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Page 1
RIFM fragrance ingredient safety assessment, 2-nonanol, CAS Registry Number 628-99-9.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Food Chem Toxicol. 2021 Mar;149 Suppl 1:112033. doi: 10.1016/j.fct.2021.112033. Epub 2021 Feb 1. Food Chem Toxicol. 2021. PMID: 33539937 Review. No abstract available.
Synthesis of chiral 2-alkanols from n-alkanes by a P. putida whole-cell biocatalyst.
Tieves F, Erenburg IN, Mahmoud O, Urlacher VB. Tieves F, et al. Biotechnol Bioeng. 2016 Sep;113(9):1845-52. doi: 10.1002/bit.25953. Epub 2016 Mar 8. Biotechnol Bioeng. 2016. PMID: 26887569
By using this setup for the individual conversions of heptane, octane or nonane, 2.6 mM (S)-2-heptanol with 91% ee, 5.4 mM (S)-2-octanol with 97% ee, or 5.5 mM (S)-2-nonanol with 97% ee were produced, respectively. The achieved concentrations of chiral 2-alkanols ar …
By using this setup for the individual conversions of heptane, octane or nonane, 2.6 mM (S)-2-heptanol with 91% ee, 5.4 mM (S)-2-octanol wit …
Inoculation of yeast and bacterium in wet-processed Coffea canephora.
Gonçalves Bravim D, Mota de Oliveira T, Kaic Alves do Rosário D, Nara Batista N, Freitas Schwan R, Moreira Coelho J, Campos Bernardes P. Gonçalves Bravim D, et al. Food Chem. 2023 Jan 30;400:134107. doi: 10.1016/j.foodchem.2022.134107. Epub 2022 Sep 3. Food Chem. 2023. PMID: 36087481 Free article.
Acetic, citric, lactic, oxalic, malic, succinic, tartaric acids, glucose, and fructose were identified in all treatments at different concentrations. Methyl salicylate, 2-heptanol, 2-nonanol, and heptanone were found during fermentation. Methylpyrazine, 2,6-dimethyl …
Acetic, citric, lactic, oxalic, malic, succinic, tartaric acids, glucose, and fructose were identified in all treatments at different concen …
Identification of Bacillus velezensis SBB and Its Antifungal Effects against Verticillium dahliae.
Wang WY, Kong WL, Liao YC, Zhu LH. Wang WY, et al. J Fungi (Basel). 2022 Sep 28;8(10):1021. doi: 10.3390/jof8101021. J Fungi (Basel). 2022. PMID: 36294586 Free PMC article.
Through gas chromatograph-mass spectrometer analysis, nine compounds were detected from the volatile organic compounds produced by SBB, among which 2-nonanol, 2-heptanone, 6-methyl-2-heptanone, and 2-nonanone could completely inhibit V. dahliae growth. ...
Through gas chromatograph-mass spectrometer analysis, nine compounds were detected from the volatile organic compounds produced by SBB, amon …
Quality and volatile compound analysis of shrimp heads during different temperature storage.
Liu Z, Liu Q, Wei S, Sun Q, Xia Q, Zhang D, Shi W, Ji H, Liu S. Liu Z, et al. Food Chem X. 2021 Nov 9;12:100156. doi: 10.1016/j.fochx.2021.100156. eCollection 2021 Dec 30. Food Chem X. 2021. PMID: 34825167 Free PMC article.
Twenty-five volatile compounds were key volatile compounds, among which nine were potential classification compounds with high variable importance in projection values. Trimethylamine and 2-nonanol were selected as potential markers of spoilage. The study provides t …
Twenty-five volatile compounds were key volatile compounds, among which nine were potential classification compounds with high variable impo …
Correlation between bacterial diversity and flavor substances in Longgang soy sauce.
Yan Y, Zhang M, Zhang Y, Zhang X, Zhang X, Zhao X, Xu H, Huang Y. Yan Y, et al. Biosci Biotechnol Biochem. 2023 Apr 24;87(5):541-554. doi: 10.1093/bbb/zbad017. Biosci Biotechnol Biochem. 2023. PMID: 36807405
This genus exhibited a significantly positive and positive correlation with 1-octanol, ethyl palmitate, heptanol, and 2-nonanol, which are the unique flavor components of Longgang soy sauce....
This genus exhibited a significantly positive and positive correlation with 1-octanol, ethyl palmitate, heptanol, and 2-nonanol …
Preparation of passion fruit-typical 2-alkyl ester enantiomers via lipase-catalyzed kinetic resolution.
Strohalm H, Dold S, Pendzialek K, Weiher M, Engel KH. Strohalm H, et al. J Agric Food Chem. 2010 May 26;58(10):6328-33. doi: 10.1021/jf100432s. J Agric Food Chem. 2010. PMID: 20415422
The preparation of ester enantiomers (acetates, butanoates, hexanoates and octanoates) of the secondary alcohols 2-pentanol, 2-heptanol and 2-nonanol via lipase-catalyzed kinetic resolutions was investigated. ...
The preparation of ester enantiomers (acetates, butanoates, hexanoates and octanoates) of the secondary alcohols 2-pentanol, 2-heptanol and …
Volatile organic compounds produced by Bacillus aryabhattai AYG1023 against Penicillium expansum causing blue mold on the Huangguan pear.
Song C, Zhang Y, Zhao Q, Chen M, Zhang Y, Gao C, Jia Z, Song S, Guan J, Shang Z. Song C, et al. Microbiol Res. 2024 Jan;278:127531. doi: 10.1016/j.micres.2023.127531. Epub 2023 Oct 20. Microbiol Res. 2024. PMID: 37871540 Free article.
It showed strong inhibition of mycelial growth and conidial germination when treated at the minimum inhibitory concentration (MIC). Scanning and transmission electron microscopy showed that 2-nonanol caused abnormal changes in mycelial and conidial ultrastructure. …
It showed strong inhibition of mycelial growth and conidial germination when treated at the minimum inhibitory concentration (MIC). Scanning …
45 results