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Pu-erh Tea Protects the Nervous System by Inhibiting the Expression of Metabotropic Glutamate Receptor 5.

Li C, Chai S, Ju Y, Hou L, Zhao H, Ma W, Li T, Sheng J, Shi W.

Mol Neurobiol. 2016 Aug 30. [Epub ahead of print]


Theagalloflavic Acid, a New Pigment Derived from Hexahydroxydiphenoyl Group, and Lignan Oxidation Products Produced by Aerobic Microbial Fermentation of Green Tea.

Matsuo Y, Matsuda T, Sugihara K, Saito Y, Zhang YJ, Yang CR, Tanaka T.

Chem Pharm Bull (Tokyo). 2016;64(7):918-23. doi: 10.1248/cpb.c16-00098.


Transcriptome Analysis of WHV/c-myc Transgenic Mice Implicates Cytochrome P450 Enzyme 17A1 as a Promising Biomarker for Hepatocellular Carcinoma.

Wang F, Huang J, Zhu Z, Ma X, Cao L, Zhang Y, Chen W, Dong Y.

Cancer Prev Res (Phila). 2016 Sep;9(9):739-49. doi: 10.1158/1940-6207.CAPR-16-0023.


The Microbiome and Metabolites in Fermented Pu-erh Tea as Revealed by High-Throughput Sequencing and Quantitative Multiplex Metabolite Analysis.

Zhang Y, Skaar I, Sulyok M, Liu X, Rao M, Taylor JW.

PLoS One. 2016 Jun 23;11(6):e0157847. doi: 10.1371/journal.pone.0157847.


Production of theabrownins using a crude fungal enzyme concentrate.

Wang Q, Gong J, Chisti Y, Sirisansaneeyakul S.

J Biotechnol. 2016 Aug 10;231:250-9. doi: 10.1016/j.jbiotec.2016.06.010.


Oolong tea made from tea plants from different locations in Yunnan and Fujian, China showed similar aroma but different taste characteristics.

Wang C, Lv S, Wu Y, Gao X, Li J, Zhang W, Meng Q.

Springerplus. 2016 May 10;5:576. doi: 10.1186/s40064-016-2229-y.


Genome of Plant Maca (Lepidium meyenii) Illuminates Genomic Basis for High-Altitude Adaptation in the Central Andes.

Zhang J, Tian Y, Yan L, Zhang G, Wang X, Zeng Y, Zhang J, Ma X, Tan Y, Long N, Wang Y, Ma Y, He Y, Xue Y, Hao S, Yang S, Wang W, Zhang L, Dong Y, Chen W, Sheng J.

Mol Plant. 2016 Jul 6;9(7):1066-77. doi: 10.1016/j.molp.2016.04.016.


Comparative Genomics of Pathogens Causing Brown Spot Disease of Tobacco: Alternaria longipes and Alternaria alternata.

Hou Y, Ma X, Wan W, Long N, Zhang J, Tan Y, Duan S, Zeng Y, Dong Y.

PLoS One. 2016 May 9;11(5):e0155258. doi: 10.1371/journal.pone.0155258.


Culture-Dependent and -Independent Methods to Investigate the Predominant Microorganisms Associated with Wet Processed Coffee.

Feng X, Dong H, Yang P, Yang R, Lu J, Lv J, Sheng J.

Curr Microbiol. 2016 Aug;73(2):190-5. doi: 10.1007/s00284-016-1047-3.


Characterization of thermophilic fungal community associated with pile fermentation of Pu-erh tea.

Zhang W, Yang R, Fang W, Yan L, Lu J, Sheng J, Lv J.

Int J Food Microbiol. 2016 Jun 16;227:29-33. doi: 10.1016/j.ijfoodmicro.2016.03.025.


Analytical Assessment of Bio- and Toxic Elements Distribution in Pu-erh and Fruit Teas in View of Chemometric Approach.

Brzezicha-Cirocka J, Grembecka M, Szefer P.

Biol Trace Elem Res. 2016 Nov;174(1):240-250.


Theanine and Caffeine Content of Infusions Prepared from Commercial Tea Samples.

Boros K, Jedlinszki N, Csupor D.

Pharmacogn Mag. 2016 Jan-Mar;12(45):75-9. doi: 10.4103/0973-1296.176061.


Investigation of free amino acid, total phenolics, antioxidant activity and purine alkaloids to assess the health properties of non-Camellia tea.

Bi W, He C, Ma Y, Shen J, Zhang LH, Peng Y, Xiao P.

Acta Pharm Sin B. 2016 Mar;6(2):170-81. doi: 10.1016/j.apsb.2015.11.003.


Pu-erh Tea Extract Attenuates Nicotine-Induced Foam Cell Formation in Primary Cultured Monocytes: An in Vitro Mechanistic Study.

Tu SH, Chen MY, Chen LC, Mao YT, Ho CH, Lee WJ, Lin YK, Pan MH, Lo CY, Chen CL, Yen Y, Whang-Peng J, Ho CT, Wu CH, Ho YS.

J Agric Food Chem. 2016 Apr 27;64(16):3186-95. doi: 10.1021/acs.jafc.6b00624.


Pu-erh tea extract ameliorates high-fat diet-induced nonalcoholic steatohepatitis and insulin resistance by modulating hepatic IL-6/STAT3 signaling in mice.

Cai X, Fang C, Hayashi S, Hao S, Zhao M, Tsutsui H, Nishiguchi S, Sheng J.

J Gastroenterol. 2016 Aug;51(8):819-29. doi: 10.1007/s00535-015-1154-0.


Serum metabolomics analysis of rat after intragastric infusion of Pu-erh theabrownin.

Liu J, Peng CX, Gao B, Gong JS.

J Sci Food Agric. 2016 Aug;96(11):3708-16. doi: 10.1002/jsfa.7556.


Hybrid de novo genome assembly of the Chinese herbal plant danshen (Salvia miltiorrhiza Bunge).

Zhang G, Tian Y, Zhang J, Shu L, Yang S, Wang W, Sheng J, Dong Y, Chen W.

Gigascience. 2015 Dec 14;4:62. doi: 10.1186/s13742-015-0104-3.

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