019 Jul 9. doi: 10.1007/s13197-019-03890-8

PMCID:: PMC6706475

Abstract Article PDF–1.1M

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Hempseed By-Product in Diets of Italian Simmental Cull Dairy Cows and Its Effects on Animal Performance and Meat Quality

Castro Ndong Ncogo Nchama, Carla Fabro, Mario Baldini, Elena Saccà, Vinicius Foletto, Edi Piasentier, Angela Sepulcri, Mirco Corazzin

Animals (Basel) 2022 Apr; 12(8): 1014. Published online 2022 Apr 13. doi: 10.3390/ani12081014

PMCID:: PMC9029570

Abstract Article PDF–297K

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Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates

Guillermo Santos-Sánchez, Gilda Aiello, Fabrizio Rivardo, Martina Bartolomei, Carlotta Bollati, Anna Arnoldi, Ivan Cruz-Chamorro, Carmen Lammi

Antioxidants (Basel) 2023 May; 12(5): 1099. Published online 2023 May 15. doi: 10.3390/antiox12051099

PMCID:: PMC10215828

Abstract Article PDF–8.7M

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Plant-Based (Hemp, Pea and Rice) Protein–Maltodextrin Combinations as Wall Material for Spray-Drying Microencapsulation of Hempseed (Cannabis sativa) Oil

Marcin Andrzej Kurek, Anubhav Pratap-Singh

Foods. 2020 Nov; 9(11): 1707. Published online 2020 Nov 20. doi: 10.3390/foods9111707

PMCID:: PMC7699855

Abstract Article PDF–1.6M

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Nutritive Value Variation and In Vitro Digestibility of Hempseed Meal

Kristen June Jacobson, Lea Ann Kinman, Walter Franklin Owsley, James Pierre Muir, William Brandon Smith

Animals (Basel) 2021 Dec; 11(12): 3481. Published online 2021 Dec 7. doi: 10.3390/ani11123481

PMCID:: PMC8698183

Abstract Article PDF–512K

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PMC Images search for hempseed【植】

Figure 1

(a) Photograph of potato chips with different levels of hempseeds cake. (b) Photograph of hempseeds cake flour used. Control = potato chips made by wheat flour and potato starch only; H5 = 5% hempseed cake replacement; H10 = 10% hempseed cake replacement; H15 = 15% hempseed cake replacement; and H20 = 20% hempseed cake flour replacement.

Effect of Hempseed Cake (Cannabis sativa L.) Incorporation on the Physicochemical and Antioxidant Properties of Reconstructed Potato Chips

Foods. 2022 Jan;11(2):211.
Figure 3

Protein profiles of hemp raw materials before and after enzyme treatment. SDS-PAGE was performed to compare protein profiles between raw materials, hempseed meal after oil recovery (SHSM), hempseed (HS), peeled hempseeds (PHS), hempseed protein (HP), and germinated hempseeds (GHS) before and after an enzyme blend for alcohol CGE (EB) treatment. Protein profiles were analysed from both the liquid and sediment fraction of the sample.

The Effect of Processing of Hempseed on Protein Recovery and Emulsification Properties

Int J Food Sci. 2021;2021:8814724.
Figure 1

Percentage distribution of the different classes of polyphenols identified in USO 31 and Futura 75 hempseed oil (HSO) and hempseed meal (HSM). ^a p < 0.05 vs. Futura 75 HSO; ^b p < 0.05 vs. Futura 75 HSM.

Comparative Evaluation of the Nutrients, Phytochemicals, and Antioxidant Activity of Two Hempseed Oils and Their Byproducts after Cold Pressing

Molecules. 2022 Jun;27(11):3431.
Figure 1

Protein–maltodextrin-coated hempseed oil microcapsules observed with SEM.

Plant-Based (Hemp, Pea and Rice) Protein–Maltodextrin Combinations as Wall Material for Spray-Drying Microencapsulation of Hempseed (Cannabis sativa) Oil

Foods. 2020 Nov;9(11):1707.