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SRX4417048: WGS of Leuconostoc mesenteroides subsp. mesenteroides KMB_609
1 ILLUMINA (NextSeq 500) run: 15.1M spots, 2.1G bases, 974.8Mb downloads

Design: Nextera XT
Submitted by: Faculty of Natural Sciences of the Comenius University in Bratislava
Study: Lactic acid bacteria of Slovakian bryndza cheese.
show Abstracthide Abstract
Twenty one representative strains of lactic acid bacteria isolated from bryndza cheese were selected and submitted for comparative genomics. The aim was to genetically characterise the lactic acid bacteria strains in order to use them in mixed starter cultures for bryndza cheese manufacture.
Name: KMB_609
Instrument: NextSeq 500
Strategy: WGS
Selection: RANDOM
Layout: PAIRED
Runs: 1 run, 15.1M spots, 2.1G bases, 974.8Mb
Run# of Spots# of BasesSizePublished


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