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Year Number of Results
2003 1
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2013 1
2014 2
2016 1
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2020 3
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2023 4
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Page 1
Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis.
Thorisdottir B, Arnesen EK, Bärebring L, Dierkes J, Lamberg-Allardt C, Ramel A, Nwaru BI, Söderlund F, Åkesson A. Thorisdottir B, et al. Food Nutr Res. 2023 May 30;67. doi: 10.29219/fnr.v67.9541. eCollection 2023. Food Nutr Res. 2023. PMID: 37288088 Free PMC article. Review.
METHODS: We searched MEDLINE, Embase, Cochrane Central Register of Controlled Trials, and Scopus up to 16 May 2022 for 4 weeks long randomized (RCT) and non-randomized controlled trials and prospective cohort studies with follow-up 12 months, assessing legume intake (beans/len
METHODS: We searched MEDLINE, Embase, Cochrane Central Register of Controlled Trials, and Scopus up to 16 May 2022 for 4 weeks long randomiz …
Dietary pulses, satiety and food intake: a systematic review and meta-analysis of acute feeding trials.
Li SS, Kendall CW, de Souza RJ, Jayalath VH, Cozma AI, Ha V, Mirrahimi A, Chiavaroli L, Augustin LS, Blanco Mejia S, Leiter LA, Beyene J, Jenkins DJ, Sievenpiper JL. Li SS, et al. Obesity (Silver Spring). 2014 Aug;22(8):1773-80. doi: 10.1002/oby.20782. Epub 2014 May 13. Obesity (Silver Spring). 2014. PMID: 24820437 Free article. Review.
OBJECTIVE: To assess the effect of dietary pulses (beans, peas, chickpeas, lentils) on acute satiety and second meal intake, a systematic review and meta-analysis was conducted. ...
OBJECTIVE: To assess the effect of dietary pulses (beans, peas, chickpeas, lentils) on acute satiety and second meal intake, a system …
Sensory acceptability of biofortified foods and food products: a systematic review.
Huey SL, Bhargava A, Friesen VM, Konieczynski EM, Krisher JT, Mbuya MNN, Mehta NH, Monterrosa E, Nyangaresi AM, Mehta S. Huey SL, et al. Nutr Rev. 2023 Aug 27:nuad100. doi: 10.1093/nutrit/nuad100. Online ahead of print. Nutr Rev. 2023. PMID: 37634146
Compared with studies on provitamin-A biofortified food products, few studies (1 to 2 each) on mineral-enhanced crops such as rice, cowpeas, lentils, and wheat were found, limiting the generalizability of the findings. ...
Compared with studies on provitamin-A biofortified food products, few studies (1 to 2 each) on mineral-enhanced crops such as rice, cowpeas, …
Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes.
Sievenpiper JL, Kendall CW, Esfahani A, Wong JM, Carleton AJ, Jiang HY, Bazinet RP, Vidgen E, Jenkins DJ. Sievenpiper JL, et al. Diabetologia. 2009 Aug;52(8):1479-95. doi: 10.1007/s00125-009-1395-7. Epub 2009 Jun 13. Diabetologia. 2009. PMID: 19526214 Review.
AIMS/HYPOTHESIS: Dietary non-oil-seed pulses (chickpeas, beans, peas, lentils, etc.) are a good source of slowly digestible carbohydrate, fibre and vegetable protein and a valuable means of lowering the glycaemic-index (GI) of the diet. ...
AIMS/HYPOTHESIS: Dietary non-oil-seed pulses (chickpeas, beans, peas, lentils, etc.) are a good source of slowly digestible carbohydr …
Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials.
Kim SJ, de Souza RJ, Choo VL, Ha V, Cozma AI, Chiavaroli L, Mirrahimi A, Blanco Mejia S, Di Buono M, Bernstein AM, Leiter LA, Kris-Etherton PM, Vuksan V, Beyene J, Kendall CW, Jenkins DJ, Sievenpiper JL. Kim SJ, et al. Am J Clin Nutr. 2016 May;103(5):1213-23. doi: 10.3945/ajcn.115.124677. Epub 2016 Mar 30. Am J Clin Nutr. 2016. PMID: 27030531 Free article. Review.
BACKGROUND: Obesity is a risk factor for developing several diseases, and although dietary pulses (nonoil seeds of legumes such as beans, lentils, chickpeas, and dry peas) are well positioned to aid in weight control, the effects of dietary pulses on weight loss are unclea …
BACKGROUND: Obesity is a risk factor for developing several diseases, and although dietary pulses (nonoil seeds of legumes such as beans, …
Somatic health effects of Chernobyl: 30 years on.
Hatch M, Cardis E. Hatch M, et al. Eur J Epidemiol. 2017 Dec;32(12):1047-1054. doi: 10.1007/s10654-017-0303-6. Epub 2017 Sep 19. Eur J Epidemiol. 2017. PMID: 28929329 Review.
2016 marked the 30th anniversary of the Chernobyl Nuclear Power Plant accident. We and others wrote reviews for the 25th anniversary. ...If confirmed, these would have significant public health and radiation protection implications. The lens opacities following low …
2016 marked the 30th anniversary of the Chernobyl Nuclear Power Plant accident. We and others wrote reviews for the 25th anniversary. …
Epidemiology of tuberculous lymphadenitis in Africa: A systematic review and meta-analysis.
Mekonnen D, Derbie A, Abeje A, Shumet A, Nibret E, Biadglegne F, Munshae A, Bobosha K, Wassie L, Berg S, Aseffa A. Mekonnen D, et al. PLoS One. 2019 Apr 19;14(4):e0215647. doi: 10.1371/journal.pone.0215647. eCollection 2019. PLoS One. 2019. PMID: 31002716 Free PMC article.
The articles were retrieved from the electronic database of PubMed, Scopus, Cochrane library and Lens.org. Random effect pooled prevalence with 95% CI was computed based on Dersimonian and Laird method. ...
The articles were retrieved from the electronic database of PubMed, Scopus, Cochrane library and Lens.org. Random effect pooled preva …
Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials.
Ha V, Sievenpiper JL, de Souza RJ, Jayalath VH, Mirrahimi A, Agarwal A, Chiavaroli L, Mejia SB, Sacks FM, Di Buono M, Bernstein AM, Leiter LA, Kris-Etherton PM, Vuksan V, Bazinet RP, Josse RG, Beyene J, Kendall CW, Jenkins DJ. Ha V, et al. CMAJ. 2014 May 13;186(8):E252-62. doi: 10.1503/cmaj.131727. Epub 2014 Apr 7. CMAJ. 2014. PMID: 24710915 Free PMC article. Review.
BACKGROUND: Evidence from controlled trials encourages the intake of dietary pulses (beans, chickpeas, lentils and peas) as a method of improving dyslipidemia, but heart health guidelines have stopped short of ascribing specific benefits to this type of intervention or hav …
BACKGROUND: Evidence from controlled trials encourages the intake of dietary pulses (beans, chickpeas, lentils and peas) as a method …
Conventional and new-breeding technologies for improving disease resistance in lentil (Lens culinaris Medik).
Roy A, Sahu PK, Das C, Bhattacharyya S, Raina A, Mondal S. Roy A, et al. Front Plant Sci. 2023 Jan 20;13:1001682. doi: 10.3389/fpls.2022.1001682. eCollection 2022. Front Plant Sci. 2023. PMID: 36743558 Free PMC article.
Lentil, an important cool season food legume, is a rich source of easily digestible protein, folic acid, bio-available iron, and zinc nutrients. Lentil grows mainly as a sole crop in the winter after harvesting rice in South Asia. ...
Lentil, an important cool season food legume, is a rich source of easily digestible protein, folic acid, bio-available iron, and zinc
Alpha-fetoprotein-L3 in hepatocellular carcinoma: a meta-analysis.
Yi X, Yu S, Bao Y. Yi X, et al. Clin Chim Acta. 2013 Oct 21;425:212-20. doi: 10.1016/j.cca.2013.08.005. Epub 2013 Aug 13. Clin Chim Acta. 2013. PMID: 23954771 Review.
AFP is also increased in patients at high risk for hepatocellular carcinoma (HCC), ie those with chronic hepatitis. The percentage of lens culinaris agglutinin-reactive alpha-fetoprotein (AFP-L3%) has long been proposed as a marker for HCC, but has not been widely adopted …
AFP is also increased in patients at high risk for hepatocellular carcinoma (HCC), ie those with chronic hepatitis. The percentage of len
20 results