Yacon syrup: Food applications and impact on satiety in healthy volunteers.
Gomes da Silva MF, Dionísio AP, Ferreira Carioca AA, Silveira Adriano L, Pinto CO, Pinto de Abreu FA, Wurlitzer NJ, Araújo IM, Dos Santos Garruti D, Ferreira Pontes D.
Gomes da Silva MF, et al.
Food Res Int. 2017 Oct;100(Pt 1):460-467. doi: 10.1016/j.foodres.2017.07.035. Epub 2017 Jul 18.
Food Res Int. 2017.
PMID: 28873709
Syrup obtained from yacon roots could be well positioned as a nutritional product due to its high fructooligosaccharides (FOS) content. ...The beneficial effects of the consumption of yacon syrup were studied over a 2-week period in a double-blind placebo-controlled …
Syrup obtained from yacon roots could be well positioned as a nutritional product due to its high fructooligosaccharides (FOS) conten …