Identification and quantification of key odorants in the world's four most famous black teas.
Kang S, Yan H, Zhu Y, Liu X, Lv HP, Zhang Y, Dai WD, Guo L, Tan JF, Peng QH, Lin Z.
Kang S, et al.
Food Res Int. 2019 Jul;121:73-83. doi: 10.1016/j.foodres.2019.03.009. Epub 2019 Mar 7.
Food Res Int. 2019.
PMID: 31108802
A total of 42 aroma-active compounds were ultimately identified, especially benzeneacetaldehyde, geraniol, (Z)-3-hexen-1-yl hexanoate, trans-beta-ionone, cis-linalool oxide (pyranoid), hotrienol, and methyl salicylate presented the strongest aro …
A total of 42 aroma-active compounds were ultimately identified, especially benzeneacetaldehyde, geraniol, (Z)-3-hexen- …