anisidine【有化】 - PMC

Mirza Nadeem Ahmad, Sohail Nadeem, Mohsin Javed, Shahid Iqbal, Sadaf ul Hassan, Samar O. Aljazzar, Eslam B. Elkaeed, Rami Adel Pashameah, Eman Alzahrani, Abd-ElAziem Farouk, Mohammed T. Alotaibi, Hisham S. M. Abd-Rabboh

Molecules. 2022 Sep; 27(17): 5477. Published online 2022 Aug 26. doi: 10.3390/molecules27175477

PMCID:: PMC9457598

Abstract Article PDF–2.9M

Select item 28142264.

Synthesis and Characterization of Organic-Inorganic Nanocomposite Poly-o-anisidine Sn(IV) Arsenophosphate: Its Analytical Applications as Pb(II) Ion-Selective Membrane Electrode

Asif Ali Khan, Umme Habiba, Anish Khan

Int J Anal Chem. 2009; 2009: 659215. Published online 2009 Aug 9. doi: 10.1155/2009/659215

PMCID:: PMC2814226

Abstract Article PDF–1.5M

Select item 63319125.

7-Methoxytacrine-p-Anisidine Hybrids as Novel Dual Binding Site Acetylcholinesterase Inhibitors for Alzheimer’s Disease Treatment

Jan Korabecny, Martin Andrs, Eugenie Nepovimova, Rafael Dolezal, Katerina Babkova, Anna Horova, David Malinak, Eva Mezeiova, Lukas Gorecki, Vendula Sepsova, Martina Hrabinova, Ondrej Soukup, Daniel Jun, Kamil Kuca

Molecules. 2015 Dec; 20(12): 22084–22101. Published online 2015 Dec 10. doi: 10.3390/molecules201219836

PMCID:: PMC6331912

Abstract Article PDF–2.6M

Select item 29940236.

Cytochrome P450-mediated metabolism of N-(2-methoxyphenyl)-hydroxylamine, a human metabolite of the environmental pollutants and carcinogens o-anisidine and o-nitroanisole

Karel Naiman, Helena Dračínská, Martin Dračínský, Markéta Martínková, Václav Martínek, Petr Hodek, Martin Štícha, Eva Frei, Marie Stiborová

Interdiscip Toxicol. 2008 Dec; 1(3-4): 218–224. Published online 2010 Nov. doi: 10.2478/v10102-010-0045-8

PMCID:: PMC2994023

Abstract Article PDF–483K

Select item 95718607.

Head-to-Tail and Head-to-Head Molecular Chains of Poly(p-Anisidine): Combined Experimental and Theoretical Evaluation

Lilian Rodrigues de Oliveira, Douglas de Souza Gonçalves, Adriano de Souza Carolino, William Marcondes Facchinatto, Diogo de Carvalho Menezes, Cleverton Oliveira Dias, Luiz Alberto Colnago, Yurimiler Leyet Ruiz, Ştefan Ţălu, Henrique Duarte da Fonseca Filho, Puspitapallab Chaudhuri, Pedro Henrique Campelo, Yvonne Primerano Mascarenhas, Edgar Aparecido Sanches

Molecules. 2022 Oct; 27(19): 6326. Published online 2022 Sep 26. doi: 10.3390/molecules27196326

PMCID:: PMC9571860

Abstract Article PDF–5.0M

Select item 40131358.

Synthesis of Silver Embedded Poly(o-Anisidine) Molybdophosphate Nano Hybrid Cation-Exchanger Applicable for Membrane Electrode

Anish Khan, Aftab Aslam Parwaz Khan, Abdullah M. Asiri, Malik Abdul Rub

PLoS One. 2014; 9(5): e96897. Published online 2014 May 7. doi: 10.1371/journal.pone.0096897

PMCID:: PMC4013135

Abstract Article PDF–1.8M

Select item 48435929.

Molecular-Level Insight into the Differential Oxidase and Oxygenase Reactivities of de Novo Due Ferri Proteins

Rae Ana Snyder, Susan E. Butch, Amanda J. Reig, William F. DeGrado, Edward I. Solomon

J Am Chem Soc. Author manuscript; available in PMC 2016 Apr 25.

Published in final edited form as: J Am Chem Soc. 2015 Jul 29; 137(29): 9302–9314. Published online 2015 Jul 15. doi: 10.1021/jacs.5b03524

PMCID:: PMC4843592

Abstract Article PDF–4.2M

Select item 1056373210.

Effects of sesame dehulling on physicochemical and sensorial properties of its oil

Maryam Amini, Mohammad Taghi Golmakani, Azam Abbasi, Marzieh Nader

Food Sci Nutr. 2023 Oct; 11(10): 6596–6603. Published online 2023 Aug 29. doi: 10.1002/fsn3.3608

PMCID:: PMC10563732

Abstract Article PDF–493K

Select item 672352211.

The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo salar L.)

Frederico V. R. Castro, Mariana A. Andrade, Ana Sanches Silva, Maria Fátima Vaz, Fernanda Vilarinho

Foods. 2019 Aug; 8(8): 327. Published online 2019 Aug 8. doi: 10.3390/foods8080327

PMCID:: PMC6723522

Abstract Article PDF–1.1M

Select item 795853012.

Effects of different modified atmosphere treatments on lipid oxidation in spiced beef at different storage temperatures

Dan Hai, Xianqing Huang, Lianjun Song

Food Sci Nutr. 2021 Mar; 9(3): 1422–1431. Published online 2021 Jan 23. doi: 10.1002/fsn3.2106

PMCID:: PMC7958530

Abstract Article PDF–548K

Select item 968899213.

Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy

Mariana-Atena Poiana, Diana Moigradean, Delia-Gabriela Dumbrava, Isidora Radulov, Diana Nicoleta Raba, Adrian Rivis

Foods. 2022 Nov; 11(22): 3674. Published online 2022 Nov 16. doi: 10.3390/foods11223674

PMCID:: PMC9688992

Abstract Article PDF–4.0M

Select item 870102114.

Changes of Volatile Flavor Compounds in Large Yellow Croaker (Larimichthys crocea) during Storage, as Evaluated by Headspace Gas Chromatography–Ion Mobility Spectrometry and Principal Component Analysis

Tengfei Zhao, Soottawat Benjakul, Chiara Sanmartin, Xiaoguo Ying, Lukai Ma, Gengsheng Xiao, Jin Yu, Guoqin Liu, Shanggui Deng

Foods. 2021 Dec; 10(12): 2917. Published online 2021 Nov 25. doi: 10.3390/foods10122917

PMCID:: PMC8701021

Abstract Article PDF–3.2M

Select item 658213215.

Utilization of molecular distillation for determining the effects of some minor compounds on the quality and frying stability of olive pomace oil

Kubra Sahin Ozkan, Onur Ketenoglu, Asli Yorulmaz, Aziz Tekin

J Food Sci Technol. 2019 Jul; 56(7): 3449–3460. Published online 2019 Jun 10. doi: 10.1007/s13197-019-03831-5

PMCID:: PMC6582132

Abstract Article PDF–830K

Select item 1079097416.

Interfacing poly(p-anisidine) with photosystem I for the fabrication of photoactive composite films

Marc A. Nabhan, Allison V. Cordova-Huaman, David E. Cliffel, G. Kane Jennings

Nanoscale Adv. 2024 Jan 16; 6(2): 620–629. Published online 2023 Dec 22. doi: 10.1039/d3na00977g

PMCID:: PMC10790974

Abstract Article PDF–852K

Select item 937104917.

Characterization and Application in Packaging Grease of Gelatin–Sodium Alginate Edible Films Cross-Linked by Pullulan

Shuo Li, Min Fan, Shanggui Deng, Ningping Tao

Polymers (Basel) 2022 Aug; 14(15): 3199. Published online 2022 Aug 5. doi: 10.3390/polym14153199

PMCID:: PMC9371049

Abstract Article PDF–20M

Select item 853352118.

Effect of Deep Frying of Potatoes and Tofu on Thermo-Oxidative Changes of Cold Pressed Rapeseed Oil, Cold Pressed High Oleic Rapeseed Oil and Palm Olein

Małgorzata Wroniak, Marianna Raczyk, Bartosz Kruszewski, Edyta Symoniuk, Dominika Dach

Antioxidants (Basel) 2021 Oct; 10(10): 1637. Published online 2021 Oct 18. doi: 10.3390/antiox10101637

PMCID:: PMC8533521

Abstract Article PDF–2.2M

Select item 661279019.

Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction

Dong-Min Shin, Do Hyun Kim, Jong Hyeok Yune, Hyuk Cheol Kwon, Hyo Juong Kim, Han Geuk Seo, Sung Gu Han

Food Sci Anim Resour. 2019 Jun; 39(3): 446–458. Published online 2019 Jun 30. doi: 10.5851/kosfa.2019.e41

PMCID:: PMC6612790

Abstract Article PDF–987K

Select item 819863020.

Magnetite/Poly(ortho-anisidine) Composite Particles and Their Electrorheological Response

Qi Lu, Jin-Hee Lee, Jin Hyun Lee, Hyoung Jin Choi

Materials (Basel) 2021 Jun; 14(11): 2900. Published online 2021 May 28. doi: 10.3390/ma14112900

PMCID:: PMC8198630

Abstract Article PDF–4.7M

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