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42 results

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Page 1
Comparative Effects of Sulforaphane and Allyl Isothiocyanate on 3T3-L1 Adipogenesis.
Sakuma S, Yasuda K, Kitahara R, Tsujimoto K, Yamashita K, Hoshino N, Fujimoto Y, Okuhira K. Sakuma S, et al. J Nutr Metab. 2022 Jan 19;2022:8705163. doi: 10.1155/2022/8705163. eCollection 2022. J Nutr Metab. 2022. PMID: 35096424 Free PMC article.
Sulforaphane and allyl isothiocyanate, naturally occurring isothiocyanates, have been reported to inhibit adipocyte differentiation, but little is known about how they compare in terms of their potency and mechanism of action. In the present study, we compared the e …
Sulforaphane and allyl isothiocyanate, naturally occurring isothiocyanates, have been reported to inhibit adipocyte differenti …
Benzyl isothiocyanate ameliorates lipid accumulation in 3T3-L1 preadipocytes during adipocyte differentiation.
Liang Y, Sasaki I, Takeda Y, Zhu B, Munemasa S, Nakamura T, Murata Y, Nakamura Y. Liang Y, et al. Biosci Biotechnol Biochem. 2018 Dec;82(12):2130-2139. doi: 10.1080/09168451.2018.1514247. Epub 2018 Sep 5. Biosci Biotechnol Biochem. 2018. PMID: 30185113
Benzyl isothiocyanate (BITC) is an organosulfur compound derived from cruciferous vegetables and papaya seeds. ...Abbreviations: PPARgamma: peroxisome proliferator-activated receptor gamma; CEBP: CCAAT/enhancer-binding protein; GLUT4: glucose transporter 4; AMPK: AMP-activ …
Benzyl isothiocyanate (BITC) is an organosulfur compound derived from cruciferous vegetables and papaya seeds. ...Abbreviations: PPAR …
Glucosinolates of Sisymbrium officinale and S. orientale.
Đulović A, Popović M, Burčul F, Čikeš Čulić V, Marijan S, Ruščić M, Anđelković N, Blažević I. Đulović A, et al. Molecules. 2022 Dec 2;27(23):8431. doi: 10.3390/molecules27238431. Molecules. 2022. PMID: 36500524 Free PMC article.
Eight GSLs were identified in S. officinale, including Val-derived (glucoputranjivin) and Trp-derived (4-hydroxyglucobrassicin, glucobrassicin, 4-methoxyglucobrassicin, and neoglucobrassicin) as the major ones followed by Leu-derived (Isobutyl GSL), Ile-derived (glucocochl …
Eight GSLs were identified in S. officinale, including Val-derived (glucoputranjivin) and Trp-derived (4-hydroxyglucobrassicin, glucobrassic …
Isolation of Aroma-Producing Wickerhamomyces anomalus Yeast and Analysis of Its Typical Flavoring Metabolites.
Zhang J, He Y, Yin L, Hu R, Yang J, Zhou J, Cheng T, Liu H, Zhao X. Zhang J, et al. Foods. 2023 Aug 2;12(15):2934. doi: 10.3390/foods12152934. Foods. 2023. PMID: 37569203 Free PMC article.
Ethyl acetate with its fruit and wine flavor was also detected in the fermented Sichuan paocai juice with a mixed bacteria ratio of 1:1, analyzed with SPME-GC-MS technology, as well as phenylethyl alcohol, isobutyl alcohol, isothiocyanate eaters, myrcene and dimethy …
Ethyl acetate with its fruit and wine flavor was also detected in the fermented Sichuan paocai juice with a mixed bacteria ratio of 1:1, ana …
Volatile Oils Discrepancy between Male and Female Ochradenus arabicus and Their Allelopathic Activity on Dactyloctenium aegyptium.
Abd-ElGawad AM, Assaeed AM, El Gendy AEG, Dar BA, Elshamy AI. Abd-ElGawad AM, et al. Plants (Basel). 2022 Dec 26;12(1):110. doi: 10.3390/plants12010110. Plants (Basel). 2022. PMID: 36616238 Free PMC article.
Among them, 49 compounds were identified from male plants, and 47 compounds were characterized in female plants. Isothiocyanates (47.50% in male and 84.32% in female) and terpenes (48.05% in male and 13.22% in female) were the main components of VOs, in addition to traces …
Among them, 49 compounds were identified from male plants, and 47 compounds were characterized in female plants. Isothiocyanates (47. …
Solvent dependent hindered rotation versus epimerization in axially chiral thiohydantoin derivatives: an experimental and a computational study.
Gunal SE, Azizoglu I, Arica O, Haslak ZP, Aviyente V, Dogan I. Gunal SE, et al. Org Biomol Chem. 2022 Oct 5;20(38):7622-7631. doi: 10.1039/d2ob01025a. Org Biomol Chem. 2022. PMID: 36111614
5-Benzyl-3-(o-aryl)-2-thiohydantoin and 5-isobutyl-3-(o-aryl)-2-thiohydantoin derivatives (o-aryl = o-tolyl and o-bromophenyl) have been synthesized by reacting o-aryl isothiocyanates with S-phenylalanine methyl ester hydrochloride or with S-leucine methyl ester hyd …
5-Benzyl-3-(o-aryl)-2-thiohydantoin and 5-isobutyl-3-(o-aryl)-2-thiohydantoin derivatives (o-aryl = o-tolyl and o-bromophenyl) have b …
Microcalorimetric method to assess phagocytosis: macrophage-nanoparticle interactions.
Al-Hallak MH, Sarfraz MK, Azarmi S, Kohan MH, Roa WH, Löbenberg R. Al-Hallak MH, et al. AAPS J. 2011 Mar;13(1):20-9. doi: 10.1208/s12248-010-9240-y. Epub 2010 Nov 6. AAPS J. 2011. PMID: 21057907 Free PMC article.
Four different nanoparticle (NP) formulations were prepared: uncoated poly(isobutyl cyanoacrylate) (PIBCA), polysorbate-80-coated PIBCA, gelatin, and mannosylated gelatin NPs. ...
Four different nanoparticle (NP) formulations were prepared: uncoated poly(isobutyl cyanoacrylate) (PIBCA), polysorbate-80-coated PIB …
Determination of volatile glucosinolate degradation products in seed coat, stem and in vitro cultures of Moringa peregrina (Forssk.) Fiori.
Dehshahri S, Afsharypuor S, Asghari G, Mohagheghzadeh A. Dehshahri S, et al. Res Pharm Sci. 2012 Jan;7(1):51-6. Res Pharm Sci. 2012. PMID: 23181080 Free PMC article.
Moreover, extracts of seed and different cultured cells were analyzed by TLC and GC. Three volatile isothiocyanates including isopropyl isothiocyanate (4.2%), sec-butyl isothiocyanate (< 0.1%) and isobutyl isothiocyanate (92.9%) were found in …
Moreover, extracts of seed and different cultured cells were analyzed by TLC and GC. Three volatile isothiocyanates including isoprop …
The Effect of Co-Culture with Different Pichia kluyveri and Saccharomyces cerevisiae on Volatile Compound and Characteristic Fingerprints of Mulberry Wine.
Ding B, Zhao S, Zhang W, Lin Y, Xiong L. Ding B, et al. Foods. 2024 Jan 28;13(3):422. doi: 10.3390/foods13030422. Foods. 2024. PMID: 38338556 Free PMC article.
Compared with the single strain fermentation (S. cerevisiae), the content of 2-methylpropyl acetate, allyl Isothiocyanate, ethyl crotonate, isobutyl propanoate, and butyl 2-methylbutanoate, co-fermentation groups (S. cerevisiae with different P. kluyveri) showed a s …
Compared with the single strain fermentation (S. cerevisiae), the content of 2-methylpropyl acetate, allyl Isothiocyanate, ethyl crot …
42 results