Solvent-free microwave extraction of essential oil from Dryopteris fragrans and evaluation of antioxidant activity.
Li XJ, Wang W, Luo M, Li CY, Zu YG, Mu PS, Fu YJ.
Li XJ, et al.
Food Chem. 2012 Jul 15;133(2):437-44. doi: 10.1016/j.foodchem.2012.01.056. Epub 2012 Jan 28.
Food Chem. 2012.
PMID: 25683417
Sixteen compounds, representing 89.65% of the oil, were identified, of which the major ones, (1R,4S,11R)-4,6,6,11-tetramethyltricyclo[5.4.0.0(4,8)]undecan-1-ol (30.49%), 1R,4S,7S,11R-2,2,4,8-tetramethyltricyclo[5.3.1.0(4,11)]undec-8-ene (22.91%) and, 1,4,4a,5,6,7,8,8a-octahydro-2 …
Sixteen compounds, representing 89.65% of the oil, were identified, of which the major ones, (1R,4S,11R)-4,6,6,11-tetramethyltricyclo[5.4.0. …