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Derived esterase activity in Drosophila sechellia contributes to evolved octanoic acid resistance.
Lanno SM, Coolon JD. Lanno SM, et al. Insect Mol Biol. 2019 Dec;28(6):798-806. doi: 10.1111/imb.12587. Epub 2019 May 6. Insect Mol Biol. 2019. PMID: 30977928
The primary chemicals that contribute to lethality of M. citrifolia are the medium-chain fatty acids octanoic acid (OA) and hexanoic acid. At least five genomic regions contribute to this adaptation in D. sechellia and whereas the fine-mapped major effect locus for …
The primary chemicals that contribute to lethality of M. citrifolia are the medium-chain fatty acids octanoic acid (OA) and he …
Transcription profile analysis for biosynthesis of flavor volatiles of Tunisian soft-seed pomegranate arils.
Yuan L, Yun Y, Tian J, Gao Z, Xu Z, Liao X, Yi J, Cai S, Zhou L. Yuan L, et al. Food Res Int. 2022 Jun;156:111304. doi: 10.1016/j.foodres.2022.111304. Epub 2022 Apr 27. Food Res Int. 2022. PMID: 35651064
There were 4 compounds showed higher contents in all samples, including 1-hexanol, (Z)-3-hexen-1-ol, alpha-terpineol, and 2,4-di-tert-butyl phenol. According to the Kyoto Encyclopedia of Genes and Genomes pathway analysis, 5 differential accumulated metabolites, including …
There were 4 compounds showed higher contents in all samples, including 1-hexanol, (Z)-3-hexen-1-ol, alpha-terpineol, and 2,4-di-tert-but …
Extraction and purification of grape seed polysaccharides using pH-switchable deep eutectic solvents-based three-phase partitioning.
Chen X, Wang R, Tan Z. Chen X, et al. Food Chem. 2023 Jun 30;412:135557. doi: 10.1016/j.foodchem.2023.135557. Epub 2023 Jan 24. Food Chem. 2023. PMID: 36724718
The main influence factors were investigated in single-factor experiments. DES-1 (dodecanoic acid: octanoic acid = 1:1)-based extraction was screened, and the extraction yield reached the maximum of 98.04 mg/g under the optimal conditions. ...
The main influence factors were investigated in single-factor experiments. DES-1 (dodecanoic acid: octanoic acid = 1:1)-based …
Deep eutectic solvents-based three-phase partitioning for tomato peroxidase purification: A promising method for substituting t-butanol.
Chen X, Cai C, Tan Z. Chen X, et al. Food Chem. 2022 Nov 1;393:133379. doi: 10.1016/j.foodchem.2022.133379. Epub 2022 Jun 2. Food Chem. 2022. PMID: 35691063
This study used deep eutectic solvents (DESs) to substitute t-butanol for tomato peroxidase (POD) purification. DES-5 (menthol and octanoic acid) was screened as the optimal solvent. The extraction process was optimized using single-factor experiments. ...
This study used deep eutectic solvents (DESs) to substitute t-butanol for tomato peroxidase (POD) purification. DES-5 (menthol and octano …
Activity of bacteria isolated from bats against Pseudogymnoascus destructans in China.
Li Z, Li A, Hoyt JR, Dai W, Leng H, Li Y, Li W, Liu S, Jin L, Sun K, Feng J. Li Z, et al. Microb Biotechnol. 2022 Feb;15(2):469-481. doi: 10.1111/1751-7915.13765. Epub 2021 Feb 9. Microb Biotechnol. 2022. PMID: 33559264 Free PMC article.
Gas chromatography-mass spectrometry (GC-MS) analysis identified volatile organic compounds. The results indicated that 10 ppm octanoic acid, 100 ppm 3-tert-butyl-4-hydroxyanisole (isoprenol) and 100 ppm 3-methyl-3-buten-1-ol (BHA) inhibited the growth of P. …
Gas chromatography-mass spectrometry (GC-MS) analysis identified volatile organic compounds. The results indicated that 10 ppm octanoic …
Characteristics and Correlation of the Microbial Communities and Flavor Compounds during the First Three Rounds of Fermentation in Chinese Sauce-Flavor Baijiu.
Xu Y, Wu M, Niu J, Lin M, Zhu H, Wang K, Li X, Sun B. Xu Y, et al. Foods. 2023 Jan 3;12(1):207. doi: 10.3390/foods12010207. Foods. 2023. PMID: 36613423 Free PMC article.
Based on high-throughput sequencing and flavor analysis of fermented grains, and correlation analysis, the concentrations of flavor chemicals in the third round of fermented grains were enhanced, including esters hexanoic acid, ethyl ester; octanoic acid, ethyl este …
Based on high-throughput sequencing and flavor analysis of fermented grains, and correlation analysis, the concentrations of flavor chemical …
An LC method for monitoring medium-chain fatty acid permeation through CaCo-2 cell monolayers.
Yamamoto K, Hakamata H, Yamaguchi A, Kusu F. Yamamoto K, et al. Anal Bioanal Chem. 2009 Sep;395(2):533-8. doi: 10.1007/s00216-009-2976-5. Epub 2009 Jul 31. Anal Bioanal Chem. 2009. PMID: 19641905
Octanoic acid and decanoic acid spiked into cell culture media samples were extracted with acetonitrile and their recoveries were more than 89.5% with an RSD of less than 8.2%. This method was applied to the permeation experiment of octanoic acid and d …
Octanoic acid and decanoic acid spiked into cell culture media samples were extracted with acetonitrile and their recoveries w …
Enhanced Activity and Substrate Specificity by Site-Directed Mutagenesis for the P450 119 Peroxygenase Catalyzed Sulfoxidation of Thioanisole.
Wei X, Zhang C, Gao X, Gao Y, Yang Y, Guo K, Du X, Pu L, Wang Q. Wei X, et al. ChemistryOpen. 2019 Jul 2;8(8):1076-1083. doi: 10.1002/open.201900157. eCollection 2019 Aug. ChemistryOpen. 2019. PMID: 31406654 Free PMC article.
Addition of short-alkyl-chain organic acids to the P450 119 peroxygenase-catalyzed sulfur oxidation of thioanisole was investigated. Octanoic acid was found to induce a preferred sulfoxidation of thioanisole catalyzed by the F153G/T213G mutant to give approximately …
Addition of short-alkyl-chain organic acids to the P450 119 peroxygenase-catalyzed sulfur oxidation of thioanisole was investigated. Octa …
33 results