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Items: 1 to 20 of 4616

1.

Genotypic and heat stress effects on leaf cuticles of field pea using ATR-FTIR spectroscopy.

Liu N, Karunakaran C, Lahlali R, Warkentin T, Bueckert RA.

Planta. 2018 Oct 13. doi: 10.1007/s00425-018-3025-4. [Epub ahead of print]

PMID:
30317440
2.

Allelopathic Potentials of <I> Artrmisia monosperma</I> and <I> Thymus vulgaris</I> on Growth and Physio-Biochemical Characteristics of Pea Seedlings.

Hamad S Al-Hawas G, Mahgoub Azooz M.

Pak J Biol Sci. 2018 Jan;21(4):187-198. doi: 10.3923/pjbs.2018.187.198.

PMID:
30311475
3.

Chloroplast-rich material from the physical fractionation of pea vine (Pisum sativum) postharvest field residue (Haulm).

Torcello-Gómez A, Gedi MA, Ibbett R, Nawaz Husain K, Briars R, Gray D.

Food Chem. 2019 Jan 30;272:18-25. doi: 10.1016/j.foodchem.2018.08.018. Epub 2018 Aug 6.

PMID:
30309529
4.

Aqueous two phase partitioning of Pisum sativum lectin in PEG/citrate salt system.

Bommenahalli Shashidhara R, Iyyaswami R.

Prep Biochem Biotechnol. 2018 Oct 10:1-9. doi: 10.1080/10826068.2018.1504220. [Epub ahead of print]

PMID:
30303457
5.

BIGGER ORGANS and ELEPHANT EAR-LIKE LEAF1 control organ size and floral organ internal asymmetry in pea (Pisum sativum L.).

Li X, Liu W, Zhuang L, Zhu Y, Wang F, Chen T, Yang J, Ambrose M, Hu Z, Weller JL, Luo D.

J Exp Bot. 2018 Oct 6. doi: 10.1093/jxb/ery352. [Epub ahead of print]

PMID:
30295864
6.

Fluorinated Carbohydrates as Lectin Ligands: Synthesis of OH/F-Substituted N-Glycan Core Trimannoside and Epitope Mapping by 2D STD-TOCSYreF NMR spectroscopy.

Diercks T, Infantino AS, Unione L, Jiménez-Barbero J, Oscarson S, Gabius HJ.

Chemistry. 2018 Oct 1. doi: 10.1002/chem.201803217. [Epub ahead of print]

PMID:
30276889
7.

Evaluation of the superabsorbent effect on the yield and some growth factors of Pisum sativum L. under drought stress conditions.

Norodinvand FA, Dehkordi DK, Egdernezhad A.

Recent Pat Food Nutr Agric. 2018 Sep 24. doi: 10.2174/2212798410666180924142716. [Epub ahead of print]

PMID:
30246648
8.

Distinct UV-A or UV-B irradiation induces protochlorophyllide photoreduction and bleaching in dark-grown pea (Pisum sativum L.) epicotyls.

Erdei AL, Kósa A, Böddi B.

Photosynth Res. 2018 Sep 17. doi: 10.1007/s11120-018-0584-y. [Epub ahead of print]

PMID:
30225812
9.

Development of a whole plant bioassay to test effects of potentized calcium carbonate in pillule formulation.

Lutz B, Heer I, Katzensteiner R, Raak C, Wolf U, Heusser P, Frass M, Baumgartner S.

Complement Ther Med. 2018 Oct;40:13-21. doi: 10.1016/j.ctim.2018.06.005. Epub 2018 Jun 30.

PMID:
30219438
10.

Oxidative stress induced in chloroplasts or mitochondria promotes proline accumulation in leaves of pea (Pisum sativum): another example of chloroplast-mitochondria interactions.

Aswani V, Rajsheel P, Bapatla RB, Sunil B, Raghavendra AS.

Protoplasma. 2018 Sep 11. doi: 10.1007/s00709-018-1306-1. [Epub ahead of print]

PMID:
30206687
11.

Intensified Pulse Rotations Buildup Pea Rhizosphere Pathogens in Cereal and Pulse Based Cropping Systems.

Niu Y, Bainard LD, May WE, Hossain Z, Hamel C, Gan Y.

Front Microbiol. 2018 Aug 23;9:1909. doi: 10.3389/fmicb.2018.01909. eCollection 2018.

12.

Effects of exogenously-applied L-ascorbic acid on root expansive growth and viability of the border-like cells.

Li X, Makavitskaya M, Samokhina V, Mackievic V, Navaselsky I, Hryvusevich P, Smolikova G, Medvedev S, Shabala S, Yu M, Demidchik V.

Plant Signal Behav. 2018;13(9):e1514895. doi: 10.1080/15592324.2018.1514895. Epub 2018 Sep 6.

PMID:
30188770
13.

Bread Enriched With Legume Microgreens and Leaves-Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant Metabolites.

Klopsch R, Baldermann S, Voss A, Rohn S, Schreiner M, Neugart S.

Front Chem. 2018 Aug 16;6:322. doi: 10.3389/fchem.2018.00322. eCollection 2018.

14.

Chloroplast stromal processing peptidase activity is modulated by transit peptide determinants that include inhibitory roles for its N-terminal domain and initial Met.

Park MH, Zhong R, Lamppa G.

Biochem Biophys Res Commun. 2018 Sep 18;503(4):3149-3154. doi: 10.1016/j.bbrc.2018.08.108. Epub 2018 Aug 24.

PMID:
30149913
15.

Pollen, ovules, and pollination in pea: Success, failure, and resilience in heat.

Jiang Y, Lahlali R, Karunakaran C, Warkentin TD, Davis AR, Bueckert RA.

Plant Cell Environ. 2018 Aug 22. doi: 10.1111/pce.13427. [Epub ahead of print]

PMID:
30136298
16.

Endoreplication and its consequences in the suspensor of Pisum sativum.

Chmielnicka A, Żabka A, Winnicki K, Maszewski J, Polit JT.

Plant Cell Rep. 2018 Aug 21. doi: 10.1007/s00299-018-2335-0. [Epub ahead of print]

PMID:
30132058
17.

Analysis of Genetic Variation and Enhancement of Salt Tolerance in French Pea (Pisum Sativum L.).

El-Esawi MA, Al-Ghamdi AA, Ali HM, Alayafi AA, Witczak J, Ahmad M.

Int J Mol Sci. 2018 Aug 17;19(8). pii: E2433. doi: 10.3390/ijms19082433.

18.

Thylakoid proteome modulation in pea plants grown at different irradiances: quantitative proteomic profiling in a non-model organism aided by transcriptomic data integration.

Albanese P, Manfredi M, Re A, Marengo E, Saracco G, Pagliano C.

Plant J. 2018 Aug 17. doi: 10.1111/tpj.14068. [Epub ahead of print]

PMID:
30118564
19.

Construction of high-density linkage maps for mapping quantitative trait loci for multiple traits in field pea (Pisum sativum L.).

Gali KK, Liu Y, Sindhu A, Diapari M, Shunmugam ASK, Arganosa G, Daba K, Caron C, Lachagari RVB, Tar'an B, Warkentin TD.

BMC Plant Biol. 2018 Aug 16;18(1):172. doi: 10.1186/s12870-018-1368-4.

20.

Function of pea amino acid permease AAP6 in nodule nitrogen metabolism and export, and plant nutrition.

Garneau MG, Tan Q, Tegeder M.

J Exp Bot. 2018 Oct 12;69(21):5205-5219. doi: 10.1093/jxb/ery289.

PMID:
30113690

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