DataSet Record GDS3725: Expression Profiles Data Analysis Tools Sample Subsets
Title: Industrial wine yeast strains during fermentation: time course
Cluster AnalysisGDS3725 Cluster Image
Summary: Analysis of five industrial wine yeast strains during fermentation. Yeast is an important component of wine fermentation and determines various attributes of the final product. Results provide insight into the differences in wine yeast physiology and metabolism during fermentation.
Platform organisms: Schizosaccharomyces pombe, Saccharomyces cerevisiae
Sample organism: Saccharomyces cerevisiae
Platform: GPL2529: [Yeast_2] Affymetrix Yeast Genome 2.0 Array
  • Rossouw D, Naes T, Bauer FF. Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast. BMC Genomics 2008 Nov 7;9:530. PMID: 18990252
  • Rossouw D, Bauer FF. Comparing the transcriptomes of wine yeast strains: toward understanding the interaction between environment and transcriptome during fermentation. Appl Microbiol Biotechnol 2009 Oct;84(5):937-54. PMID: 19711068
  • Rossouw D, Olivares-Hernandes R, Nielsen J, Bauer FF. Comparative transcriptomic approach to investigate differences in wine yeast physiology and metabolism during fermentation. Appl Environ Microbiol 2009 Oct;75(20):6600-12. PMID: 19700545
  • Rossouw D, van den Dool AH, Jacobson D, Bauer FF. Comparative transcriptomic and proteomic profiling of industrial wine yeast strains. Appl Environ Microbiol 2010 Jun;76(12):3911-23. PMID: 20418425
Reference Series: GSE11651 Sample count: 43
Value type: count Series published: 2008/07/01