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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1909 1
1912 1
1921 1
1923 1
1924 1
1927 1
1930 1
1932 1
1934 1
1947 4
1948 6
1949 2
1950 4
1951 3
1952 2
1953 1
1954 2
1955 4
1956 3
1957 2
1958 8
1959 5
1960 1
1961 7
1962 6
1963 7
1964 11
1965 4
1966 6
1967 7
1968 6
1969 6
1970 10
1971 5
1972 10
1973 9
1974 11
1975 47
1976 49
1977 35
1978 52
1979 51
1980 43
1981 55
1982 55
1983 59
1984 88
1985 86
1986 64
1987 73
1988 90
1989 98
1990 85
1991 96
1992 84
1993 112
1994 117
1995 126
1996 159
1997 134
1998 147
1999 152
2000 159
2001 156
2002 171
2003 181
2004 207
2005 209
2006 217
2007 243
2008 239
2009 255
2010 261
2011 224
2012 222
2013 259
2014 260
2015 230
2016 248
2017 256
2018 218
2019 236
2020 209
2021 191
2022 185
2023 166
2024 58

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6,938 results

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Page 1
Ergogenic Aids to Improve Physical Performance in Female Athletes: A Systematic Review with Meta-Analysis.
López-Torres O, Rodríguez-Longobardo C, Capel-Escoriza R, Fernández-Elías VE. López-Torres O, et al. Nutrients. 2022 Dec 24;15(1):81. doi: 10.3390/nu15010081. Nutrients. 2022. PMID: 36615738 Free PMC article. Review.
The results showed that caffeine helped to improve jumping performance, isometric strength values, and the number of repetitions until failure. Caffeine and sodium phosphate helped to improve sprint performance. Aerobic tests could be improved with the use of taurin …
The results showed that caffeine helped to improve jumping performance, isometric strength values, and the number of repetitions until failu …
The effect of trisodium phosphate crosslinking on the diffusion kinetics of caffeine from chitosan networks.
Morrish C, Whitehead F, Istivan T, Kasapis S. Morrish C, et al. Food Chem. 2022 Jul 1;381:132272. doi: 10.1016/j.foodchem.2022.132272. Epub 2022 Jan 29. Food Chem. 2022. PMID: 35123227
This work examines the relationship between microstructural properties of hot-moulded chitosan networks, crosslinked with trisodium phosphate, and diffusive behaviour from these networks. Analysis through infrared spectroscopy (FTIR) confirmed successful crosslinkin …
This work examines the relationship between microstructural properties of hot-moulded chitosan networks, crosslinked with trisodium …
Trisodium phosphate.
[No authors listed] [No authors listed] Am Ind Hyg Assoc J. 1982 Oct;43(10):B51-2. Am Ind Hyg Assoc J. 1982. PMID: 7148677 No abstract available.
Trisodium phosphate and sodium hypochlorite are more effective as antimicrobials against Campylobacter and Salmonella on duck as compared to chicken meat.
Sarjit A, Dykes GA. Sarjit A, et al. Int J Food Microbiol. 2015 Jun 16;203:63-9. doi: 10.1016/j.ijfoodmicro.2015.02.026. Epub 2015 Feb 28. Int J Food Microbiol. 2015. PMID: 25791251
Results indicate that chicken meat has the ability to effectively protect Campylobacter and Salmonella against the impact of trisodium phosphate and sodium hypochlorite while duck meat does not. This study suggests that trisodium phosphate has a strong …
Results indicate that chicken meat has the ability to effectively protect Campylobacter and Salmonella against the impact of trisodium …
Trisodium phosphate for foodborne virus reduction on produce.
Su X, D'Souza DH. Su X, et al. Foodborne Pathog Dis. 2011 Jun;8(6):713-7. doi: 10.1089/fpd.2010.0763. Epub 2011 Mar 7. Foodborne Pathog Dis. 2011. PMID: 21381924
They are resistant to most chemical inactivation processes, and can survive in the environment for long periods. The aim of this research was to apply trisodium phosphate (TSP) on spiked produce (lettuce and peppers) for the reduction of foodborne NoV surrogates, fe …
They are resistant to most chemical inactivation processes, and can survive in the environment for long periods. The aim of this research wa …
Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples.
Ge Y, Chen Y, Li C, Wei M, Li X, Li S, Lu S, Li J. Ge Y, et al. Food Chem. 2019 Feb 15;274:324-329. doi: 10.1016/j.foodchem.2018.08.142. Epub 2018 Sep 1. Food Chem. 2019. PMID: 30372946
The effects of postharvest trisodium phosphate (TSP) dipping (0.5 mg/mL) on the quality and mitochondrial energy metabolism of apple fruit (cv. ...
The effects of postharvest trisodium phosphate (TSP) dipping (0.5 mg/mL) on the quality and mitochondrial energy metabolism of …
Effects of trisodium phosphate treatment after harvest on storage quality and sucrose metabolism in jujube fruit.
Zhang J, Li C, Wei M, Ge Y, Tang Q, Xue W, Zhang S, Wang W, Lv J. Zhang J, et al. J Sci Food Agric. 2019 Sep;99(12):5526-5532. doi: 10.1002/jsfa.9814. Epub 2019 Jun 17. J Sci Food Agric. 2019. PMID: 31102411
BACKGROUND: Trisodium phosphate (TSP), generally recognized as safe (GRAS), could control postharvest diseases and maintain fruit quality. ...
BACKGROUND: Trisodium phosphate (TSP), generally recognized as safe (GRAS), could control postharvest diseases and maintain fr …
Sodium phosphate as an ergogenic aid.
Buck CL, Wallman KE, Dawson B, Guelfi KJ. Buck CL, et al. Sports Med. 2013 Jun;43(6):425-35. doi: 10.1007/s40279-013-0042-0. Sports Med. 2013. PMID: 23568374 Review.
One emerging nutritional supplement that has shown some positive benefits for sporting performance is sodium phosphate. For ergogenic purposes, sodium phosphate is supplemented orally in capsule form, at a dose of 3-5 g/day for a period of between 3 an …
One emerging nutritional supplement that has shown some positive benefits for sporting performance is sodium phosphate. For er …
Effect of trisodium phosphate, ascorbic acid and lactic acid on bacterial load, sensorial characteristics and instrumental colour of rabbit meat.
Alonso-Calleja C, Castaño-Arriba A, Riesco-Peláez F, Capita R. Alonso-Calleja C, et al. Meat Sci. 2024 Jan;207:109349. doi: 10.1016/j.meatsci.2023.109349. Epub 2023 Sep 27. Meat Sci. 2024. PMID: 37866235
The effect of 8% trisodium phosphate (TSP), 2% ascorbic acid (AA) and 2% lactic acid (LA) on microbial load, pH values, sensorial characteristics and instrumental colour of rabbit shoulders was determined. ...
The effect of 8% trisodium phosphate (TSP), 2% ascorbic acid (AA) and 2% lactic acid (LA) on microbial load, pH values, sensor …
Phosphate nephropathy.
Rex DK. Rex DK. Am J Gastroenterol. 2008 Mar;103(3):807. doi: 10.1111/j.1572-0241.2007.01612_11.x. Am J Gastroenterol. 2008. PMID: 18341509 No abstract available.
6,938 results