Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1946 1
1949 1
1954 1
1958 1
1965 1
1967 1
1968 1
1976 1
1977 1
1979 1
1980 2
1981 2
1982 2
1983 2
1984 2
1985 2
1986 2
1988 1
1989 4
1990 2
1991 3
1992 1
1993 4
1994 1
1995 4
1996 5
1997 3
1998 3
2000 1
2001 8
2002 2
2003 2
2004 2
2005 2
2006 5
2007 3
2008 2
2009 5
2010 7
2011 8
2012 6
2013 8
2014 8
2015 8
2016 9
2017 13
2018 17
2019 11
2020 14
2021 15
2022 8
2023 10
2024 3

Text availability

Article attribute

Article type

Publication date

Search Results

203 results

Results by year

Filters applied: . Clear all
Page 1
Peer review of the pesticide risk assessment of the active substance pelargonic acid (nonanoic acid).
European Food Safety Authority (EFSA); Alvarez F, Arena M, Auteri D, Borroto J, Brancato A, Carrasco Cabrera L, Castoldi AF, Chiusolo A, Colagiorgi A, Colas M, Crivellente F, De Lentdecker C, Egsmose M, Fait G, Gouliarmou V, Ferilli F, Greco L, Ippolito A, Istace F, Jarrah S, Kardassi D, Kienzler A, Leuschner R, Lava R, Linguadoca A, Lythgo C, Magrans O, Mangas I, Miron I, Molnar T, Padovani L, Parra Morte JM, Pedersen R, Reich H, Santos M, Sharp R, Szentes C, Terron A, Tiramani M, Vagenende B, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. EFSA J. 2021 Aug 23;19(8):e06813. doi: 10.2903/j.efsa.2021.6813. eCollection 2021 Aug. EFSA J. 2021. PMID: 34466161 Free PMC article. Review.
The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Greece, and co-rapporteur Member State, Austria, for the pesticide active substance pelargonic acid (nonano …
The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rappor …
Salmonella enterica Filamentation Induced by Pelargonic Acid Is a Transient Morphotype.
Dev Kumar G, Macarisin D, Micallef SA. Dev Kumar G, et al. Appl Environ Microbiol. 2019 Jan 9;85(2):e02191-18. doi: 10.1128/AEM.02191-18. Print 2019 Jan 15. Appl Environ Microbiol. 2019. PMID: 30446555 Free PMC article.
However, in M9 medium without Mg(2+) amended with 20 mM pelargonic acid (M9pel), filament fragmentation progressed independently of pelargonic acid or Mg(2+) When cells were pretreated with pelargonic acid to induce filamentation and then …
However, in M9 medium without Mg(2+) amended with 20 mM pelargonic acid (M9pel), filament fragmentation progressed independent …
Conversion of Oleic Acid into Azelaic and Pelargonic Acid by a Chemo-Enzymatic Route.
Brenna E, Colombo D, Di Lecce G, Gatti FG, Ghezzi MC, Tentori F, Tessaro D, Viola M. Brenna E, et al. Molecules. 2020 Apr 18;25(8):1882. doi: 10.3390/molecules25081882. Molecules. 2020. PMID: 32325747 Free PMC article.
A chemo-enzymatic approach for the conversion of oleic acid into azelaic and pelargonic acid is herein described. It represents a sustainable alternative to ozonolysis, currently employed at the industrial scale to perform the reaction. ...
A chemo-enzymatic approach for the conversion of oleic acid into azelaic and pelargonic acid is herein described. It represent …
Antifungal activities of pelargonic and capric acid on Microsporum gypseum.
Chadeganipour M, Haims A. Chadeganipour M, et al. Mycoses. 2001 May;44(3-4):109-12. doi: 10.1046/j.1439-0507.2001.00609.x. Mycoses. 2001. PMID: 11413921
The culture media were examined periodically for fungal growth and the minimum inhibitory concentration (MIC) of each fatty acid was determined. The MIC for capric acid was 0.02 mg ml-1 and for pelargonic acid 0.04 mg ml-1 on solid media and 0.075 mg ml-1 for capric …
The culture media were examined periodically for fungal growth and the minimum inhibitory concentration (MIC) of each fatty acid was determi …
Final report of the Cosmetic Ingredient Review Expert Panel on the safety assessment of pelargonic acid (nonanoic acid) and nonanoate esters.
Johnson W Jr, Heldreth B, Bergfeld WF, Belsito DV, Klaassen CD, Hill R, Liebler D, Marks JG Jr, Shank RC, Slaga TJ, Snyder PW, Andersen FA. Johnson W Jr, et al. Int J Toxicol. 2011 Dec;30(6 Suppl):228S-69S. doi: 10.1177/1091581811428980. Int J Toxicol. 2011. PMID: 22247237 Review.
Pelargonic acid and its esters function as skin-conditioning agents in cosmetics. ...
Pelargonic acid and its esters function as skin-conditioning agents in cosmetics. ...
Postharvest Reduction of Salmonella enterica on Tomatoes Using a Pelargonic Acid Emulsion.
White E, Kumar GD, da Silva ALBR, Kerr WL, Cimowsky S, Widmer JA, Dunn LL. White E, et al. Foods. 2021 Jan 17;10(1):178. doi: 10.3390/foods10010178. Foods. 2021. PMID: 33477287 Free PMC article.
A novel produce wash consisting of pelargonic acid (PEL) emulsions was tested on tomatoes contaminated with a five-serovar Salmonella enterica cocktail. ...
A novel produce wash consisting of pelargonic acid (PEL) emulsions was tested on tomatoes contaminated with a five-serovar Sal …
Influence of waterborne gallic and pelargonic acid exposures on biochemical and reproductive parameters in the zebrafish (Danio rerio).
Techer D, Milla S, Fontaine P, Viot S, Thomas M. Techer D, et al. Environ Toxicol. 2017 Jan;32(1):227-240. doi: 10.1002/tox.22228. Epub 2015 Dec 17. Environ Toxicol. 2017. PMID: 26677111 Free article.
This work aimed at investigating the sublethal effects of a long-term waterborne exposure of zebrafish to these compounds. Mature fish were exposed to gallic or pelargonic acid at the concentrations of 0, 0.05, 0.5 and 5 mg/L during one month under semi-static condi …
This work aimed at investigating the sublethal effects of a long-term waterborne exposure of zebrafish to these compounds. Mature fish were …
Pelargonic acid vanillylamide alleviates hepatic autophagy and ER stress in hepatic steatosis model.
Wikan N, Tocharus J, Oka C, Sivasinprasasn S, Chaichompoo W, Denlumpai P, Suksamrarn A, Tocharus C. Wikan N, et al. Food Chem Toxicol. 2023 Oct;180:113987. doi: 10.1016/j.fct.2023.113987. Epub 2023 Aug 22. Food Chem Toxicol. 2023. PMID: 37611858
Pelargonic acid vanillylamide (PAVA) has been shown to reduce hepatic lipid accumulation in an obese rat model, however the underlying mechanism responsible for regulating lipid metabolism remains unclear. ...
Pelargonic acid vanillylamide (PAVA) has been shown to reduce hepatic lipid accumulation in an obese rat model, however the un
Antimicrobial Efficacy of Pelargonic Acid Micelles against Salmonella varies by Surfactant, Serotype and Stress Response.
Dev Kumar G, Mis Solval K, Mishra A, Macarisin D. Dev Kumar G, et al. Sci Rep. 2020 Jun 24;10(1):10287. doi: 10.1038/s41598-020-67223-y. Sci Rep. 2020. PMID: 32581319 Free PMC article.
The antimicrobial properties of Pelargonic acid (PA), a component of tomatoes, makes it an attractive candidate as a food additive and sanitizer. ...
The antimicrobial properties of Pelargonic acid (PA), a component of tomatoes, makes it an attractive candidate as a food addi …
Winter's skin.
[No authors listed] [No authors listed] Lancet. 1990 Feb 3;335(8684):266. Lancet. 1990. PMID: 1967728 No abstract available.
203 results