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1992 1
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Stevisalioside A, a novel bitter-tasting ent-atisene glycoside from the roots of Stevia salicifolia.
Mata R, Rodríguez V, Pereda-Miranda R, Kaneda N, Kinghorn AD. Mata R, et al. J Nat Prod. 1992 May;55(5):660-6. doi: 10.1021/np50083a017. J Nat Prod. 1992. PMID: 1517738
A new acetylated ent-atisene glycoside, stevisalioside A [1], has been isolated as a bitter-tasting principle from Stevia salicifolia roots. ...
A new acetylated ent-atisene glycoside, stevisalioside A [1], has been isolated as a bitter-tasting principle from Stevia sali …
Chemical Analysis and Antidiabetic Potential of a Decoction from Stevia serrata Roots.
Padilla-Mayne S, Ovalle-Magallanes B, Figueroa M, Linares E, Bye R, Rivero-Cruz I, González-Andrade M, Aguayo-Ortiz R, Mata R. Padilla-Mayne S, et al. J Nat Prod. 2024 Mar 22;87(3):501-513. doi: 10.1021/acs.jnatprod.3c00711. Epub 2023 Sep 22. J Nat Prod. 2024. PMID: 37738100
The fractionation of the active extract led to the isolation of dammaradiene acetate (1), stevisalioside A (2), and three new chemical entities characterized by spectroscopic methods and named stevisaliosides B-D (3-5). ...
The fractionation of the active extract led to the isolation of dammaradiene acetate (1), stevisalioside A (2), and three new …