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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1926 1
1944 1
1945 5
1946 11
1947 15
1948 8
1949 7
1950 5
1951 5
1952 3
1953 3
1954 4
1955 3
1956 4
1957 1
1958 5
1959 1
1960 2
1961 1
1962 5
1963 2
1964 3
1965 6
1966 2
1967 3
1968 7
1969 2
1970 4
1971 3
1972 4
1973 6
1974 7
1975 29
1976 17
1977 12
1978 16
1979 26
1980 27
1981 16
1982 21
1983 23
1984 22
1985 23
1986 24
1987 31
1988 24
1989 28
1990 32
1991 35
1992 27
1993 29
1994 28
1995 35
1996 25
1997 32
1998 35
1999 31
2000 38
2001 33
2002 30
2003 39
2004 34
2005 28
2006 47
2007 44
2008 50
2009 34
2010 56
2011 63
2012 68
2013 76
2014 77
2015 91
2016 100
2017 97
2018 101
2019 134
2020 140
2021 141
2022 179
2023 167
2024 76

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2,500 results

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Page 1
Peanut Oil Body Composition and Stability.
Zhou LZ, Chen FS, Hao LH, Du Y, Liu C. Zhou LZ, et al. J Food Sci. 2019 Oct;84(10):2812-2819. doi: 10.1111/1750-3841.14801. Epub 2019 Sep 23. J Food Sci. 2019. PMID: 31546282
This study was aimed to assess the effect of membrane structure on the stability of peanut oil bodies extracted by enzyme-assisted extraction. The influence of pH, NaCl concentration, and temperature on the physicochemical properties of peanut oil bodi …
This study was aimed to assess the effect of membrane structure on the stability of peanut oil bodies extracted by enzyme-assi …
Allergy to peanut oil--clinically relevant?
Ring J, Möhrenschlager M. Ring J, et al. J Eur Acad Dermatol Venereol. 2007 Apr;21(4):452-5. doi: 10.1111/j.1468-3083.2006.02133.x. J Eur Acad Dermatol Venereol. 2007. PMID: 17373969 Review.
In one epidemiological trial, an association between topical use of skin care products containing peanut oil and the development of peanut allergy was observed; however, the data reflect a retrospective analysis without specifying skin care products containin …
In one epidemiological trial, an association between topical use of skin care products containing peanut oil and the developme …
Final report on the safety assessment of Peanut (Arachis hypogaea) Oil, Hydrogenated Peanut Oil, Peanut Acid, Peanut Glycerides, and Peanut (Arachis hypogaea) Flour.
[No authors listed] [No authors listed] Int J Toxicol. 2001;20 Suppl 2:65-77. doi: 10.1080/10915810160233776. Int J Toxicol. 2001. PMID: 11558642 Review.
Hydrogenated Peanut Oil, Peanut Acid, and Peanut Glycerides are all derived from Peanut Oil. ...The major allergen is a protein that does not partition into Peanut Oil, Hydrogenated Peanut Oil, Peanut Ac …
Hydrogenated Peanut Oil, Peanut Acid, and Peanut Glycerides are all derived from Peanut Oil. ...Th …
Physicochemical characteristics, functional properties, and nutritional benefits of peanut oil: a review.
Akhtar S, Khalid N, Ahmed I, Shahzad A, Suleria HA. Akhtar S, et al. Crit Rev Food Sci Nutr. 2014;54(12):1562-75. doi: 10.1080/10408398.2011.644353. Crit Rev Food Sci Nutr. 2014. PMID: 24580558 Review.
It has been recognized as a functional food due to its role in a health promoting effect. Peanut oil contains a well-balanced fatty acid and antioxidant profile that provide protection against harmful substances especially free radicals. This paper gives an overview …
It has been recognized as a functional food due to its role in a health promoting effect. Peanut oil contains a well-balanced …
Solubility and physicochemical properties of resveratrol in peanut oil.
Li T, Guo Q, Qu Y, Li Y, Liu H, Liu L, Zhang Y, Jiang Y, Wang Q. Li T, et al. Food Chem. 2022 Jan 30;368:130687. doi: 10.1016/j.foodchem.2021.130687. Epub 2021 Jul 24. Food Chem. 2022. PMID: 34416486
The solubility and physicochemical properties of resveratrol in peanut oil were systematically studied following ultrasonic and magnetic stirring-assisted dissolution. The highest resveratrol solubility in peanut oil observed was 95.91%. The optimal di …
The solubility and physicochemical properties of resveratrol in peanut oil were systematically studied following ultrasonic an …
Residual levels of five pesticides in peanut oil processing and chips frying.
Duan L, An X, Pan X, Li R, Wang K, Guo L, Zhang B, Dong F, Xiang W, Wu X, Xu J, Zheng Y. Duan L, et al. J Sci Food Agric. 2022 Apr;102(6):2494-2499. doi: 10.1002/jsfa.11590. Epub 2021 Nov 4. J Sci Food Agric. 2022. PMID: 34689325
Results showed that the residues of the five pesticides were decreased by 3.1-42.6% during air-drying before oil pressing. The residues of chlorpyrifos, deltamethrin, methoxyfenozide and propargite in peanut oil were 2.05-3.63 times higher than that in pea …
Results showed that the residues of the five pesticides were decreased by 3.1-42.6% during air-drying before oil pressing. The residu …
Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals.
Zaaboul F, Raza H, Chen C, Liu Y. Zaaboul F, et al. J Food Sci. 2018 Jan;83(1):93-100. doi: 10.1111/1750-3841.13995. Epub 2017 Dec 11. J Food Sci. 2018. PMID: 29227542
A microscopic image of a section of a peanut seed shows that oil bodies (OBs) are a small droplet of oil that is dispersed throughout the whole seed. ...On the contrary, phytosterols content decreased when pH got increased, with 631.49 mug/g for pH 6.8 and 61 …
A microscopic image of a section of a peanut seed shows that oil bodies (OBs) are a small droplet of oil that is disper …
Effects of diacylglycerol and triacylglycerol from peanut oil and coconut oil on lipid metabolism in mice.
Lu H, Guo T, Fan Y, Deng Z, Luo T, Li H. Lu H, et al. J Food Sci. 2020 Jun;85(6):1907-1914. doi: 10.1111/1750-3841.15159. Epub 2020 May 18. J Food Sci. 2020. PMID: 32421231
Coconut oil DAG (peanut oil DAG) showed the improved lipid metabolism than that of coconut oil (peanut oil), which was probably due to the effect of DAG. ...Coconut oil is rich in medium-chain fatty acids, while peanut oi …
Coconut oil DAG (peanut oil DAG) showed the improved lipid metabolism than that of coconut oil (peanut …
Headspace Solid-Phase Microextraction Analysis of Volatile Components in Peanut Oil.
Yang KM, Chao LK, Wu CS, Ye ZS, Chen HC. Yang KM, et al. Molecules. 2021 May 31;26(11):3306. doi: 10.3390/molecules26113306. Molecules. 2021. PMID: 34072807 Free PMC article.
Peanut oil is favored by consumers due to its rich nutritional value and unique flavor. ...The primary compounds present in peanut oil were pyrazines. When peanuts were roasted, the temperature raised from 120 C to 140 C and the content of aldehydes in …
Peanut oil is favored by consumers due to its rich nutritional value and unique flavor. ...The primary compounds present in …
Extrusion of wheat gluten-peanut oil complexes and their rheological characteristics.
Chen Y, Liang Y, Liu H, Wang X, Wang J. Chen Y, et al. Food Chem. 2021 Dec 1;364:130435. doi: 10.1016/j.foodchem.2021.130435. Epub 2021 Jun 23. Food Chem. 2021. PMID: 34175619
This study examined the effects of various extrusion temperatures on the rheological properties of wheat gluten-peanut oil complexes (WPE) and wheat gluten (WG). At the extrusion temperature conditions of this study, the dynamic moduli of gluten in WG and WPE reache …
This study examined the effects of various extrusion temperatures on the rheological properties of wheat gluten-peanut oil com …
2,500 results