Current Status of Microbiology and Medical Microbiology Research in SAARC Countries. International Journal of Microbiology and Allied Sciences. 2014 November; 1(2):10-15.
Penicillin production and history: An overview. International Journal of Microbiology and Allied Sciences. 2014 November; 1(2):103-108.
Asymptomatic Bacteriuria in Elderly Patients with Diabetes Attending a Tertiary Care Center. Journal of Tropical Diseases & Public Health. 2015; 3(3):162. doi: 10.4172/2329-891X.1000162.
Antibiotic Resistance: A Rising Threat. International Journal of Research in Science & Engineering. 2015; 1(1):1-5.
Prevalence of Tuberculosis Infection in General Population of District Dir (Lower) Pakistan. Middle-East Journal of Scientific Research. 2015; 23(1):14-17. doi: 10.5829/idosi.mejsr.2015.23.01.91145.
Evaluation of Phytochemical & Antimicrobial activity of selected Dryfruit extracts. International Journal of Microbiology and Allied Sciences. 2015 February; 1(3):1-4.
Synthesis and Spectral characterization of Pyrimidine analogues: An antimicrobial activity against clinically isolated microbes. International Journal of Microbiology and Allied Sciences. 2015 February; 1(3):5-11.
Middle East Respiratory Syndrome-Corona Virus (MERS-CoV): An Overview. Reviews Of Progress. 2015 May; 3(1):1-10.
The Ebola Outbreak – Controversies and Solutions 2014-15. International Journal of Microbiology and Allied Sciences. 2015 May; 1(4):10-17.
Microbial Diversity in Freshwater and Marine Environment. Nepal Journal of Biotechnology. 2015 December; 3(1):68-70. doi: 10.3126/njb.v3i1.14236.
Microbial Identification. In: [Internet]. Version 1.0. Kathmandu, Nepal: Sagar Aryal; 2015 December. 1.8 MB: This application helps the microbiology students to identify bacteria on the basis of morphological and biochemical characteristics.. Available from: https://play.google.com/store/apps/details?id=microbiology.taman.microbiology.
Detection of Vibrio cholerae from water samples collected from different areas of Kathmandu Valley, Nepal. SXC Journal of Science and Technology. 2016; 1(1):21-24.
What would you like to do?