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PMC Full-Text Search Results

Items: 6

1.
Antibiotic Treatment of Crab and Oyster Meats
Melvin A. Benarde, Robert A. Littleford
Appl Microbiol. 1957 Nov; 5(6): 368–372. doi: 10.1128/am.5.6.368-372.1957
PMCID:
PMC1057331
SummaryPage BrowsePDF–902K
2.
Antibiotics in Poultry Meat Preservation: Development of Resistance Among Spoilage Organisms
Henry Ng, Reese H. Vaughn, George F. Stewart, Charles W. Nagel, Kenneth Simpson
Appl Microbiol. 1957 Sep; 5(5): 331–333. doi: 10.1128/am.5.5.331-333.1957
PMCID:
PMC1057319
SummaryPage BrowsePDF–565K
3.
Public health awards
Homer N. Calver
Public Health Rep (1896) 1956 Jan; 71(1): 62–66.
PMCID:
PMC2030961
SummaryPage BrowsePDF–655K
4.
ANNOTATIONS
Br Med J. 1956 Oct 13; 2(4997): 869–872.
PMCID:
PMC2035621
SummaryPage BrowsePDF–908K
5.
Use of Antibiotics in the Preservation of Meats and Other Food Products
F. E. Deatherage
Am J Public Health Nations Health. 1957 May; 47(5): 594–600. doi: 10.2105/ajph.47.5.594
PMCID:
PMC1551227
SummaryPage BrowsePDF–946K
6.
Use of Antibiotics for the Preservation of Fish and Sea Foods
J. W. Boyd, H. M. Bluhm, C. R. Muirhead, H. L. A. Tarr
Am J Public Health Nations Health. 1956 Dec; 46(12): 1531–1539. doi: 10.2105/ajph.46.12.1531
PMCID:
PMC1624361
SummaryPage BrowsePDF–935K

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