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The Effect of Quinoa Seed (Chenopodium quinoa Willd.) Extract on the Performance, Carcass Characteristics, and Meat Quality in Japanese Quails (Coturnix coturnix japonica).
Naımatı S, Doğan SC, Asghar MU, Wilk M, Korczyński M. Naımatı S, et al. Animals (Basel). 2022 Jul 21;12(14):1851. doi: 10.3390/ani12141851. Animals (Basel). 2022. PMID: 35883397 Free PMC article.
This research was conducted to determine the effect of quinoa seed (Chenopodium quinoa Willd.) extract on the performance, carcass parameters, and meat quality in Japanese quails. ...Commercial feed and the addition of different concentrations of qu …
This research was conducted to determine the effect of quinoa seed (Chenopodium quinoa Willd.) extract on the pe …
Leaf extract of neem (Azadirachta indica) alleviates adverse effects of drought in quinoa (Chenopodium quinoa Willd.) plants through alterations in biochemical attributes and antioxidants.
Naz H, Aisha Akram N, Ashraf M, Ingo Hefft D, Latief Jan B. Naz H, et al. Saudi J Biol Sci. 2022 Mar;29(3):1367-1374. doi: 10.1016/j.sjbs.2022.01.038. Epub 2022 Jan 22. Saudi J Biol Sci. 2022. PMID: 35280556 Free PMC article.
The influence of varying concentrations (0, 1, 3, 4, 5, 6, 8, and 10 % v/v) of neem (Azadirachta indica) leaf extract on drought stressed (40 % field capacity) quinoa (Chenopodium quinoa Willd.) plants was assessed. During the current study two cultiva …
The influence of varying concentrations (0, 1, 3, 4, 5, 6, 8, and 10 % v/v) of neem (Azadirachta indica) leaf extract on drought stre …
Nutritional and technological properties of a quinoa (Chenopodium quinoa Willd.) spray-dried powdered extract.
Romano N, Ureta MM, Guerrero-Sánchez M, Gómez-Zavaglia A. Romano N, et al. Food Res Int. 2020 Mar;129:108884. doi: 10.1016/j.foodres.2019.108884. Epub 2019 Dec 7. Food Res Int. 2020. PMID: 32036934
The relevance of an appropriate nutrition requires innovation in the design of food ingredients. The goal of this work was to obtain a powdered extract of quinoa by using spray-drying. To this aim, quinoa flour was suspended in water to obtain a soluble fract …
The relevance of an appropriate nutrition requires innovation in the design of food ingredients. The goal of this work was to obtain a powde …
Chenopodium quinoa Exhibits Antihyperglycemic Activity in Streptozotocin- induced Diabetic Rats.
Azzane A, Amssayef A, Eddouks M. Azzane A, et al. Cardiovasc Hematol Agents Med Chem. 2022;20(2):125-132. doi: 10.2174/1871525719666210812094837. Cardiovasc Hematol Agents Med Chem. 2022. PMID: 34387170
AIMS: The aim of the study was to evaluate the antihyperglycemic effect of Chenopodium quinoa. BACKGROUND: Chenopodium quinoa is a pseudocereal plant with several medicinal properties. ...CONCLUSION: In conclusion, this study demonstrates that the aque …
AIMS: The aim of the study was to evaluate the antihyperglycemic effect of Chenopodium quinoa. BACKGROUND: Chenopodium …
An Insight into Saponins from Quinoa (Chenopodium quinoa Willd): A Review.
El Hazzam K, Hafsa J, Sobeh M, Mhada M, Taourirte M, El Kacimi K, Yasri A. El Hazzam K, et al. Molecules. 2020 Feb 27;25(5):1059. doi: 10.3390/molecules25051059. Molecules. 2020. PMID: 32120971 Free PMC article. Review.
Saponins are an important group found in Chenopodium quinoa. They represent an obstacle for the use of quinoa as food for humans and animal feeds because of their bitter taste and toxic effects, which necessitates their elimination. ...Dry methods (heat treat …
Saponins are an important group found in Chenopodium quinoa. They represent an obstacle for the use of quinoa as food f …
Phytostimulant properties of highly stable silver nanoparticles obtained with saponin extract from Chenopodium quinoa.
Segura R, Vásquez G, Colson E, Gerbaux P, Frischmon C, Nesic A, García DE, Cabrera-Barjas G. Segura R, et al. J Sci Food Agric. 2020 Oct;100(13):4987-4994. doi: 10.1002/jsfa.10529. Epub 2020 Jun 29. J Sci Food Agric. 2020. PMID: 32597512
BACKGROUND: Quinoa (Chenopodium quinoa Willd) is an Andean original pseudocereal with high nutritional value. ...RESULTS: Quinoa extract was obtained and characterized by liquid chromatography with tandem mass spectrometry (LC-MS/MS). ...
BACKGROUND: Quinoa (Chenopodium quinoa Willd) is an Andean original pseudocereal with high nutritional value. ...RESULT …
Occurrence of Chenopodium quinoa mitovirus 1 in Chenopodium quinoa in China.
Sun K, Lu H, Fan F, Zhang P, Liu G, Yu X. Sun K, et al. Plant Dis. 2020 Oct 6. doi: 10.1094/PDIS-02-20-0428-PDN. Online ahead of print. Plant Dis. 2020. PMID: 33021921 Free article.
Chenopodium quinoa mitovirus 1 (CqMV1), a member of Mitovirus in the family Mitoviridae, is the first identified plant mitovirus (Nerva et al., 2019), which has been reported to be capable of infecting different cultivars of Chenopodium quinoa includin …
Chenopodium quinoa mitovirus 1 (CqMV1), a member of Mitovirus in the family Mitoviridae, is the first identified plant mitovir …
Biological effects of hydrolyzed quinoa extract from seeds of Chenopodium quinoa Willd.
Meneguetti QA, Brenzan MA, Batista MR, Bazotte RB, Silva DR, Garcia Cortez DA. Meneguetti QA, et al. J Med Food. 2011 Jun;14(6):653-7. doi: 10.1089/jmf.2010.0096. Epub 2011 Apr 11. J Med Food. 2011. PMID: 21480793
An extract from seeds of Chenopodium quinoa Willd. (quinoa), termed hydrolyzed quinoa (HQ), was obtained by enzymatic hydrolysis from seeds of the quinoa variety BRS-Piabiru. Analysis of the physical and chemical properties of quinoa …
An extract from seeds of Chenopodium quinoa Willd. (quinoa), termed hydrolyzed quinoa (HQ), was obtained …
Chenopodium quinoa Willd. and Amaranthus hybridus L.: Ancestral Andean Food Security and Modern Anticancer and Antimicrobial Activity.
Romero-Benavides JC, Guaraca-Pino E, Duarte-Casar R, Rojas-Le-Fort M, Bailon-Moscoso N. Romero-Benavides JC, et al. Pharmaceuticals (Basel). 2023 Dec 15;16(12):1728. doi: 10.3390/ph16121728. Pharmaceuticals (Basel). 2023. PMID: 38139854 Free PMC article. Review.
The species Chenopodium quinoa Willd. and Amaranthus hybridus L. are Andean staples, part of the traditional diet and gastronomy of the people of the highlands of Colombia, Ecuador, Peru, Bolivia, northern Argentina and Chile, with several ethnopharmacological uses, …
The species Chenopodium quinoa Willd. and Amaranthus hybridus L. are Andean staples, part of the traditional diet and gastrono …
Physicochemical characterization of quinoa (Chenopodium quinoa) flour and isolated starch.
Contreras-Jiménez B, Torres-Vargas OL, Rodríguez-García ME. Contreras-Jiménez B, et al. Food Chem. 2019 Nov 15;298:124982. doi: 10.1016/j.foodchem.2019.124982. Epub 2019 Jun 11. Food Chem. 2019. PMID: 31261014
The isolated quinoa starch is rich in Sulphur and Magnesium. The quinoa flour has a higher content of protein, carbohydrates and lipids than isolated starch. Water absorption and water solubilized indexes of starch exhibited high values that could had originated by …
The isolated quinoa starch is rich in Sulphur and Magnesium. The quinoa flour has a higher content of protein, carbohydrates a …
361 results