Enzymatic reduction of azo and indigoid compounds.
Pricelius S, Held C, Murkovic M, Bozic M, Kokol V, Cavaco-Paulo A, Guebitz GM.
Pricelius S, et al.
Appl Microbiol Biotechnol. 2007 Nov;77(2):321-7. doi: 10.1007/s00253-007-1165-8. Epub 2007 Sep 22.
Appl Microbiol Biotechnol. 2007.
PMID: 17891390
The optimum pH of the azoreductase depended on the substrate and was within the range of pH 6 to 7, while the maximum temperature was reached at 40 degrees C. ...Reduction of the azo bonds leads to cleavage of the dyes resulting in the cleavage product 2-amino-1,3 dimethyl …
The optimum pH of the azoreductase depended on the substrate and was within the range of pH 6 to 7, while the maximum temperature was …