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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1974 1
1981 2
1983 4
1987 1
1990 1
1995 1
1998 3
1999 2
2000 2
2002 3
2003 1
2004 3
2005 2
2006 3
2007 5
2008 2
2009 3
2010 2
2011 4
2012 5
2013 8
2014 2
2015 4
2016 6
2017 3
2018 6
2019 8
2020 9
2021 12
2022 8
2023 9
2024 4

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114 results

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Page 1
RIFM fragrance ingredient safety assessment, ethyl 2-methylbutyrate, CAS Registry Number 7452-79-1.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Food Chem Toxicol. 2018 Dec;122 Suppl 1:S738-S746. doi: 10.1016/j.fct.2018.11.033. Epub 2018 Nov 17. Food Chem Toxicol. 2018. PMID: 30458270 Review. No abstract available.
Lovastatin.
[No authors listed] [No authors listed] 2019 Jul 20. Drugs and Lactation Database (LactMed®) [Internet]. Bethesda (MD): National Institute of Child Health and Human Development; 2006–. 2019 Jul 20. Drugs and Lactation Database (LactMed®) [Internet]. Bethesda (MD): National Institute of Child Health and Human Development; 2006–. PMID: 30000417 Free Books & Documents. Review.
Volatile organic compounds (VOC) in homes associated with asthma and lung function among adults in Northern Europe.
Wang J, Janson C, Gislason T, Gunnbjörnsdottir M, Jogi R, Orru H, Norbäck D. Wang J, et al. Environ Pollut. 2023 Mar 15;321:121103. doi: 10.1016/j.envpol.2023.121103. Epub 2023 Jan 21. Environ Pollut. 2023. PMID: 36690293 Free article.
Among 159 participants, 58% were females, 24.5% atopics, 25.8% current smokers and 41% reported dampness or mold at home. Dimethyl disulphide (p = 0.004), ethyl isobutyrate (p = 0.021) and ethyl 2-methylbutyrate (p = 0.035) were associated with asthma. …
Among 159 participants, 58% were females, 24.5% atopics, 25.8% current smokers and 41% reported dampness or mold at home. Dimethyl disulphid …
The Volatilomic Footprints of Human HGC-27 and CLS-145 Gastric Cancer Cell Lines.
Leiherer A, Ślefarska D, Leja M, Heinzle C, Mündlein A, Kikuste I, Mezmale L, Drexel H, Mayhew CA, Mochalski P. Leiherer A, et al. Front Mol Biosci. 2021 Jan 11;7:607904. doi: 10.3389/fmolb.2020.607904. eCollection 2020. Front Mol Biosci. 2021. PMID: 33585559 Free PMC article.
For the other 15 volatiles, the headspace concentrations above the healthy and cancerous cells were found to be higher than those found above the cultivating medium, namely the cells were found to release three esters (ethyl acetate, ethyl propanoate, and ethyl …
For the other 15 volatiles, the headspace concentrations above the healthy and cancerous cells were found to be higher than those found abov …
Metabolism of ethyl tiglate in apple fruits leads to the formation of small amounts of (R)-ethyl 2-methylbutanoate.
Hauck T, Weckerle B, Schwab W. Hauck T, et al. Enantiomer. 2000;5(5):505-12. Enantiomer. 2000. PMID: 11143814
Since ethyl (E)-2-methyl-2-butenoate (ethyl tiglate) was recently discovered as a natural apple constituent and hydrogenation activity in apples was demonstrated we proposed ethyl tiglate as a precursor of (R)-ethyl 2-methylbutanoate. ...Ethyl 2 …
Since ethyl (E)-2-methyl-2-butenoate (ethyl tiglate) was recently discovered as a natural apple constituent and hydrogenation …
VOCs from fungi-infected apples attract and increase the oviposition of yellow peach moth Conogethes punctiferalis.
Guo H, Shi X, Han J, Ren Q, Gao Z, Zhang A, Wang H, Du Y. Guo H, et al. Pest Manag Sci. 2023 Dec;79(12):5208-5219. doi: 10.1002/ps.7727. Epub 2023 Sep 1. Pest Manag Sci. 2023. PMID: 37591815
The VOCs analyses showed that there were significant differences between fungi-infected apples (ROA, CGA) and control treatments (mechanically damaged apples (MDA), HA) in terms of the relative contents of 13 VOCs. The relative contents of ethyl 2-methylbutyrate …
The VOCs analyses showed that there were significant differences between fungi-infected apples (ROA, CGA) and control treatments (mechanical …
Characterization of the aroma-active compounds in black soybean sauce, a distinctive soy sauce.
Gao X, Feng T, Sheng M, Wang B, Wang Z, Shan P, Zhang Y, Ma H. Gao X, et al. Food Chem. 2021 Dec 1;364:130334. doi: 10.1016/j.foodchem.2021.130334. Epub 2021 Jun 9. Food Chem. 2021. PMID: 34174649
Compared to SS, BSS exhibited a distinctive aroma characteristics which was caused by significantly higher odor activity values (OAVs) of 3-methylbutyl acetate (357%), ethyl propanoate (144%), ethyl 3-methylbutanoate (70%), ethyl 2-methylbutanoate (102%) and …
Compared to SS, BSS exhibited a distinctive aroma characteristics which was caused by significantly higher odor activity values (OAVs) of 3- …
Enhancing blueberry wine aroma: Insights from cultivar selection and berry sorting.
Wang Y, Cui MY, Zhang Q, Zhu Y, Yang Q, Fu Y, Bi HJ, Yang XH, Gao XL. Wang Y, et al. Curr Res Food Sci. 2023 Nov 19;7:100643. doi: 10.1016/j.crfs.2023.100643. eCollection 2023. Curr Res Food Sci. 2023. PMID: 38077470 Free PMC article.
'Legacy' and 'Star' displayed a distinct fruity aroma profile attributed to the presence of ethyl 2-methylbutyrate, ethyl phenylacetate, and diethyl succinate. 'Jewel' featured an intense buttery aroma, correlated with higher concentrations of ethyl …
'Legacy' and 'Star' displayed a distinct fruity aroma profile attributed to the presence of ethyl 2-methylbutyrate, …
Evaluation of Perceptual Interactions between Ester Aroma Components in Langjiu by GC-MS, GC-O, Sensory Analysis, and Vector Model.
Niu Y, Liu Y, Xiao Z. Niu Y, et al. Foods. 2020 Feb 13;9(2):183. doi: 10.3390/foods9020183. Foods. 2020. PMID: 32069959 Free PMC article.
From these esters, 16 compounds were identified as important odour substances, and their odour activity values (OAVs) were greater than 1. The key ester components were selected as: ethyl acetate, ethyl 2-methylbutyrate, ethyl 3-methyl butyrate, …
From these esters, 16 compounds were identified as important odour substances, and their odour activity values (OAVs) were greater than 1. T …
Microbial Diversity and Volatile Flavor Changes during Gayangju Fermentation, a Traditional Korean House Rice Wine.
Song YR, Lim BU, Baik SH. Song YR, et al. Foods. 2022 Aug 27;11(17):2604. doi: 10.3390/foods11172604. Foods. 2022. PMID: 36076792 Free PMC article.
Most of the odor-active compounds such as 2,3-butanediol, 3-methyl-1-butanol, ethyl tetradecanoate, ethyl decanoate, ethyl dodecanoate, butanoic acid, 3-methylbutanoic acid (isovaleric acid), 2-methylbutanoic acid, 2-methyl-1-propanol, …
Most of the odor-active compounds such as 2,3-butanediol, 3-methyl-1-butanol, ethyl tetradecanoate, ethyl decanoate, ethyl …
114 results