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Items: 1 to 20 of 386

1.

Processing level and diet quality of the US grocery cart: is there an association?

Juul F, Simões BDS, Litvak J, Martinez-Steele E, Deierlein A, Vadiveloo M, Parekh N.

Public Health Nutr. 2019 Jun 13:1-10. doi: 10.1017/S1368980019001344. [Epub ahead of print]

PMID:
31190676
2.

Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Energy Intake from Minimally Processed and Ultra-Processed Foods in Young Children.

Fangupo LJ, Haszard JJ, Leong C, Heath AM, Fleming EA, Taylor RW.

Nutrients. 2019 Jun 7;11(6). pii: E1290. doi: 10.3390/nu11061290.

3.

Determination of selected dichloroanilines and phthalates in lyophilised mussels samples with ultra-high performance liquid chromatography-tandem mass spectrometry after QuEChERS clean-up.

Tsochatzis E, Karayannakidis P, Kalogiannis S.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Jun 4:1-8. doi: 10.1080/19440049.2019.1615642. [Epub ahead of print]

PMID:
31161889
4.

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).

Srour B, Fezeu LK, Kesse-Guyot E, Allès B, Méjean C, Andrianasolo RM, Chazelas E, Deschasaux M, Hercberg S, Galan P, Monteiro CA, Julia C, Touvier M.

BMJ. 2019 May 29;365:l1451. doi: 10.1136/bmj.l1451.

5.

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study.

Rico-Campà A, Martínez-González MA, Alvarez-Alvarez I, Mendonça RD, de la Fuente-Arrillaga C, Gómez-Donoso C, Bes-Rastrollo M.

BMJ. 2019 May 29;365:l1949. doi: 10.1136/bmj.l1949.

6.

Ultra-processed food and adverse health outcomes.

Lawrence MA, Baker PI.

BMJ. 2019 May 29;365:l2289. doi: 10.1136/bmj.l2289. No abstract available.

PMID:
31142449
7.

Ultra-processed Food Consumption and Incident Frailty: A prospective Cohort Study of Older Adults.

Sandoval-Insausti H, Blanco-Rojo R, Graciani A, López-García E, Moreno-Franco B, Laclaustra M, Donat-Vargas C, Ordovás JM, Rodríguez-Artalejo F, Guallar-Castillón P.

J Gerontol A Biol Sci Med Sci. 2019 May 27. pii: glz140. doi: 10.1093/gerona/glz140. [Epub ahead of print]

PMID:
31132092
8.

Characteristics of the school food environment associated with hypertension and obesity in Brazilian adolescents: a multilevel analysis of the Study of Cardiovascular Risks in Adolescents (ERICA).

Gonçalves VS, Duarte EC, Dutra ES, Barufaldi LA, Carvalho KM.

Public Health Nutr. 2019 May 21:1-10. doi: 10.1017/S1368980019001010. [Epub ahead of print]

PMID:
31112113
9.

Inflammatory Bowel Diseases and Food Additives: To Add Fuel on the Flames!

Marion-Letellier R, Amamou A, Savoye G, Ghosh S.

Nutrients. 2019 May 18;11(5). pii: E1111. doi: 10.3390/nu11051111. Review.

10.

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake.

Hall KD, Ayuketah A, Brychta R, Cai H, Cassimatis T, Chen KY, Chung ST, Costa E, Courville A, Darcey V, Fletcher LA, Forde CG, Gharib AM, Guo J, Howard R, Joseph PV, McGehee S, Ouwerkerk R, Raisinger K, Rozga I, Stagliano M, Walter M, Walter PJ, Yang S, Zhou M.

Cell Metab. 2019 May 16. pii: S1550-4131(19)30248-7. doi: 10.1016/j.cmet.2019.05.008. [Epub ahead of print]

PMID:
31105044
11.

Dietary share of ultra-processed foods and metabolic syndrome in the US adult population.

Martínez Steele E, Juul F, Neri D, Rauber F, Monteiro CA.

Prev Med. 2019 Aug;125:40-48. doi: 10.1016/j.ypmed.2019.05.004. Epub 2019 May 9.

PMID:
31077725
12.

Ultra-processed food consumption by Brazilian adolescents in cafeterias and school meals.

Noll PRES, Noll M, de Abreu LC, Baracat EC, Silveira EA, Sorpreso ICE.

Sci Rep. 2019 May 9;9(1):7162. doi: 10.1038/s41598-019-43611-x.

13.

Relationship between minimally and ultra-processed food intake during pregnancy with obesity and gestational diabetes mellitus.

Sartorelli DS, Crivellenti LC, Zuccolotto DCC, Franco LJ.

Cad Saude Publica. 2019 May 2;35(4):e00049318. doi: 10.1590/0102-311X00049318.

14.

Nutrition Quality of Packaged Foods in Bogotá, Colombia: A Comparison of Two Nutrient Profile Models.

Mora-Plazas M, Gómez LF, Miles DR, Parra DC, Taillie LS.

Nutrients. 2019 May 4;11(5). pii: E1011. doi: 10.3390/nu11051011.

15.

Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project.

Gómez-Donoso C, Sánchez-Villegas A, Martínez-González MA, Gea A, Mendonça RD, Lahortiga-Ramos F, Bes-Rastrollo M.

Eur J Nutr. 2019 May 4. doi: 10.1007/s00394-019-01970-1. [Epub ahead of print]

PMID:
31055621
16.
17.

The relationship between food label use and dietary intake in adults: A systematic review.

Anastasiou K, Miller M, Dickinson K.

Appetite. 2019 Jul 1;138:280-291. doi: 10.1016/j.appet.2019.03.025. Epub 2019 Apr 19. Review.

PMID:
31010704
18.

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort.

Adjibade M, Julia C, Allès B, Touvier M, Lemogne C, Srour B, Hercberg S, Galan P, Assmann KE, Kesse-Guyot E.

BMC Med. 2019 Apr 15;17(1):78. doi: 10.1186/s12916-019-1312-y.

19.

[Contribution of NOVA food groups to energy and nutrient supply in Mexican households].

Romo-Aviles M, Ortiz-Hernández L.

Salud Publica Mex. 2019 Mar-Apr;61(2):155-165. doi: 10.21149/8923. Spanish.

PMID:
30958958
20.

Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005.

Parra DC, da Costa-Louzada ML, Moubarac JC, Bertazzi-Levy R, Khandpur N, Cediel G, Monteiro CA.

Salud Publica Mex. 2019 Mar-Apr;61(2):147-154. doi: 10.21149/9038.

PMID:
30958957

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