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2000 1
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Page 1
Chia Seeds (Salvia hispanica L.): An Overview-Phytochemical Profile, Isolation Methods, and Application.
Knez Hrnčič M, Ivanovski M, Cör D, Knez Ž. Knez Hrnčič M, et al. Molecules. 2019 Dec 18;25(1):11. doi: 10.3390/molecules25010011. Molecules. 2019. PMID: 31861466 Free PMC article. Review.
Chia (Salvia hispanica L.) is a small seed that comes from an annual herbaceous plant, Salvia hispanica L. ...
Chia (Salvia hispanica L.) is a small seed that comes from an annual herbaceous plant, Salvia hispanica L. ...
Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders.
Khalid W, Arshad MS, Aziz A, Rahim MA, Qaisrani TB, Afzal F, Ali A, Ranjha MMAN, Khalid MZ, Anjum FM. Khalid W, et al. Food Sci Nutr. 2022 Dec 15;11(1):3-16. doi: 10.1002/fsn3.3035. eCollection 2023 Jan. Food Sci Nutr. 2022. PMID: 36655089 Free PMC article. Review.
Currently, chia seeds basically belong to the mint family and are edible seeds of Salvia hispanica. These seeds are composed of different functional components including fiber, polyphenols, antioxidants, omega-3 fatty acid vitamins, minerals, and peptides. ...
Currently, chia seeds basically belong to the mint family and are edible seeds of Salvia hispanica. These seeds are composed o …
Chia (Salvia hispanica L.) Seed Germination: a Brief Review.
Salgado VDSCN, Zago L, Antunes AEC, Miyahira RF. Salgado VDSCN, et al. Plant Foods Hum Nutr. 2022 Dec;77(4):485-494. doi: 10.1007/s11130-022-01011-z. Epub 2022 Sep 9. Plant Foods Hum Nutr. 2022. PMID: 36083408 Review.
Chia (Salvia hispanica L.) is a seed native to northern Mexico and southern Guatemala that has started to be consumed in recent years in other regions of the world owing to its nutritional and functional properties. ...
Chia (Salvia hispanica L.) is a seed native to northern Mexico and southern Guatemala that has started to be consumed in recen …
Chia (Salvia hispanica L.), a Pre-Hispanic Food in the Treatment of Diabetes Mellitus: Hypoglycemic, Antioxidant, Anti-Inflammatory, and Inhibitory Properties of alpha-Glucosidase and alpha-Amylase, and in the Prevention of Cardiovascular Disease.
Tavera-Hernández R, Jiménez-Estrada M, Alvarado-Sansininea JJ, Huerta-Reyes M. Tavera-Hernández R, et al. Molecules. 2023 Dec 13;28(24):8069. doi: 10.3390/molecules28248069. Molecules. 2023. PMID: 38138560 Free PMC article. Review.
The Current State of Knowledge on Salvia hispanica and Salviae hispanicae semen (Chia Seeds).
Motyka S, Koc K, Ekiert H, Blicharska E, Czarnek K, Szopa A. Motyka S, et al. Molecules. 2022 Feb 11;27(4):1207. doi: 10.3390/molecules27041207. Molecules. 2022. PMID: 35208997 Free PMC article. Review.
Chia seeds (Salviae hispanicae semen) are obtained from Salvia hispanica L. This raw material is distinguished by its rich chemical composition and valuable nutritional properties. ...
Chia seeds (Salviae hispanicae semen) are obtained from Salvia hispanica L. This raw material is distinguished by its rich che …
Ethnopharmacology, Nutritional Value, Therapeutic Effects, Phytochemistry, and Toxicology of Salvia hispanica L.: A Review.
Amtaghri S, Eddouks M. Amtaghri S, et al. Curr Top Med Chem. 2023;23(28):2621-2639. doi: 10.2174/0115680266248117230922095003. Curr Top Med Chem. 2023. PMID: 37855294 Review.
AIMS: The purpose of this review was to emphasize the nutritional value, and pharmacological and phytochemical properties of Salvia hispanica, as well as its toxicological evaluation. BACKGROUND: Salvia hispanica L. ...
AIMS: The purpose of this review was to emphasize the nutritional value, and pharmacological and phytochemical properties of Salvia …
The Chemical Composition and Nutritional Value of Chia Seeds-Current State of Knowledge.
Kulczyński B, Kobus-Cisowska J, Taczanowski M, Kmiecik D, Gramza-Michałowska A. Kulczyński B, et al. Nutrients. 2019 May 31;11(6):1242. doi: 10.3390/nu11061242. Nutrients. 2019. PMID: 31159190 Free PMC article. Review.
Chia (Salvia hispanica) is an annual herbaceous plant, the seeds of which were consumed already thousands of years ago. ...
Chia (Salvia hispanica) is an annual herbaceous plant, the seeds of which were consumed already thousands of years ago. ...
345 results