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Comparison of the total oxyradical scavenging capacity and oxygen radical absorbance capacity antioxidant assays.

Tomer DP, McLeman LD, Ohmine S, Scherer PM, Murray BK, O'Neill KL.

J Med Food. 2007 Jun;10(2):337-44.

PMID: 17651071 [PubMed - indexed for MEDLINE]

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