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Page 1
The Wheat sprouts new life.
Woo YJ, Edmonson A. Woo YJ, et al. J Thorac Cardiovasc Surg. 2018 Jul;156(1):1-2. doi: 10.1016/j.jtcvs.2018.03.054. Epub 2018 Mar 26. J Thorac Cardiovasc Surg. 2018. PMID: 29754798 Free article. No abstract available.
Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sprouts.
Đurović V, Radovanović M, Mandić L, Knežević D, Zornić V, Đukić D. Đurović V, et al. Food Sci Technol Int. 2021 Mar;27(2):172-183. doi: 10.1177/1082013220942441. Epub 2020 Jul 22. Food Sci Technol Int. 2021. PMID: 32698627
Antioxidant activity was the highest in biscuits substituted with 7.5% sprouts. All levels of substitution of wheat flour with wheat sprouts had an effect on the nutritional properties of biscuits, but the substitution level of 2.5-5% is recommended for the improvem …
Antioxidant activity was the highest in biscuits substituted with 7.5% sprouts. All levels of substitution of wheat flour with wheat …
Wheat sprouts (Triticum aestivum Linn.) cultured by a smart farm system ameliorate NAFLD through the AMPK-mediated SREBP signaling pathway.
Chang B, Bae J, Yun S, Kim Y, Park S, Kim S. Chang B, et al. Food Sci Biotechnol. 2023 Apr 15;32(11):1585-1594. doi: 10.1007/s10068-023-01289-y. eCollection 2023 Oct. Food Sci Biotechnol. 2023. PMID: 37637841 Free PMC article.
However, the effects of various cultivation methods on the efficacy of wheat sprouts have not been determined. This study investigated wheat sprouts obtained using a standardized smart farm system (WS-S) to improve the effects of non-alcoholic fatty li …
However, the effects of various cultivation methods on the efficacy of wheat sprouts have not been determined. This study inve …
The Effect of Heat Processing on Chemical Composition and Antioxidative Activity of Tea Made from Barley Sprouts and Wheat Sprouts.
Islam MZ, Yu DS, Lee YT. Islam MZ, et al. J Food Sci. 2019 Jun;84(6):1340-1345. doi: 10.1111/1750-3841.14585. Epub 2019 May 21. J Food Sci. 2019. PMID: 31112293
Barley sprouts and wheat sprouts have received much interest as functional foods in many countries. ...We found that roasting showed higher bioactive components and antioxidative activity than steaming in both barley and wheat sprout teas. In addition, wheat …
Barley sprouts and wheat sprouts have received much interest as functional foods in many countries. ...We found that roasting …
Comparison of Policosanol Profiles of the Sprouts of Wheat Mutant Lines and the Effect of Differential LED Lights on Selected Lines.
Han AR, Choi E, Park J, Jo SH, Hong MJ, Kim JB, Ryoo GH, Jin CH. Han AR, et al. Plants (Basel). 2023 Sep 25;12(19):3377. doi: 10.3390/plants12193377. Plants (Basel). 2023. PMID: 37836116 Free PMC article.
However, the PC content in mutant wheat lines has not been investigated. To select highly functional wheat sprouts with a high content of PCs in wheat mutant lines developed via gamma-irradiated mutation breeding, we cultivated the sprouts of wheat mutant lines in a …
However, the PC content in mutant wheat lines has not been investigated. To select highly functional wheat sprouts with a high …
UV-C Seed Surface Sterilization and Fe, Zn, Mg, Cr Biofortification of Wheat Sprouts as an Effective Strategy of Bioelement Supplementation.
Czarnek K, Tatarczak-Michalewska M, Dreher P, Rajput VD, Wójcik G, Gierut-Kot A, Szopa A, Blicharska E. Czarnek K, et al. Int J Mol Sci. 2023 Jun 20;24(12):10367. doi: 10.3390/ijms241210367. Int J Mol Sci. 2023. PMID: 37373518 Free PMC article.
The applied sterilization process reduced neither the growth and development of sprouts nor nutrient bioassimilation. In general, wheat sprouts easily accumulate Fe, Zn, Mg, and Cr during the applied growth period. ...In contrast, the concentration of 200 g g(-1) wa …
The applied sterilization process reduced neither the growth and development of sprouts nor nutrient bioassimilation. In general, wheat …
Toward better microbial safety of wheat sprouts: chlorophyllin-based photosensitization of seeds.
Žudytė B , Lukšienė Ž . Žudytė B , et al. Photochem Photobiol Sci. 2019 Oct 9;18(10):2521-2530. doi: 10.1039/c9pp00157c. Photochem Photobiol Sci. 2019. PMID: 31482167
The antifungal and antibacterial properties of chlorophyllin-based photosensitization in vitro together with successful application of this treatment for microbial control in wheat sprouts have been investigated. First, we examined the antimicrobial efficiency of ch …
The antifungal and antibacterial properties of chlorophyllin-based photosensitization in vitro together with successful application of this …
Isolation of actinobacterial endophytes from wheat sprouts as biocontrol agents to control seed pathogenic fungi.
Deng S, Liu Y, Deng Z, Huang Y. Deng S, et al. Arch Microbiol. 2021 Dec;203(10):6163-6171. doi: 10.1007/s00203-021-02581-3. Epub 2021 Oct 28. Arch Microbiol. 2021. PMID: 34708258
The aim of this study was to isolate and characterize endophytic Streptomyces strains from wheat sprouts, and to investigate their protection against wheat seed pathogenic fungi Penicillium. Endophytic Streptomyces sp. F6 and Streptomyces sp. F39 were isolated from …
The aim of this study was to isolate and characterize endophytic Streptomyces strains from wheat sprouts, and to investigate t …
Synthesis of antioxidants in wheat sprouts.
Calzuola I, Marsili V, Gianfranceschi GL. Calzuola I, et al. J Agric Food Chem. 2004 Aug 11;52(16):5201-6. doi: 10.1021/jf0307752. J Agric Food Chem. 2004. PMID: 15291497
54 results