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RIFM fragrance ingredient safety assessment, 2-methylbutyl 3-methylbutanoate, CAS Registry Number 2445-77-4.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Food Chem Toxicol. 2022 Dec;169 Suppl 1:113460. doi: 10.1016/j.fct.2022.113460. Epub 2022 Oct 8. Food Chem Toxicol. 2022. PMID: 36220616 No abstract available.
Pathway analysis of branched-chain ester biosynthesis in apple using deuterium labeling and enantioselective gas chromatography-mass spectrometry.
Matich A, Rowan D. Matich A, et al. J Agric Food Chem. 2007 Apr 4;55(7):2727-35. doi: 10.1021/jf063018n. Epub 2007 Mar 3. J Agric Food Chem. 2007. PMID: 17335222
Conversion of 2-methylbutanol to 2-methylbutyl acetate and of 2-methylbutanoic acid to ethyl 2-methylbutanoate and to hexyl 2-methylbutanoate was limited by the availability of 2-methylbutyl substrates but not by acetyl-CoA, ethanol, or hexanol, respec …
Conversion of 2-methylbutanol to 2-methylbutyl acetate and of 2-methylbutanoic acid to ethyl 2-methylbutanoate and to hexyl 2- …
VOCs from fungi-infected apples attract and increase the oviposition of yellow peach moth Conogethes punctiferalis.
Guo H, Shi X, Han J, Ren Q, Gao Z, Zhang A, Wang H, Du Y. Guo H, et al. Pest Manag Sci. 2023 Dec;79(12):5208-5219. doi: 10.1002/ps.7727. Epub 2023 Sep 1. Pest Manag Sci. 2023. PMID: 37591815
The relative content of isopropyl 2-methylbutyrate in ROA was significantly higher than those in HA and CGA. The relative contents of 2-methylbutyl acetate, butyl 2-methylbutyrate, hexyl 2-methylbutyrate, amyl hexanoate, hexyl hexanoate, (E, E)-alpha-farnesene in RO …
The relative content of isopropyl 2-methylbutyrate in ROA was significantly higher than those in HA and CGA. The relative contents of 2
Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma volatiles.
Azhu Valappil Z, Fan X, Zhang HQ, Rouseff RL. Azhu Valappil Z, et al. J Agric Food Chem. 2009 Feb 11;57(3):924-9. doi: 10.1021/jf803142d. J Agric Food Chem. 2009. PMID: 19154152
Twenty-eight volatiles were quantified using gas chromatography-mass spectrometry (GC-MS) and odor activity values (OAV) determined. OAVs of 69:hexyl acetate, 41:hexanal, 25:2-methylbutyl acetate, 23:2-methyl ethyl butyrate, and 14:2-(E)-hexenal were observed …
Twenty-eight volatiles were quantified using gas chromatography-mass spectrometry (GC-MS) and odor activity values (OAV) determined. OAVs of …
Biosynthesis of strawberry aroma compounds through amino acid metabolism.
Pérez AG, Olías R, Luaces P, Sanz C. Pérez AG, et al. J Agric Food Chem. 2002 Jul 3;50(14):4037-42. doi: 10.1021/jf011465r. J Agric Food Chem. 2002. PMID: 12083879
Strawberry feeding with L-isoleucine resulted in a 7-fold increase in the sum of 2-methylbutanoate esters, and a double production of 2-methylbutyl esters compared to those of control fruits. Around 94% of the ester increase corresponded to 2-methylbutanoates, with …
Strawberry feeding with L-isoleucine resulted in a 7-fold increase in the sum of 2-methylbutanoate esters, and a double production of 2
Metabolomics Analysis Reveals the Accumulation Patterns of Flavonoids and Volatile Compounds in Camellia oleifera Petals with Different Color.
Zeng H, Chen M, Zheng T, Tang Q, Xu H. Zeng H, et al. Molecules. 2023 Oct 24;28(21):7248. doi: 10.3390/molecules28217248. Molecules. 2023. PMID: 37959668 Free PMC article.
The results revealed that 270 volatile organic compounds were detected, mainly terpenoids, heterocyclic, esters, hydrocarbons, aldehydes, and alcohols, in which phenylethyl alcohol, lilac alcohol, and butanoic acid, 1-methylhexyl ester, hotrienol, alpha-terpineol and 7-Octen-4-ol …
The results revealed that 270 volatile organic compounds were detected, mainly terpenoids, heterocyclic, esters, hydrocarbons, aldehydes, an …
Valorisation of Roman chamomile (Chamaemelum nobile L.) herb by comprehensive evaluation of hydrodistilled aroma and residual non-volatile fractions.
Baranauskienė R, Venskutonis PR, Ragažinskienė O. Baranauskienė R, et al. Food Res Int. 2022 Oct;160:111715. doi: 10.1016/j.foodres.2022.111715. Epub 2022 Jul 21. Food Res Int. 2022. PMID: 36076410
The yield of hydro-distilled essential oil (EO) was in the range of 0.22% (intensive vegetative growth) to 0.80% (full flowering). Angelic, isobutyric, butyric and methacrylic acid esters and some monoterpene and sesquiterpene derivatives were the major EO constituents: 3- …
The yield of hydro-distilled essential oil (EO) was in the range of 0.22% (intensive vegetative growth) to 0.80% (full flowering). Angelic, …
Identification and field evaluation of fermentation volatiles from wine and vinegar that mediate attraction of spotted wing Drosophila, Drosophila suzukii.
Cha DH, Adams T, Rogg H, Landolt PJ. Cha DH, et al. J Chem Ecol. 2012 Nov;38(11):1419-31. doi: 10.1007/s10886-012-0196-5. Epub 2012 Oct 13. J Chem Ecol. 2012. PMID: 23065086
In two-choice laboratory bioassays, 7 EAD-active compounds (ethyl acetate, ethyl butyrate, ethyl lactate, 1-hexanol, isoamyl acetate, 2-methylbutyl acetate, and ethyl sorbate), when added singly to the mixture at the same concentrations tested in the field, d …
In two-choice laboratory bioassays, 7 EAD-active compounds (ethyl acetate, ethyl butyrate, ethyl lactate, 1-hexanol, isoamyl acetate, …