Camembert - PMC

Agata Fabiszewska, Katarzyna Wierzchowska, Ilona Dębkowska, Weronika Śliczniak, Magdalena Ziółkowska, Karina Jasińska, Joanna Kobus, Dorota Nowak, Bartłomiej Zieniuk

Foods. 2024 Jul; 13(14): 2305. Published online 2024 Jul 22. doi: 10.3390/foods13142305

PMCID:: PMC11275504

Abstract Article PDF–2.9M

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Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidum reveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese

Marie-Hélène Lessard, Catherine Viel, Brian Boyle, Daniel St-Gelais, Steve Labrie

BMC Genomics. 2014; 15: 235. Published online 2014 Mar 26. doi: 10.1186/1471-2164-15-235

PMCID:: PMC3986886

Abstract Article PDF–1.0M

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Untargeted Lipidomics and Chemometric Tools for the Characterization and Discrimination of Irradiated Camembert Cheese Analyzed by UHPLC-Q-Orbitrap-MS

Michele Tomaiuolo, Valeria Nardelli, Annalisa Mentana, Maria Campaniello, Rosalia Zianni, Marco Iammarino

Foods. 2023 Jun; 12(11): 2198. Published online 2023 May 30. doi: 10.3390/foods12112198

PMCID:: PMC10252943

Abstract Article PDF–1.5M

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Evaluation of Kienböck's Disease Treated by Camembert Osteotomy at Seven Years

Emmanuel J. Camus, Luc Van Overstraeten

J Wrist Surg. 2019 Jun; 8(3): 226–233. Published online 2019 Mar 25. doi: 10.1055/s-0039-1683931

PMCID:: PMC6546589

Abstract Article PDF–391K

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The Composition of Camembert Cheese-Ripening Cultures Modulates both Mycelial Growth and Appearance

Marie-Hélène Lessard, Gaétan Bélanger, Daniel St-Gelais, Steve Labrie

Appl Environ Microbiol. 2012 Mar; 78(6): 1813–1819. doi: 10.1128/AEM.06645-11

PMCID:: PMC3298135

Abstract Article PDF–537K

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Microbial Diversity of a Camembert-Type Cheese Using Freeze-Dried Tibetan Kefir Coculture as Starter Culture by Culture-Dependent and Culture-Independent Methods

Jun Mei, Qizhen Guo, Yan Wu, Yunfei Li

PLoS One. 2014; 9(10): e111648. Published online 2014 Oct 31. doi: 10.1371/journal.pone.0111648

PMCID:: PMC4216126

Abstract Article PDF–489K

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Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium camemberti and Geotrichum candidum

Łukasz Łopusiewicz, Emilia Drozłowska, Alicja Tarnowiecka-Kuca, Artur Bartkowiak, Kinga Mazurkiewicz-Zapałowicz, Piotr Salachna

Microorganisms. 2020 Sep; 8(9): 1266. Published online 2020 Aug 20. doi: 10.3390/microorganisms8091266

PMCID:: PMC7565573

Abstract Article PDF–1.0M

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Pilot Study on Folate Bioavailability from a Camembert Cheese Reveals Contradictory Findings to Recent Results from a Human Short-term Study

Sabine Mönch, Michael Netzel, Gabriele Netzel, Undine Ott, Thomas Frank, Michael Rychlik

Front Nutr. 2016; 3: 9. Published online 2016 Apr 8. doi: 10.3389/fnut.2016.00009

PMCID:: PMC4824765

Abstract Article PDF–345K

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An Ecological Study of Lactococci Isolated from Raw Milk in the Camembert Cheese Registered Designation of Origin Area

D. Corroler, I. Mangin, N. Desmasures, M. Gueguen

Appl Environ Microbiol. 1998 Dec; 64(12): 4729–4735. doi: 10.1128/aem.64.12.4729-4735.1998

Correction in:: Appl Environ Microbiol. 1999 Feb; 65(2): 878.

PMCID:: PMC90915

Abstract Article PDF–156K

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Association between the Intake/Type of Cheese and Cognitive Function in Community-Dwelling Older Women in Japan: A Cross-Sectional Cohort Study

Takao Suzuki, Yosuke Osuka, Narumi Kojima, Hiroyuki Sasai, Kentaro Nakamura, Chisato Oba, Mayuki Sasaki, Hunkyung Kim

Nutrients. 2024 Aug; 16(16): 2800. Published online 2024 Aug 22. doi: 10.3390/nu16162800

PMCID:: PMC11357307

Abstract Article PDF–627K

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Effect on bone anabolic markers of daily cheese intake with and without vitamin K₂: a randomised clinical trial

Helge Einar Lundberg, Morten Glasø, Rahul Chhura, Arjun Andre Shukla, Torunn Austlid, Zohaib Sarwar, Kathrine Hovland, Sapna Iqbal, Hans Erik Fagertun, Helge Holo, Stig Einride Larsen

BMJ Nutr Prev Health. 2022 Dec; 5(2): 182–190. Published online 2022 Aug 2. doi: 10.1136/bmjnph-2022-000424

PMCID:: PMC9813627

Abstract Article PDF–667K

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An Analysis of French-Language Tweets About COVID-19 Vaccines: Supervised Learning Approach

Romy Sauvayre, Jessica Vernier, Cédric Chauvière

JMIR Med Inform. 2022 May; 10(5): e37831. Published online 2022 May 17. doi: 10.2196/37831

PMCID:: PMC9116457

Abstract Article

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Rapid Phenotypic and Metabolomic Domestication of Wild Penicillium Molds on Cheese

Ina Bodinaku, Jason Shaffer, Allison B. Connors, Jacob L. Steenwyk, Megan N. Biango-Daniels, Erik K. Kastman, Antonis Rokas, Albert Robbat, Benjamin E. Wolfe

mBio. 2019 Sep-Oct; 10(5): e02445-19. Published online 2019 Oct 15. doi: 10.1128/mBio.02445-19

PMCID:: PMC6794487

Abstract Article PDF–3.9M

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Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese

M. P. Montet, E. Jamet, S. Ganet, M. Dizin, S. Miszczycha, L. Dunière, D. Thevenot, C. Vernozy-Rozand

Int J Microbiol. 2009; 2009: 653481. Published online 2009 Feb 11. doi: 10.1155/2009/653481

PMCID:: PMC2774579

Abstract Article PDF–653K

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The usefulness of NLP techniques for predicting peaks in firefighter interventions due to rare events

Selene Cerna, Christophe Guyeux, David Laiymani

Neural Comput Appl. 2022; 34(12): 10117–10132. Published online 2022 Feb 26. doi: 10.1007/s00521-022-06996-x

PMCID:: PMC8881897

Abstract Article PDF–974K

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Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage

Rossella Vadalà, Laura De Maria, Rita De Pasquale, Eleonora Di Salvo, Giovanna Lo Vecchio, Giuseppa Di Bella, Rosaria Costa, Nicola Cicero

Foods. 2024 Jul; 13(13): 2055. Published online 2024 Jun 27. doi: 10.3390/foods13132055

PMCID:: PMC11241246

Abstract Article PDF–3.0M

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Fig. 2

Camembert osteotomy. Fixation with dorsal staple.

Evaluation of Kienböck's Disease Treated by Camembert Osteotomy at Seven Years

J Wrist Surg. 2019 Jun;8(3):226-233.
Figure 1

5-Methyltetrahydrofolate levels in plasma of two volunteers after intake of folic acid solution or Camembert cheese.

Pilot Study on Folate Bioavailability from a Camembert Cheese Reveals Contradictory Findings to Recent Results from a Human Short-term Study

Front Nutr. 2016;3:9.
Figure 1

Qualitative lipid fingerprint of non-irradiated Camembert with the percentages related to the contribution of each lipid subclass. Lipids were identified in positive (A) and negative (B) acquisition modes.

Untargeted Lipidomics and Chemometric Tools for the Characterization and Discrimination of Irradiated Camembert Cheese Analyzed by UHPLC-Q-Orbitrap-MS

Foods. 2023 Jun;12(11):2198.
Camembert cheese enveloped by a living surface.

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Proc Natl Acad Sci U S A. 2012 Jan 3;109(1):1-2.

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Camembert (971)
PMC
tumor necrosis factor receptor superfamily member 1A precursor [Rattus norvegicu...
tumor necrosis factor receptor superfamily member 1A precursor [Rattus norvegicus]
gi|6981664|ref|NP_037223.1|

Protein
metallo-beta-lactamase domain protein [Clostridium sp. ATCC BAA-442]
metallo-beta-lactamase domain protein [Clostridium sp. ATCC BAA-442]
gi|542964212|gb|ERI63010.1||gnl|WGS |HMPREF0239_04667

Protein
HIV-1 isolate BREPM2743_06 from Brazil protease (pol) gene, partial cds
HIV-1 isolate BREPM2743_06 from Brazil protease (pol) gene, partial cds
gi|306851186|gb|HM118118.1|

Nucleotide

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