PCA-1 and PCA-2 score plot bases on the fatty acid composition with oil contents and the fatty acids together with antioxidant parameters. Abbreviations and labels: (A) Butyric acid methyl ester, (B) caproic acid methyl ester, (C) undecanoic acid methyl ester, (D) lauric acid methyl ester, (E) myristic acid methyl ester, (F) palmitic acid methyl ester, (G) heptadecanoic acid methyl Eeter, (H) stearic acid methyl ester, (I) oleic acid methyl ester, (J) linoleic acid methyl ester, (K) arachidic acid methyl ester, (L) α-linolenic acid methyl ester, (M) cis-11-eicosenoic acid methyl ester, (O) behenic acid methyl ester, (S) cis-58111417 eicosapentaenoic acid methyl ester, (T) lignoceric acid methyl ester, (Sat) saturated fatty acids, (Uns) unsaturated fatty acids, (Satu) saturated/unsaturated fatty acid ratio, (Mono) monounsaturated fatty acids, (Poli) polyunsaturated fatty acids, (Oil) oil content, (TP) total phenolic content, (TF) total flavonoid content, (CT) condensed tannin content, (FRAP) ferric reducing antioxidant power, (DPPH) 1,1-Diphenyl-2-picrylhydrazyl radical.