Residues and enantioselective behavior of cyflumetofen from apple production.
Quan R, Li M, Liu Y, Jin N, Zhang J, Li R, Wang F, Wang Z, Francis F, Kong Z, Fan B.
Quan R, et al.
Food Chem. 2020 Aug 15;321:126687. doi: 10.1016/j.foodchem.2020.126687. Epub 2020 Mar 24.
Food Chem. 2020.
PMID: 32244138
Free article.
The results indicated that the PFs of different procedures (washing, peeling, enzymolysis, fermentation, among others.) were generally less than 1. The reduction of cyflumetofen enantiomers during fermentation was in accordance with first-order kinetics, and stereoselectiv …
The results indicated that the PFs of different procedures (washing, peeling, enzymolysis, fermentation, among others.) were generally less …