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Year Number of Results
1938 1
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1961 2
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1964 2
1965 1
1966 2
1967 4
1968 2
1969 6
1970 4
1971 7
1972 4
1973 11
1974 9
1975 13
1976 15
1977 4
1978 5
1980 2
1981 8
1982 7
1983 8
1984 8
1985 13
1986 16
1987 9
1988 7
1989 14
1990 10
1991 12
1992 9
1993 13
1994 10
1995 9
1996 9
1997 11
1998 9
1999 7
2000 23
2001 19
2002 22
2003 22
2004 28
2005 25
2006 29
2007 33
2008 44
2009 25
2010 32
2011 58
2012 56
2013 67
2014 70
2015 63
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2017 46
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2024 24

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1,227 results

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The following term was not found in PubMed: germamidopropalkonium
Page 1
Review on the significance of chlorine for crop yield and quality.
Geilfus CM. Geilfus CM. Plant Sci. 2018 May;270:114-122. doi: 10.1016/j.plantsci.2018.02.014. Epub 2018 Feb 14. Plant Sci. 2018. PMID: 29576063 Review.
However, due to low requirement of most crops, deficiency of chloride hardly appears in the field. Second, excess of chloride, an event that occurs under chloride-salinity, results in severe physiological dysfunctions impairing both quality and yield formatio …
However, due to low requirement of most crops, deficiency of chloride hardly appears in the field. Second, excess of chloride, …
Investigation of the role of sodium chloride on wheat starch multi-structure, physicochemical and digestibility properties during X-ray irradiation.
Luo H, Liang D, Liu Q, Zheng Y, Shen H, Li W. Luo H, et al. Food Chem. 2024 Jul 30;447:139012. doi: 10.1016/j.foodchem.2024.139012. Epub 2024 Mar 13. Food Chem. 2024. PMID: 38492296
The results showed that the degradation of wheat starch intensified with the increase in irradiation dose. When irradiated at the same dose, wheat starch with sodium chloride produced shorter chains, lower molecular weight and amylose content, and higher crys …
The results showed that the degradation of wheat starch intensified with the increase in irradiation dose. When irradiated at the sam …
Combined effects of quercetin and sodium chloride concentrations on wheat gliadin structure and physicochemical properties.
Wang Q, Tang Y, Yang Y, Lei L, Zhao J, Zhang Y, Li L, Wang Q, Ming J. Wang Q, et al. J Sci Food Agric. 2021 Apr;101(6):2511-2518. doi: 10.1002/jsfa.10877. Epub 2020 Nov 2. J Sci Food Agric. 2021. PMID: 33063332
The cross-linking between the polyphenol and protein is susceptible to salt (sodium chloride, NaCl) concentrations. Our study investigated the combined effects of quercetin (Q) and NaCl concentrations on wheat gliadin (G) structure and physicochemical properties. .. …
The cross-linking between the polyphenol and protein is susceptible to salt (sodium chloride, NaCl) concentrations. Our study investi …
Comparative genetic, biochemical and physiological analysis of sodium and chlorine in wheat.
Naeem M, Abbas A, Ul-Allah S, Malik W, Baloch FS. Naeem M, et al. Mol Biol Rep. 2022 Oct;49(10):9715-9724. doi: 10.1007/s11033-022-07453-7. Epub 2022 May 5. Mol Biol Rep. 2022. PMID: 35513633 Review.
High affinity potassium transporter gene family is responsible for salt tolerance in wheat plant. HKT1;4 and HKT1;5 genes are responsible for Na exclusion in Triticum monococcum. ...The salinity tolerant germplasm MW#293 provides an opportunity for the development o …
High affinity potassium transporter gene family is responsible for salt tolerance in wheat plant. HKT1;4 and HKT1;5 genes are respons …
Impact of sodium chloride on wheat flour dough for yeast-leavened products. II. Baking quality parameters and their relationship.
Beck M, Jekle M, Becker T. Beck M, et al. J Sci Food Agric. 2012 Jan 30;92(2):299-306. doi: 10.1002/jsfa.4575. Epub 2011 Sep 14. J Sci Food Agric. 2012. PMID: 21918992
BACKGROUND: The traditional use of sodium chloride (NaCl) fulfills various important rheological, technological and sensory properties in the manufacturing of yeast-leavened products. However, the use of NaCl in food production has been discussed controversially since a hi …
BACKGROUND: The traditional use of sodium chloride (NaCl) fulfills various important rheological, technological and sensory propertie …
Quality and Safety Aspects of Cereals (Wheat) and Their Products.
Varzakas T. Varzakas T. Crit Rev Food Sci Nutr. 2016 Nov 17;56(15):2495-2510. doi: 10.1080/10408398.2013.866070. Crit Rev Food Sci Nutr. 2016. PMID: 25830822 Review.
Cereals and, most specifically, wheat are described in this chapter highlighting on their safety and quality aspects. ...Regarding production weighing/mixing of flours, kneading, extruded wheat flours, and sodium chloride are important processing steps/raw ma …
Cereals and, most specifically, wheat are described in this chapter highlighting on their safety and quality aspects. ...Regarding pr …
A Rapid and Quantitative Method for Determining Seed Viability Using 2,3,5-Triphenyl Tetrazolium Chloride (TTC): With the Example of Wheat Seed.
Wang S, Wu M, Zhong S, Sun J, Mao X, Qiu N, Zhou F. Wang S, et al. Molecules. 2023 Sep 27;28(19):6828. doi: 10.3390/molecules28196828. Molecules. 2023. PMID: 37836671 Free PMC article.
Current colorimetric methods for quantitative determination of seed viability (SV) with 2,3,5-triphenyl tetrazolium chloride (TTC) have been plagued by issues of being cumbersome and time-consuming during the experimental process, slow in extraction and staining, and exhib …
Current colorimetric methods for quantitative determination of seed viability (SV) with 2,3,5-triphenyl tetrazolium chloride (TTC) ha …
Antimutagenic activity of wheat polypeptides in human cells exposed to cadmium chloride.
Zasukhina GD, Vasilyeva IM, Kadnikov IA, Voronin MV, Odintsova TI, Korostileva TV, Pukhalskii VA. Zasukhina GD, et al. Bull Exp Biol Med. 2013 Jul;155(3):370-2. doi: 10.1007/s10517-013-2156-7. Bull Exp Biol Med. 2013. PMID: 24137606
Antimutagenic effects of polypeptides isolated from Triticum kiharae wheat plantule extracts have been studied on human cells exposed to cadmium chloride. The most effective polypeptide Tk-AMP-BP beta -purothionin exhibited higher antimutagenic activity than …
Antimutagenic effects of polypeptides isolated from Triticum kiharae wheat plantule extracts have been studied on human cells …
Foliar architecture differentially restrains metal sequestration capacity in wheat grains (Triticum aestivum L.) grown in hyper-chloride-contaminated soils.
Ahmad MSA, Hameed M, Kaleem M, Fatima S, Ahmad F, Farooq M, Maratib M, Aziz I. Ahmad MSA, et al. Environ Sci Pollut Res Int. 2023 Nov;30(53):113457-113480. doi: 10.1007/s11356-023-30340-y. Epub 2023 Oct 18. Environ Sci Pollut Res Int. 2023. PMID: 37851260
This study was conducted to evaluate the integrative responses of wheat cultivated in five industrial effluent-affected areas (S2-S6) by investigating soil characters and bioaccumulation of metals in wheat plants and grains. ...In site S2 (sewage wastewater upstream …
This study was conducted to evaluate the integrative responses of wheat cultivated in five industrial effluent-affected areas (S2-S6) …
A major locus for chloride accumulation on chromosome 5A in bread wheat.
Genc Y, Taylor J, Rongala J, Oldach K. Genc Y, et al. PLoS One. 2014 Jun 3;9(6):e98845. doi: 10.1371/journal.pone.0098845. eCollection 2014. PLoS One. 2014. PMID: 24893005 Free PMC article.
Chloride (Cl-) is an essential micronutrient for plant growth, but can be toxic at high concentrations resulting in reduced growth and yield. ...Alignment between the 5A QTL interval and its corresponding physical genome regions in wheat and other grasses has enable …
Chloride (Cl-) is an essential micronutrient for plant growth, but can be toxic at high concentrations resulting in reduced growth an …
1,227 results