cafeteria【社科】 - PMC

Eeva Rantala, Elina Järvelä-Reijonen, Kati Pettersson, Janne Laine, Paula Vartiainen, Johanna Närväinen, Jussi Pihlajamäki, Kaisa Poutanen, Pilvikki Absetz, Leila Karhunen

Nutrients. 2022 Sep; 14(18): 3731. Published online 2022 Sep 10. doi: 10.3390/nu14183731

PMCID:: PMC9505513

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Workplace cafeteria and other multicomponent interventions to promote healthy eating among adults: A systematic review

Ashika Naicker, Archana Shrestha, Chandni Joshi, Walter Willett, Donna Spiegelman

Prev Med Rep. 2021 Jun; 22: 101333. Published online 2021 Feb 23. doi: 10.1016/j.pmedr.2021.101333

PMCID:: PMC7937753

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Effects of a Nudging Cue Targeting Food Choice in a University Cafeteria: A Field Study

Christine Kawa, Patrizia M. Ianiro-Dahm, Jan F. H. Nijhuis, Wim H. Gijselaers

Healthcare (Basel) 2023 May; 11(9): 1307. Published online 2023 May 3. doi: 10.3390/healthcare11091307

PMCID:: PMC10178432

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Cafeteria Diet-Induced Obesity Worsens Experimental CKD

Jonas Laget, Irene Cortijo, Juliana H. Boukhaled, Karen Muyor, Flore Duranton, Bernard Jover, Fabrice Raynaud, Anne-Dominique Lajoix, Àngel Argilés, Nathalie Gayrard

Nutrients. 2023 Aug; 15(15): 3331. Published online 2023 Jul 26. doi: 10.3390/nu15153331

PMCID:: PMC10421241

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The Role of Mitochondria in Sex-Dependent Differences in Hepatic Steatosis and Oxidative Stress in Response to Cafeteria Diet-Induced Obesity in Mice

Juliana Morais Mewes, Fabiana Rodrigues Silva Gasparin, Tiago Yoshida, Mariana Amâncio Daniel da Silva, Maria Raquel Marçal Natali, Paulo Francisco Veiga Bizerra, Karina Sayuri Utsunomiya, Eduardo Hideo Gilglioni, Marcio Shigueaki Mito, Gislaine Cristiane Mantovanelli, Byanca Thais Lima de Souza, Eduardo Makiyama Klosowski, Emy Luiza Ishii-Iwamoto, Jorgete Constantin, Rodrigo Polimeni Constantin

Nutrients. 2019 Jul; 11(7): 1618. Published online 2019 Jul 16. doi: 10.3390/nu11071618

PMCID:: PMC6682896

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Early Postoperative Exposure to High-Fat Diet Does Not Increase Long-Term Weight Loss or Fat Avoidance After Roux-en-Y Gastric Bypass in Rats

Aiman Ismaeil, Daniel Gero, Christina N. Boyle, Daniela Alceste, Osama Taha, Alan C. Spector, Thomas A. Lutz, Marco Bueter

Front Nutr. 2022; 9: 834854. Published online 2022 Apr 13. doi: 10.3389/fnut.2022.834854

PMCID:: PMC9044042

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Effects of maternal taurine supplementation on maternal dietary intake, plasma metabolites and fetal growth and development in cafeteria diet fed rats

Arzu Kabasakal Çetin, Tuǧba Alkan Tuğ, Atila Güleç, Aslı Akyol

PeerJ. 2021; 9: e11547. Published online 2021 Jun 3. doi: 10.7717/peerj.11547

PMCID:: PMC8180190

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Glucagon Shows Higher Sensitivity than Insulin to Grapeseed Proanthocyanidin Extract (GSPE) Treatment in Cafeteria-Fed Rats

Carme Grau-Bové, Iris Ginés, Raúl Beltrán-Debón, Ximena Terra, MTeresa Blay, Montserrat Pinent, Anna Ardévol

Nutrients. 2021 Apr; 13(4): 1084. Published online 2021 Mar 26. doi: 10.3390/nu13041084

PMCID:: PMC8066734

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Junk food diet-induced obesity increases D2 receptor autoinhibition in the ventral tegmental area and reduces ethanol drinking

Jason B. Cook, Linzy M. Hendrickson, Grant M. Garwood, Kelsey M. Toungate, Christina V. Nania, Hitoshi Morikawa

PLoS One. 2017; 12(8): e0183685. Published online 2017 Aug 31. doi: 10.1371/journal.pone.0183685

PMCID:: PMC5578487

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Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in Rats

Iris Ginés, Katherine Gil-Cardoso, Joan Serrano, Àngela Casanova-Martí, MTeresa Blay, Montserrat Pinent, Anna Ardévol, Ximena Terra

Nutrients. 2018 Mar; 10(3): 315. Published online 2018 Mar 7. doi: 10.3390/nu10030315

PMCID:: PMC5872733

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Cafeteria Diet-Induced Metabolic and Cardiovascular Changes in Rats: The Role of Piper nigrum Leaf Extract

Dorothee L. E. Mballa, Fanta S. A. Yadang, Armelle D. Tchamgoue, Jean R. Mba, Lauve R. Y. Tchokouaha, Emmanuel M. Biang, Alembert T. Tchinda, Désiré P. Djomeni Dzeufiet, Gabriel A. Agbor

Evid Based Complement Alternat Med. 2021; 2021: 5585650. Published online 2021 Jun 1. doi: 10.1155/2021/5585650

PMCID:: PMC8189781

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Worksite nutrition supports and sugar‐sweetened beverage consumption

J. A. Hipp, H. V. Becker, C. M. Marx, R. G. Tabak, R. C. Brownson, L. Yang

Obes Sci Pract. 2016 Jun; 2(2): 144–153. Published online 2016 May 26. doi: 10.1002/osp4.44

PMCID:: PMC5523698

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Minocycline-induced microbiome alterations predict cafeteria diet-induced spatial recognition memory impairments in rats

Sarah-Jane Leigh, Nadeem O. Kaakoush, R. Frederick Westbrook, Margaret J. Morris

Transl Psychiatry. 2020; 10: 92. Published online 2020 Mar 13. doi: 10.1038/s41398-020-0774-1

PMCID:: PMC7069973

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The impact of exposure to cafeteria diet during pregnancy or lactation on offspring growth and adiposity before weaning

Grace George, Sally A. V. Draycott, Ronan Muir, Bethan Clifford, Matthew J. Elmes, Simon C. Langley-Evans

Sci Rep. 2019; 9: 14173. Published online 2019 Oct 2. doi: 10.1038/s41598-019-50448-x

PMCID:: PMC6775089

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Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study

Dalia Stern, Ilian Blanco, Lucy A. Olmos, Joel J. Valdivia, Archana Shrestha, Josiemer Mattei, Donna Spiegelman

BMC Public Health. 2021; 21: 973. Published online 2021 May 22. doi: 10.1186/s12889-021-11004-3

PMCID:: PMC8141192

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Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet, Several Weeks after the End of the Treatment

Iris Ginés, Katherine Gil-Cardoso, Joan Serrano, Àngela Casanova-Marti, Maria Lobato, Ximena Terra, M Teresa Blay, Anna Ardévol, Montserrat Pinent

Genes (Basel) 2019 Aug; 10(8): 598. Published online 2019 Aug 8. doi: 10.3390/genes10080598

PMCID:: PMC6723337

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Calories Purchased by Hospital Employees After Implementation of a Cafeteria Traffic Light–Labeling and Choice Architecture Program

Anne N. Thorndike, Emily D. Gelsomin, Jessica L. McCurley, Douglas E. Levy

JAMA Netw Open. 2019 Jul; 2(7): e196789. Published online 2019 Jul 10. doi: 10.1001/jamanetworkopen.2019.6789

PMCID:: PMC6624805

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Cafeteria Diet Feeding in Young Rats Leads to Hepatic Steatosis and Increased Gluconeogenesis under Fatty Acids and Glucagon Influence

Antonio Sueiti Maeda Júnior, Jorgete Constantin, Karina Sayuri Utsunomiya, Eduardo Hideo Gilglioni, Fabiana Rodrigues Silva Gasparin, Fernando Olinto Carreño, Solange Marta Franzói de Moraes, Márcio Rocha, Maria Raquel Marçal Natali, Cristiane Vizioli de Castro Ghizoni, Adelar Bracht, Emy Luiza Ishii-Iwamoto, Rodrigo Polimeni Constantin

Nutrients. 2018 Nov; 10(11): 1571. Published online 2018 Oct 23. doi: 10.3390/nu10111571

PMCID:: PMC6266290

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Figure 3

Effects of cafeteria diet on inflammatory molecules in epididymal adipose tissue. The levels of phosphorylated pIκB (a); pJNK (b); NF-κB (c); and TLR4 (d) in the adipose tissue of mice fed the standard diet (STA), the cafeteria diet with distilled water (CAF + WD), the cafeteria diet with vitamin C (CAF + Vit C), the cafeteria diet with industrial acerola juice (CAF + IND), the cafeteria diet with the juice of unripe acerolas (CAF + UNR) or the cafeteria diet with the juice of ripe acerola (CAF + RIP). The results are expressed as means ± SEM (n = 6 per group). ^$p < 0.05 versus standard diet; *p < 0.05 versus the cafeteria diet with distilled water; ^#p < 0.05 versus the cafeteria diet with vitamin C; ^@p < 0.05 versus the cafeteria diet with industrial acerola juice.

Acerola (Malpighia emarginata DC.) juice intake protects against alterations to proteins involved in inflammatory and lipolysis pathways in the adipose tissue of obese mice fed a cafeteria diet

Lipids Health Dis. 2014;13:24-24.
Figure 4

Effects of cafeteria diet on lipolysis molecules in epididymal adipose tissue. The levels of phosphorylated AMPK^Thr172(a); HSL^Ser563(b); HSL^Ser660(c);and protein levels the Peri A (d); CGI-58 (e); and ATGL (f) in the adipose tissue of mice fed the standard diet (STA), the cafeteria diet with distilled water (CAF + WD), the cafeteria diet with vitamin C (CAF + Vit C), the cafeteria diet with industrial acerola juice (CAF + IND), the cafeteria diet with the juice of unripe acerolas (CAF + UNR) or the cafeteria diet with the juice of ripe acerola (CAF + RIP). The results are expressed as means ± SEM (n = 6 per group). ^$p < 0.05 versus standard diet; *p < 0.05 versus the cafeteria diet with distilled water; ^#p < 0.05 versus the cafeteria diet with vitamin C; ^@p < 0.05 versus the cafeteria diet with industrial acerola juice.

Acerola (Malpighia emarginata DC.) juice intake protects against alterations to proteins involved in inflammatory and lipolysis pathways in the adipose tissue of obese mice fed a cafeteria diet

Lipids Health Dis. 2014;13:24-24.
Figure 2

Effects of cafeteria diet on inflammatory parameters in epididymal adipose tissue. TNF-α (pg/μg protein^-1) (a); IL-10 (pg/ug protein^-1) (b); and IL-10/TNF-α ratio (c) of mice fed the standard diet (STA), the cafeteria diet with distilled water (CAF + WD), the cafeteria diet with vitamin C (CAF + Vit C), the cafeteria diet with industrial acerola juice (CAF + IND), the cafeteria diet with the juice of unripe acerolas (CAF + UNR) or the cafeteria diet with the juice of ripe acerolas (CAF + RIP). The results are expressed as means ± SEM (n = 6 per group). ^$p < 0.05 versus standard diet; *p < 0.05 versus the cafeteria diet with distilled water; ^#p < 0.05 versus the cafeteria diet with vitamin C.

Acerola (Malpighia emarginata DC.) juice intake protects against alterations to proteins involved in inflammatory and lipolysis pathways in the adipose tissue of obese mice fed a cafeteria diet

Lipids Health Dis. 2014;13:24-24.
Figure 1

Effects of cafeteria diet on metabolic parameters. Analysis of body weight (g) (a); adiposity index (% of body weight) (b); and circulating TAG (mg/dL) (c) of mice fed the standard diet (STA), the cafeteria diet with distilled water (CAF + WD), the cafeteria diet with vitamin C (CAF + Vit C), the cafeteria diet with industrial acerola juice (CAF + IND), the cafeteria diet with the juice of unripe acerolas (CAF + UNR) or the cafeteria diet with the juice of ripe acerolas (CAF + RIP). The results are expressed as means ± SEM (n = 6 per group). ^$p < 0.05 versus standard diet; *p < 0.05 versus the cafeteria diet with distilled water; ^#p < 0.05 versus the cafeteria diet with vitamin C.

Acerola (Malpighia emarginata DC.) juice intake protects against alterations to proteins involved in inflammatory and lipolysis pathways in the adipose tissue of obese mice fed a cafeteria diet

Lipids Health Dis. 2014;13:24-24.