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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1952 1
1953 2
1964 1
1966 1
1967 1
1968 2
1971 1
1972 1
1977 3
1978 1
1980 1
1981 3
1982 2
1983 3
1984 6
1985 6
1986 2
1987 5
1988 4
1989 5
1990 3
1991 2
1992 4
1993 4
1994 2
1995 8
1996 5
1997 2
1998 5
1999 7
2000 5
2001 4
2002 4
2003 5
2004 6
2005 2
2006 3
2007 5
2008 5
2009 6
2010 11
2011 12
2012 4
2013 10
2014 12
2015 6
2016 8
2017 5
2018 8
2019 8
2020 13
2021 9
2022 5
2023 6
2024 2

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234 results

Results by year

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Page 1
Biomarkers of tuber intake.
Zhou X, Gao Q, Praticò G, Chen J, Dragsted LO. Zhou X, et al. Genes Nutr. 2019 Apr 2;14:9. doi: 10.1186/s12263-019-0631-0. eCollection 2019. Genes Nutr. 2019. PMID: 30984301 Free PMC article. Review.
Candidate BFIs for heated potato product include alpha-chaconine, alpha-solanine, and solanidine; less evidence is available to indicate peonidin 3-caffeoylsophoroside-5-glucoside and cyanidin 3-caffeoylsophoroside-5-glucoside as putative biomarkers having high potential specific …
Candidate BFIs for heated potato product include alpha-chaconine, alpha-solanine, and solanidine; less evidence is available to indicate peo …
Metabolism of cyanogenic glycosides: A review.
Cressey P, Reeve J. Cressey P, et al. Food Chem Toxicol. 2019 Mar;125:225-232. doi: 10.1016/j.fct.2019.01.002. Epub 2019 Jan 4. Food Chem Toxicol. 2019. PMID: 30615957 Review.
Cyanogenic glycosides with a gentiobiose sugar, amygdalin, linustatin, and neolinustatin, undergo a two stage hydrolysis, with gentiobiose initially being hydrolysed to glucose to form prunasin, linamarin and lotaustralin, respectively. While the overall impact of these me …
Cyanogenic glycosides with a gentiobiose sugar, amygdalin, linustatin, and neolinustatin, undergo a two stage hydrolysis, with gentiobiose i …
An efficient and high-yielding method for extraction and purification of linamarin from Cassava; in vitro biological evaluation.
Samanthi KAU, Welideniya DT, Acharige AD, Samarakoon SR, Rathnayaka RK, de Silva M, Perera SS, Pieris C, Wanninayake UK, Jayathilaka A, Karunaratne V, Amaratunga GAJ, Gunasekera DS. Samanthi KAU, et al. Nat Prod Res. 2021 Nov;35(21):4169-4172. doi: 10.1080/14786419.2020.1744136. Epub 2020 Mar 28. Nat Prod Res. 2021. PMID: 32223339
In this study, a novel cryocooled method of extraction has been developed to isolate linamarin from Cassava root peel. Approximately 18 g of linamarin was isolated from 1 kg of fresh Cassava root peel, which is the highest amount reported to date. Linamarin w …
In this study, a novel cryocooled method of extraction has been developed to isolate linamarin from Cassava root peel. Approximately …
The gut microbiome in konzo.
Bramble MS, Vashist N, Ko A, Priya S, Musasa C, Mathieu A, Spencer A, Lupamba Kasendue M, Mamona Dilufwasayo P, Karume K, Nsibu J, Manya H, Uy MNA, Colwell B, Boivin M, Mayambu JPB, Okitundu D, Droit A, Mumba Ngoyi D, Blekhman R, Tshala-Katumbay D, Vilain E. Bramble MS, et al. Nat Commun. 2021 Sep 10;12(1):5371. doi: 10.1038/s41467-021-25694-1. Nat Commun. 2021. PMID: 34508085 Free PMC article.
Metabolism of linamarin in rats.
Maduagwu EN. Maduagwu EN. Food Chem Toxicol. 1989 Jul;27(7):451-4. doi: 10.1016/0278-6915(89)90031-8. Food Chem Toxicol. 1989. PMID: 2550336 Free article.
The metabolism of linamarin [2(beta-D-glucopyranosyloxy)isobutyronitrile] was investigated in male albino Wistar rats and using rat liver microsomal preparations. ...Boiled incubation medium did not degrade linamarin. Mathematical treatment of the degradation data g …
The metabolism of linamarin [2(beta-D-glucopyranosyloxy)isobutyronitrile] was investigated in male albino Wistar rats and using rat l …
The adverse effects of long-term cassava (Manihot esculenta Crantz) consumption.
Kamalu BP. Kamalu BP. Int J Food Sci Nutr. 1995 Feb;46(1):65-93. doi: 10.3109/09637489509003387. Int J Food Sci Nutr. 1995. PMID: 7712344 Review.
All cultivars of cassava contain the cyanogenic glucoside, linamarin, but in different concentrations. The roots of those cultivars with high cyanogenic content are processed to reduce the level of linamarin, because linamarin is hydrolysed in the intestinal …
All cultivars of cassava contain the cyanogenic glucoside, linamarin, but in different concentrations. The roots of those cultivars w …
Microbial Engineering for Production of N-Functionalized Amino Acids and Amines.
Mindt M, Walter T, Kugler P, Wendisch VF. Mindt M, et al. Biotechnol J. 2020 Jul;15(7):e1900451. doi: 10.1002/biot.201900451. Epub 2020 Mar 30. Biotechnol J. 2020. PMID: 32170807 Review.
N-functionalized amines play important roles in nature and occur, for example, in the antibiotic vancomycin, the immunosuppressant cyclosporine, the cytostatic actinomycin, the siderophore aerobactin, the cyanogenic glucoside linamarin, and the polyamine spermidine. In the …
N-functionalized amines play important roles in nature and occur, for example, in the antibiotic vancomycin, the immunosuppressant cyclospor …
Mechanisms of increased linamarin degradation during solid-substrate fermentation of cassava.
Essers AJ, Bennik MH, Nout MJ. Essers AJ, et al. World J Microbiol Biotechnol. 1995 May;11(3):266-70. doi: 10.1007/BF00367096. World J Microbiol Biotechnol. 1995. PMID: 24414645
Several fungi and bacteria, isolated from Ugandan domestic fermented cassava, released HCN from linamarin in defined growth media. In 72 h, a Bacillus sp. decreased the linamarin to 1% of initial concentrations, Mucor racemosus to 7%, Rhizopus oryzae and R. stolonif …
Several fungi and bacteria, isolated from Ugandan domestic fermented cassava, released HCN from linamarin in defined growth media. In …
Konzo: a distinct neurological disease associated with food (cassava) cyanogenic poisoning.
Kashala-Abotnes E, Okitundu D, Mumba D, Boivin MJ, Tylleskär T, Tshala-Katumbay D. Kashala-Abotnes E, et al. Brain Res Bull. 2019 Feb;145:87-91. doi: 10.1016/j.brainresbull.2018.07.001. Epub 2018 Jul 5. Brain Res Bull. 2019. PMID: 29981837 Free PMC article. Review.
Biochemical and toxicological studies suggest that the metabolites of linamarin (alpha-Hydroxyisobutyronitrile beta-D-glucopyranoside, the main cassava cyanogen), notably cyanide (mitochondrial toxin), thiocyanate (AMPA chaotropic agent), and cyanate (protein carbamoylatin …
Biochemical and toxicological studies suggest that the metabolites of linamarin (alpha-Hydroxyisobutyronitrile beta-D-glucopyranoside …
234 results