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The following term was not found in PubMed: quaternium-79
Page 1
Safety Assessment of Hydrolyzed Wheat Protein and Hydrolyzed Wheat Gluten as Used in Cosmetics.
Burnett C, Bergfeld WF, Belsito DV, Hill RA, Klaassen CD, Liebler DC, Marks JG Jr, Shank RC, Slaga TJ, Snyder PW, Andersen FA, Heldreth B. Burnett C, et al. Int J Toxicol. 2018 May/Jun;37(1_suppl):55S-66S. doi: 10.1177/1091581818776013. Int J Toxicol. 2018. PMID: 29761728
The Cosmetic Ingredient Review (CIR) Expert Panel (Panel) reviewed the product use, formulation, and safety data on hydrolyzed wheat protein and hydrolyzed wheat gluten, which function as skin- and hair-conditioning agents. The Panel determined …
The Cosmetic Ingredient Review (CIR) Expert Panel (Panel) reviewed the product use, formulation, and safety data on hydrolyzed whe …
Potential of hydrolyzed wheat protein in soy-based meat analogues: Rheological, textural and functional properties.
Zhang X, Zhao Y, Zhang T, Zhang Y, Jiang L, Sui X. Zhang X, et al. Food Chem X. 2023 Oct 6;20:100921. doi: 10.1016/j.fochx.2023.100921. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144774 Free PMC article.
Hydrolyzed proteins, which are considered to possess significant bioactive properties such as antioxidant and high digestibility, have garnered increasing interest as food ingredients. This study investigates the feasibility of using hydrolyzed wheat g …
Hydrolyzed proteins, which are considered to possess significant bioactive properties such as antioxidant and high digestibili …
Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality.
Karimi N, Zeynali F, Rezazad Bari M, Nikoo M, Mohtarami F, Kadivar M. Karimi N, et al. Food Sci Nutr. 2021 Oct 13;9(12):6683-6691. doi: 10.1002/fsn3.2618. eCollection 2021 Dec. Food Sci Nutr. 2021. PMID: 34925798 Free PMC article.
Amaranth selective hydrolyzed protein (ASPH) may improve sourdough properties and bread quality. In this regard, this study focused on investigating the influence of protein hydrolysates on sourdough fermentation and bread properties. ...
Amaranth selective hydrolyzed protein (ASPH) may improve sourdough properties and bread quality. In this regard, this study fo …
Wheat-dependent exercise-induced anaphylaxis: subtypes, diagnosis, and management.
Faihs V, Kugler C, Schmalhofer V, Scherf KA, Lexhaller B, Mortz CG, Bindslev-Jensen C, Biedermann T, Brockow K. Faihs V, et al. J Dtsch Dermatol Ges. 2023 Oct;21(10):1131-1135. doi: 10.1111/ddg.15162. Epub 2023 Jul 18. J Dtsch Dermatol Ges. 2023. PMID: 37462335 Review.
Wheat-dependent exercise-induced anaphylaxis (WDEIA) is an IgE-mediated food allergy with allergic symptoms ranging from intermittent urticaria to severe anaphylaxis that occurs when wheat ingestion is combined with augmenting cofactors such as exercise, non-steroid …
Wheat-dependent exercise-induced anaphylaxis (WDEIA) is an IgE-mediated food allergy with allergic symptoms ranging from intermittent …
Enhancement of umami taste of hydrolyzed protein from wheat gluten by beta-cyclodextrin.
Wang L, Xu B, Li L, Zhang M, Feng T, Wang J, Jin Z. Wang L, et al. J Sci Food Agric. 2016 Oct;96(13):4499-504. doi: 10.1002/jsfa.7665. Epub 2016 Mar 16. J Sci Food Agric. 2016. PMID: 26865354
BACKGROUND: Wheat gluten was hydrolyzed by Flavourzyme and Neutrase at pH 7.0 and 50 C for 8 h with beta-cyclodextrin (beta-CD) employed in the reaction. ...CONCLUSION: beta-CD was found to have the ability to increase the umami taste of enzyme-hydrolyzed veg …
BACKGROUND: Wheat gluten was hydrolyzed by Flavourzyme and Neutrase at pH 7.0 and 50 C for 8 h with beta-cyclodextrin (beta-CD …
Wheat-dependent exercise-induced anaphylaxis sensitized with hydrolyzed wheat protein in soap.
Chinuki Y, Morita E. Chinuki Y, et al. Allergol Int. 2012 Dec;61(4):529-37. doi: 10.2332/allergolint.12-RAI-0494. Epub 2012 Oct 25. Allergol Int. 2012. PMID: 23093796 Free article. Review.
Wheat-dependent exercise-induced anaphylaxis (WDEIA) is a specific form of wheat allergy typically induced by exercise after ingestion of wheat products. ...Recently, an increased incidence of a new subtype of WDEIA, which is likely to be sensitized via a per …
Wheat-dependent exercise-induced anaphylaxis (WDEIA) is a specific form of wheat allergy typically induced by exercise after i …
Assessment of the effect of methionine supplementation and inclusion of hydrolyzed wheat protein in milk protein-based milk replacers on the performance of intensively fed Holstein calves.
Castro JJ, Hwang GH, Saito A, Vermeire DA, Drackley JK. Castro JJ, et al. J Dairy Sci. 2016 Aug;99(8):6324-6333. doi: 10.3168/jds.2015-10639. Epub 2016 May 11. J Dairy Sci. 2016. PMID: 27179863 Free article.
No difference in any of the responses was observed by supplementing the milk protein based formula with Met or when hydrolyzed wheat protein was added to the formula. Results indicate that (1) a milk replacer based on skim milk protein and whey …
No difference in any of the responses was observed by supplementing the milk protein based formula with Met or when hydrolyzed …
Grain and legume allergy.
Ito K. Ito K. Chem Immunol Allergy. 2015;101:145-51. doi: 10.1159/000375468. Epub 2015 May 21. Chem Immunol Allergy. 2015. PMID: 26022874 Review.
Wheat proteins are divided into water/salt-soluble and water/salt-insoluble (gluten) fractions. ...Recently, wheat allergies exclusively caused by hydrolyzed wheat proteins or deamidated glutens have been reported, and the presence of uni …
Wheat proteins are divided into water/salt-soluble and water/salt-insoluble (gluten) fractions. ...Recently, wheat alle …
An acid-hydrolyzed wheat protein activates the inflammatory and NF-kappaB pathways leading to long TSLP transcription in human keratinocytes.
Kuroda Y, Yuki T, Takahashi Y, Sakaguchi H, Matsunaga K, Itagaki H. Kuroda Y, et al. J Toxicol Sci. 2020;45(6):327-337. doi: 10.2131/jts.45.327. J Toxicol Sci. 2020. PMID: 32493875 Free article.
Hydrolyzed wheat proteins (HWPs) contained in cosmetics have occasionally caused immediate-type hypersensitivity following repeated skin exposure. ...In addition, HWP specifically altered IL-17 signaling pathways in which transcription factors, NF-kappaB and …
Hydrolyzed wheat proteins (HWPs) contained in cosmetics have occasionally caused immediate-type hypersensitivity follow …
511 results