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RIFM fragrance ingredient safety assessment, propyl 2-methylbutyrate, CAS Registry Number 37064-20-3.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Food Chem Toxicol. 2022 May;163 Suppl 1:112950. doi: 10.1016/j.fct.2022.112950. Epub 2022 Mar 23. Food Chem Toxicol. 2022. PMID: 35339606 No abstract available.
RIFM fragrance ingredient safety assessment, hexyl isovalerate, CAS Registry Number 10032-13-0.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Food Chem Toxicol. 2020 Jul 15;141 Suppl 1:111341. doi: 10.1016/j.fct.2020.111341. Epub 2020 Apr 18. Food Chem Toxicol. 2020. PMID: 32311383 Review.
Data from read-across analog hexyl isobutyrate (CAS # 2349-07-7) show that hexyl isovalerate is not expected to be genotoxic. Data on read-across analog propyl (2S)-2-(1,1-dimethylpropoxy)-propanoate (CAS # 319002-92-1) provide a calculated MOE >100 for the repeated dos …
Data from read-across analog hexyl isobutyrate (CAS # 2349-07-7) show that hexyl isovalerate is not expected to be genotoxic. Data on read-a …
Microbial community succession and its correlation with the dynamics of flavor compound profiles in naturally fermented stinky sufu.
Hu X, Liu S, Li E. Hu X, et al. Food Chem. 2023 Nov 30;427:136742. doi: 10.1016/j.foodchem.2023.136742. Epub 2023 Jun 26. Food Chem. 2023. PMID: 37393638
The results indicated that 11 volatile compounds including guaiacol, 2-pentylfuran, dimethyl trisulfide, dimethyl disulfide, acetoin, 1-octen-3-ol, (2E)-2-nonenal, indole, propyl 2-methylbutyrate, ethyl 4-methylvalerate, nonanal were characteristic aroma comp …
The results indicated that 11 volatile compounds including guaiacol, 2-pentylfuran, dimethyl trisulfide, dimethyl disulfide, acetoin, 1-octe …
RIFM fragrance ingredient safety assessment, octyl isobutyrate, CAS Registry Number 109-15-9.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Food Chem Toxicol. 2022 Mar;161 Suppl 1:112870. doi: 10.1016/j.fct.2022.112870. Epub 2022 Feb 17. Food Chem Toxicol. 2022. PMID: 35183650
Data from read-across analog hexyl isobutyrate (CAS # 2349-07-7) show that octyl isobutyrate is not expected to be genotoxic. Data on analog propyl (2S)-2-(1,1-dimethylpropoxy)-propanoate (CAS # 319002-92-1) provide a calculated Margin of Exposure (MOE) > 100 for the re …
Data from read-across analog hexyl isobutyrate (CAS # 2349-07-7) show that octyl isobutyrate is not expected to be genotoxic. Data on analog …
The Search for a Volatile Human Specific Marker in the Decomposition Process.
Rosier E, Loix S, Develter W, Van de Voorde W, Tytgat J, Cuypers E. Rosier E, et al. PLoS One. 2015 Sep 16;10(9):e0137341. doi: 10.1371/journal.pone.0137341. eCollection 2015. PLoS One. 2015. PMID: 26375029 Free PMC article.
Among them a human specific marker was sought using principle component analysis. We found a combination of 8 compounds (ethyl propionate, propyl propionate, propyl butyrate, ethyl pentanoate, pyridine, diethyl disulfide, methyl(methylthio)ethyl disulfide and 3-meth …
Among them a human specific marker was sought using principle component analysis. We found a combination of 8 compounds (ethyl propionate, …
Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
Aubert C, Bourger N. Aubert C, et al. J Agric Food Chem. 2004 Jul 14;52(14):4522-8. doi: 10.1021/jf049777s. J Agric Food Chem. 2004. PMID: 15237961
A considerable reduction in the aroma profile was observed for the long shelf life cultivars, in which total volatiles were 49-87% lower than in the wild or mid shelf life melons. Most of the esters such as ethyl 2-methylbutyrate, ethyl butyrate, ethyl hexanoate, he …
A considerable reduction in the aroma profile was observed for the long shelf life cultivars, in which total volatiles were 49-87% lower tha …