Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1899 1
1921 1
1926 1
1928 1
1930 1
1932 1
1935 1
1938 1
1946 1
1947 2
1949 1
1953 1
1954 5
1955 2
1956 1
1958 3
1960 2
1961 3
1962 3
1963 4
1964 4
1965 3
1966 10
1967 17
1968 10
1969 12
1970 8
1971 12
1972 12
1973 9
1974 13
1975 50
1976 67
1977 50
1978 60
1979 59
1980 75
1981 68
1982 76
1983 97
1984 98
1985 88
1986 84
1987 94
1988 101
1989 105
1990 100
1991 95
1992 80
1993 85
1994 79
1995 93
1996 101
1997 109
1998 105
1999 117
2000 156
2001 153
2002 202
2003 195
2004 232
2005 266
2006 282
2007 329
2008 316
2009 323
2010 386
2011 433
2012 449
2013 412
2014 419
2015 417
2016 453
2017 430
2018 409
2019 389
2020 460
2021 466
2022 480
2023 512
2024 175

Text availability

Article attribute

Article type

Publication date

Search Results

9,953 results

Results by year

Filters applied: . Clear all
Page 1
Effect of saikosaponins and extracts of vinegar-baked Bupleuri Radix on the activity of beta-glucuronidase.
Chen X, Yu T, Chen Z, Zhao R, Mao S. Chen X, et al. Xenobiotica. 2014 Sep;44(9):785-91. doi: 10.3109/00498254.2014.898809. Epub 2014 Mar 18. Xenobiotica. 2014. PMID: 24641105
In Traditional Chinese Medicine, liver targeting is usually achieved by coadministration with Vinegar-baked Radix Bupleuri (VBRB), but the mechanism is unclear. ...In conclusion, inhibiting the activity of beta-glucuronidase might be one of the reasons why VBRB could influ …
In Traditional Chinese Medicine, liver targeting is usually achieved by coadministration with Vinegar-baked Radix Bupleuri (VBRB), bu …
Modulatory effects of extracts of vinegar-baked Radix Bupleuri and saikosaponins on the activity of cytochrome P450 enzymes in vitro.
Yu T, Chen X, Wang Y, Zhao R, Mao S. Yu T, et al. Xenobiotica. 2014 Oct;44(10):861-7. doi: 10.3109/00498254.2014.914600. Epub 2014 Apr 29. Xenobiotica. 2014. PMID: 24779639
1. In this article, the modulatory effects of extracts from vinegar-baked Radix Bupleuri (VBRB) and saikosaponins on the activity of CYP1A2, CYP2C9 and CYP3A4 were investigated in vitro. 2. ...The production of the metabolites was incubation time dependent. The modu …
1. In this article, the modulatory effects of extracts from vinegar-baked Radix Bupleuri (VBRB) and saikosaponins on the activ …
Effect of the vinegar-process on chemical compositions and biological activities of Euphorbia kansui: A review.
Zhang Q, Li ZL, Zhang Y, Wang K, Zhang M, Chen PD, Yao WF, Tang YP, Wu JH, Zhang L. Zhang Q, et al. J Ethnopharmacol. 2020 Apr 24;252:112557. doi: 10.1016/j.jep.2020.112557. Epub 2020 Jan 10. J Ethnopharmacol. 2020. PMID: 31931159 Review.
To reduce its toxicity, a commonly used clinical practice is processing it with vinegar. AIM OF THE REVIEW: This review aimed to summarize and discuss updated information on biological activities and phytochemistry of EK before and after vinegar-processing, and prov …
To reduce its toxicity, a commonly used clinical practice is processing it with vinegar. AIM OF THE REVIEW: This review aimed to summ …
GC GC-MS analysis and hypolipidemic effects of polyphenol extracts from Shanxi-aged vinegar in rats under a high fat diet.
Du P, Zhou J, Zhang L, Zhang J, Li N, Zhao C, Tu L, Zheng Y, Xia T, Luo J, Song J, Wang M. Du P, et al. Food Funct. 2020 Sep 23;11(9):7468-7480. doi: 10.1039/d0fo01266a. Food Funct. 2020. PMID: 32808637
In order to confirm that polyphenols can improve these symptoms, polyphenols from Shanxi-aged vinegar (SAVEP) were extracted, and the components were detected by Comprehensive two-dimensional gas chromatography mass spectrometry (GC GC-MS). 41 polyphenols include 18 …
In order to confirm that polyphenols can improve these symptoms, polyphenols from Shanxi-aged vinegar (SAVEP) were extracted, …
Vinegar decreases allergenic response in lentil and egg food allergy.
Armentia A, Dueñas-Laita A, Pineda F, Herrero M, Martín B. Armentia A, et al. Allergol Immunopathol (Madr). 2010 Mar-Apr;38(2):74-7. doi: 10.1016/j.aller.2009.08.003. Epub 2009 Oct 29. Allergol Immunopathol (Madr). 2010. PMID: 19879037
We added vinegar to egg, chicken and lentil processed extracts used for skin prick tests (SPT) and compared the wheal areas obtained with the same extracts sources and the same way but without vinegar addition. ...RESULTS: Wheal areas were significantl …
We added vinegar to egg, chicken and lentil processed extracts used for skin prick tests (SPT) and compared the wheal areas ob …
[Vinegar-processed Euphorbiae Pekinensis Radix improves intestinal flora disorder and reduces colon toxicity].
Xu XF, Yu HL, Wu H, Cao G, Wang KL. Xu XF, et al. Zhongguo Zhong Yao Za Zhi. 2022 Mar;47(5):1243-1252. doi: 10.19540/j.cnki.cjcmm.20211221.301. Zhongguo Zhong Yao Za Zhi. 2022. PMID: 35343151 Chinese.
The present study investigated the effect of Euphorbiae Pekinensis Radix(EPR) on intestinal flora structure before and after vinegar processing and explored the detoxification mechanism of vinegar-processed EPR. ...After 14 days of intragastric administration of tot …
The present study investigated the effect of Euphorbiae Pekinensis Radix(EPR) on intestinal flora structure before and after vinegar …
Polyphenols extracted from Shanxi-aged vinegar exert hypolipidemic effects on OA-induced HepG2 cells via the PPARalpha-LXRalpha-ABCA1 pathway.
Song J, Qiu H, Du P, Mou F, Nie Z, Zheng Y, Wang M. Song J, et al. J Food Biochem. 2022 Feb;46(2):e14029. doi: 10.1111/jfbc.14029. Epub 2022 Jan 13. J Food Biochem. 2022. PMID: 35023169
Hyperlipidemia is one of the key risk factors causing many chronic diseases, and lowering blood lipid levels can prevent many diseases. In this paper, a hyperlipidemic cell model of oleic acid (OA) induced hepatocellular carcinoma cells (HepG2) was established using polyph …
Hyperlipidemia is one of the key risk factors causing many chronic diseases, and lowering blood lipid levels can prevent many diseases. In t …
Study of organic acids in Schisandrae Chinensis Fructus after vinegar processing.
Yin F, Dai H, Li L, Lu T, Li W, Cai B, Yin W. Yin F, et al. J Sep Sci. 2017 Oct;40(20):4012-4021. doi: 10.1002/jssc.201601447. Epub 2017 Sep 22. J Sep Sci. 2017. PMID: 28816401
However, Schisandrae Chinensis Fructus is acidic in the theory of Chinese medicine, and whether vinegar processing changes its organic acid components remains largely unknown. ...Moreover, the extracts of vinegar-processed Schisandrae Chinensis Fructus …
However, Schisandrae Chinensis Fructus is acidic in the theory of Chinese medicine, and whether vinegar processing changes its organi …
Vinegar-processed Curcuma phaeocaulis promotes anti-angiogenic activity and reduces toxicity in zebrafish and rat models.
Liao W, Chen Y, Zhu Z, Chen J, Gao T, Limsila B, Techadamrongsin Y, Wang L, Yu J, Fu C, Li R. Liao W, et al. Pharm Biol. 2021 Dec;59(1):410-417. doi: 10.1080/13880209.2021.1874427. Pharm Biol. 2021. PMID: 34027806 Free PMC article.
CONTEXT: Processing with vinegar could enhance the efficacy and reduce the toxicity of Curcuma phaeocaulis Valeton. ...Further in-depth study on the synergism and detoxification mechanism of vinegar processing technology is needed....
CONTEXT: Processing with vinegar could enhance the efficacy and reduce the toxicity of Curcuma phaeocaulis Valeton. ...Further in-dep …
Polyphenol-rich vinegar extract regulates intestinal microbiota and immunity and prevents alcohol-induced inflammation in mice.
Xia T, Duan W, Zhang Z, Li S, Zhao Y, Geng B, Zheng Y, Yu J, Wang M. Xia T, et al. Food Res Int. 2021 Feb;140:110064. doi: 10.1016/j.foodres.2020.110064. Epub 2021 Jan 11. Food Res Int. 2021. PMID: 33648287
In this study, vinegar extract ameliorated ethanol-induced liver injury by reducing the levels of oxidative stress biomarkers. ...Vinegar extract suppressed lipopolysaccharide (LPS)-mediated inflammatory response in the liver and gut of ethanol-treated …
In this study, vinegar extract ameliorated ethanol-induced liver injury by reducing the levels of oxidative stress biomarkers. …
9,953 results