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Items: 1 to 20 of 101

1.

Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries.

Mertens E, Kuijsten A, Dofková M, Mistura L, D'Addezio L, Turrini A, Dubuisson C, Favret S, Havard S, Trolle E, Van't Veer P, Geleijnse JM.

Eur J Nutr. 2018 Mar 28. doi: 10.1007/s00394-018-1673-6. [Epub ahead of print]

PMID:
29594476
2.

Correlates of irregular family meal patterns among 11-year-old children from the Pro Children study.

Totland TH, Knudsen MD, Paulsen MM, Bjelland M, Van't Veer P, Brug J, Klepp KI, Andersen LF.

Food Nutr Res. 2017 Jun 22;61(1):1339554. doi: 10.1080/16546628.2017.1339554. eCollection 2017.

3.

Operationalising the health aspects of sustainable diets: a review.

Mertens E, Van't Veer P, Hiddink GJ, Steijns JM, Kuijsten A.

Public Health Nutr. 2017 Mar;20(4):739-757. doi: 10.1017/S1368980016002664. Epub 2016 Nov 7. Review.

PMID:
27819199
4.

A systematic review of methods to assess intake of sugar-sweetened beverages among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study.

Riordan F, Ryan K, Perry IJ, Schulze MB, Andersen LF, Geelen A, Van't Veer P, Eussen S, van Dongen M, Wijckmans-Duysens N, Harrington JM.

Public Health Nutr. 2017 Mar;20(4):578-597. doi: 10.1017/S1368980016002639. Epub 2016 Oct 21. Review.

PMID:
27766999
5.

BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methods.

Trijsburg L, Geelen A, Hollman PC, Hulshof PJ, Feskens EJ, Van't Veer P, Boshuizen HC, de Vries JH.

Public Health Nutr. 2017 Mar;20(4):598-607. doi: 10.1017/S1368980016002743. Epub 2016 Oct 11.

PMID:
27724995
6.

A systematic review of methods to assess intake of fruits and vegetables among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study.

Riordan F, Ryan K, Perry IJ, Schulze MB, Andersen LF, Geelen A, Van't Veer P, Eussen S, Dagnelie P, Wijckmans-Duysens N, Harrington JM.

Public Health Nutr. 2017 Feb;20(3):417-448. doi: 10.1017/S1368980016002366. Epub 2016 Sep 14. Review.

PMID:
27624678
7.

Unravelling the effect of the Dutch school-based nutrition programme Taste Lessons: the role of dose, appreciation and interpersonal communication.

Battjes-Fries MC, van Dongen EJ, Renes RJ, Meester HJ, Van't Veer P, Haveman-Nies A.

BMC Public Health. 2016 Aug 5;16:737. doi: 10.1186/s12889-016-3430-1.

8.

Effectiveness of Taste Lessons with and without additional experiential learning activities on children's willingness to taste vegetables.

Battjes-Fries MCE, Haveman-Nies A, Zeinstra GG, van Dongen EJI, Meester HJ, van den Top-Pullen R, Van't Veer P, de Graaf K.

Appetite. 2017 Feb 1;109:201-208. doi: 10.1016/j.appet.2016.05.020. Epub 2016 May 20.

PMID:
27215840
9.

Evaluation of a two-part regression calibration to adjust for dietary exposure measurement error in the Cox proportional hazards model: A simulation study.

Agogo GO, van der Voet H, Van't Veer P, van Eeuwijk FA, Boshuizen HC.

Biom J. 2016 Jul;58(4):766-82. doi: 10.1002/bimj.201500009. Epub 2016 Mar 22.

PMID:
27003183
10.

Effectiveness of a Dutch community-based alcohol intervention: Changes in alcohol use of adolescents after 1 and 5 years.

Jansen SC, Haveman-Nies A, Bos-Oude Groeniger I, Izeboud C, de Rover C, van't Veer P.

Drug Alcohol Depend. 2016 Feb 1;159:125-32. doi: 10.1016/j.drugalcdep.2015.11.032. Epub 2015 Dec 11.

11.

Evaluation of a screener to assess diet quality in the Netherlands.

van Lee L, Feskens EJ, Meijboom S, Hooft van Huysduynen EJ, van't Veer P, de Vries JH, Geelen A.

Br J Nutr. 2016 Feb 14;115(3):517-26. doi: 10.1017/S0007114515004705. Epub 2015 Dec 2.

PMID:
26628073
12.

Cross-continental comparison of national food consumption survey methods--a narrative review.

De Keyzer W, Bracke T, McNaughton SA, Parnell W, Moshfegh AJ, Pereira RA, Lee HS, van't Veer P, De Henauw S, Huybrechts I.

Nutrients. 2015 May 13;7(5):3587-620. doi: 10.3390/nu7053587. Review.

13.

Use of two-part regression calibration model to correct for measurement error in episodically consumed foods in a single-replicate study design: EPIC case study.

Agogo GO, van der Voet H, van't Veer P, Ferrari P, Leenders M, Muller DC, Sánchez-Cantalejo E, Bamia C, Braaten T, Knüppel S, Johansson I, van Eeuwijk FA, Boshuizen H.

PLoS One. 2014 Nov 17;9(11):e113160. doi: 10.1371/journal.pone.0113160. eCollection 2014.

14.

Large inter-individual variation in isoflavone plasma concentration limits use of isoflavone intake data for risk assessment.

van der Velpen V, Hollman PC, van Nielen M, Schouten EG, Mensink M, Van't Veer P, Geelen A.

Eur J Clin Nutr. 2014 Oct;68(10):1141-7. doi: 10.1038/ejcn.2014.108. Epub 2014 Jun 18.

15.

Loneliness Literacy Scale: Development and Evaluation of an Early Indicator for Loneliness Prevention.

Honigh-de Vlaming R, Haveman-Nies A, Bos-Oude Groeniger I, Hooft van Huysduynen EJ, de Groot LC, Van't Veer P.

Soc Indic Res. 2014;116:989-1001. Epub 2013 Apr 3.

16.

Systematic review using meta-analyses to estimate dose-response relationships between iodine intake and biomarkers of iodine status in different population groups.

Ristić-Medić D, Dullemeijer C, Tepsić J, Petrović-Oggiano G, Popović T, Arsić A, Glibetić M, Souverein OW, Collings R, Cavelaars A, de Groot L, van't Veer P, Gurinović M.

Nutr Rev. 2014 Mar;72(3):143-61. Review.

PMID:
24697303
17.

Socioeconomic factors are associated with folate and vitamin B12 intakes and related biomarkers concentrations in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence study.

Iglesia I, Mouratidou T, González-Gross M, Novakovic R, Breidenassel C, Jiménez-Pavón D, Huybrechts I, De Henauw S, Geelen A, Gottrand F, Kafatos A, Mistura L, de Heredia FP, Widhalm K, Manios Y, Molnar D, Stehle P, Gurinovic M, Cavelaars AE, Van't Veer P, Moreno LA; HELENA study group.

Nutr Res. 2014 Mar;34(3):199-209. doi: 10.1016/j.nutres.2014.01.006. Epub 2014 Jan 28.

PMID:
24655486
18.
19.

Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub.

Lakerveld J, van der Ploeg HP, Kroeze W, Ahrens W, Allais O, Andersen LF, Cardon G, Capranica L, Chastin S, Donnelly A, Ekelund U, Finglas P, Flechtner-Mors M, Hebestreit A, Hendriksen I, Kubiak T, Lanza M, Loyen A, MacDonncha C, Mazzocchi M, Monsivais P, Murphy M, Nöthlings U, O'Gorman DJ, Renner B, Roos G, Schuit AJ, Schulze M, Steinacker J, Stronks K, Volkert D, Van't Veer P, Lien N, De Bourdeaudhuij I, Brug J; DEDIPAC consortium.

Int J Behav Nutr Phys Act. 2014 Nov 22;11:143. doi: 10.1186/s12966-014-0143-7.

20.

Interactions between plasma concentrations of folate and markers of vitamin B(12) status with cognitive performance in elderly people not exposed to folic acid fortification: the Hordaland Health Study.

Doets EL, Ueland PM, Tell GS, Vollset SE, Nygård OK, Van't Veer P, de Groot LC, Nurk E, Refsum H, Smith AD, Eussen SJ.

Br J Nutr. 2014 Mar 28;111(6):1085-95. doi: 10.1017/S000711451300336X. Epub 2013 Nov 11.

PMID:
24229560

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