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1987 1
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2003 2
2005 1
2007 1
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21 results

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Page 1
Biochemical pathways generating post-mortem volatile compounds co-detected during forensic ethanol analyses.
Boumba VA, Ziavrou KS, Vougiouklakis T. Boumba VA, et al. Forensic Sci Int. 2008 Jan 30;174(2-3):133-51. doi: 10.1016/j.forsciint.2007.03.018. Epub 2007 Apr 23. Forensic Sci Int. 2008. PMID: 17452087 Review.
The microbial formation of the following volatiles is supported by the presented biochemical data: ethanol, acetaldehyde, acetone, 2-propanol, 1-propanol, 1-butanol, isobutanol, isoamyl alcohol, d-amyl alcohol, acetate, propionate, butyrate, isobutyrate and ethyl es …
The microbial formation of the following volatiles is supported by the presented biochemical data: ethanol, acetaldehyde, acetone, 2-propano …
VOCs from fungi-infected apples attract and increase the oviposition of yellow peach moth Conogethes punctiferalis.
Guo H, Shi X, Han J, Ren Q, Gao Z, Zhang A, Wang H, Du Y. Guo H, et al. Pest Manag Sci. 2023 Dec;79(12):5208-5219. doi: 10.1002/ps.7727. Epub 2023 Sep 1. Pest Manag Sci. 2023. PMID: 37591815
The relative contents of 2-methylbutyl acetate, butyl 2-methylbutyrate, hexyl 2-methylbutyrate, amyl hexanoate, hexyl hexanoate, (E, E)-alpha-farnesene in ROA and CGA were lower than those in HA. ...When 20 VOCs from ROA and/or CGA were tested as individuals or mixed blend …
The relative contents of 2-methylbutyl acetate, butyl 2-methylbutyrate, hexyl 2-methylbutyrate, amyl hexanoate, hexyl hexanoate, (E, …
Nutrient digestibility, ruminal fermentation, and blood metabolites of growing cattle-fed fermented cassava pulp with added flavoring agents.
Meenongyai W, Wongpanit K, Phongkaew P, Kaewkunya C, Juntanam T, Islam MZ, Khejornsart P. Meenongyai W, et al. J Adv Vet Anim Res. 2023 Sep 24;10(3):437-448. doi: 10.5455/javar.2023.j697. eCollection 2023 Sep. J Adv Vet Anim Res. 2023. PMID: 37969794 Free PMC article.
Treatments were: 1) untreated FCPU (control), 2) 0.05% w/v vanilla-flavored FCPU, and 3) 0.05% w/v amyl acetate-flavored FCPU. RESULTS: The results showed that flavoring agents did not affect dry matter intake (DMI) or digestibility of nutrients. ...Flavoring added to FCPU …
Treatments were: 1) untreated FCPU (control), 2) 0.05% w/v vanilla-flavored FCPU, and 3) 0.05% w/v amyl acetate-flavored FCPU. RESULT …
Brain-state-independent neural representation of peripheral stimulation in rat olfactory bulb.
Li A, Gong L, Xu F. Li A, et al. Proc Natl Acad Sci U S A. 2011 Mar 22;108(12):5087-92. doi: 10.1073/pnas.1013814108. Epub 2011 Feb 14. Proc Natl Acad Sci U S A. 2011. PMID: 21321196 Free PMC article.
This phenomenon was independent of anesthetics (pentobarbital or chloral hydrate), stimulating odorants (ethyl propionate, ethyl butyrate, ethyl valerate, amyl acetate, n-heptanal, or 2-heptanone), odor concentrations, and recording sites (the mitral or granular cel …
This phenomenon was independent of anesthetics (pentobarbital or chloral hydrate), stimulating odorants (ethyl propionate, ethyl buty …
Notch1 activity in the olfactory bulb is odour-dependent and contributes to olfactory behaviour.
Brai E, Marathe S, Zentilin L, Giacca M, Nimpf J, Kretz R, Scotti A, Alberi L. Brai E, et al. Eur J Neurosci. 2014 Nov;40(10):3436-49. doi: 10.1111/ejn.12719. Epub 2014 Sep 19. Eur J Neurosci. 2014. PMID: 25234246
In addition, Notch1cKOKln mice display reduced olfactory aversion to propionic acid as compared to wildtype controls. This indicates, for the first time, that Notch1 is involved in olfactory processing and may contribute to olfactory behaviour....
In addition, Notch1cKOKln mice display reduced olfactory aversion to propionic acid as compared to wildtype controls. This indicates, …
Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts.
Buzzini P, Romano S, Turchetti B, Vaughan A, Pagnoni UM, Davoli P. Buzzini P, et al. FEMS Yeast Res. 2005 Feb;5(4-5):379-85. doi: 10.1016/j.femsyr.2004.10.011. FEMS Yeast Res. 2005. PMID: 15691743
Higher alcohols (isobutyl alcohol, isoamyl alcohol and active amyl alcohol) and esters (ethyl acetate, ethyl propionate, n-propyl acetate, isobutyl acetate, n-propyl propionate, n-butyl acetate, isoamyl acetate, amyl acetate, isoamyl propionate, …
Higher alcohols (isobutyl alcohol, isoamyl alcohol and active amyl alcohol) and esters (ethyl acetate, ethyl propionate, n-pro …
Gonadal hormones, but not sex, affect the acquisition and maintenance of a Go/No-Go odor discrimination task in mice.
Kunkhyen T, Perez E, Bass M, Coyne A, Baum MJ, Cherry JA. Kunkhyen T, et al. Horm Behav. 2018 Apr;100:12-19. doi: 10.1016/j.yhbeh.2018.02.009. Epub 2018 Mar 7. Horm Behav. 2018. PMID: 29481807 Free PMC article.
Gonadally intact males and females readily learned to seek water when male urine (S+) was present but not when female urine (S-) was present; they also learned the task when non-social odorants (amyl acetate, S+; peppermint, S-) were used. When mice were gonadectomized aft …
Gonadally intact males and females readily learned to seek water when male urine (S+) was present but not when female urine (S-) was present …
Odor detection in rats with 3-methylindole-induced reduction of sensory input.
Setzer AK, Slotnick B. Setzer AK, et al. Physiol Behav. 1998 Dec 1;65(3):489-96. doi: 10.1016/s0031-9384(98)00186-3. Physiol Behav. 1998. PMID: 9877415
In Experiment 1, five of nine experimental rats were anosmic or severely hyposmic, but the remaining four rats were able to detect amyl acetate vapor. In Experiment 2, four of seven experimental rats were anosmic, but the remaining three were able to detect each of four di …
In Experiment 1, five of nine experimental rats were anosmic or severely hyposmic, but the remaining four rats were able to detect amyl …
Olfactory discrimination ability for aliphatic esters in squirrel monkeys and humans.
Laska M, Freyer D. Laska M, et al. Chem Senses. 1997 Aug;22(4):457-65. doi: 10.1093/chemse/22.4.457. Chem Senses. 1997. PMID: 9279468
Using a behavioral paradigm designed to simulate olfactory-guided foraging, the ability of five squirrel monkeys to distinguish iso-amyl acetate from n- and iso-forms of other acetic esters (ethyl acetate to decyl acetate) and from other esters carrying the iso-amyl …
Using a behavioral paradigm designed to simulate olfactory-guided foraging, the ability of five squirrel monkeys to distinguish iso-amyl …
A study on volatile organic compounds (VOCs) produced by tropical ascomycetous yeasts.
Buzzini P, Martini A, Cappelli F, Pagnoni UM, Davoli P. Buzzini P, et al. Antonie Van Leeuwenhoek. 2003;84(4):301-11. doi: 10.1023/a:1026064527932. Antonie Van Leeuwenhoek. 2003. PMID: 14574107
Volatiles produced were sampled by means of headspace solid-phase microextraction (SPME) and the compounds were analysed and identified by gas chromatography-mass spectroscopy (GC-MS). The VOCs produced were found to be alcohols (amyl alcohol and isoamyl alcohol), aldehyde …
Volatiles produced were sampled by means of headspace solid-phase microextraction (SPME) and the compounds were analysed and identified by g …
21 results