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Items: 1 to 20 of 2246

1.

[Colorectal cancer preventive effect of combined administration of phenolic acids and supercritical extracts from Angelica sinensis].

Peng Y, Zhao BC, Kang Q, Liu J, Chen C, Li BS, Xie YP, Wu Q.

Zhongguo Zhong Yao Za Zhi. 2018 Mar;43(6):1235-1240. doi: 10.19540/j.cnki.cjcmm.2018.0048. Chinese.

PMID:
29676134
2.

Antioxidant Activities of Selected Berries and Their Free, Esterified, and Insoluble-Bound Phenolic Acid Contents.

Kim JS.

Prev Nutr Food Sci. 2018 Mar;23(1):35-45. doi: 10.3746/pnf.2018.23.1.35. Epub 2018 Mar 31.

3.

Antiproliferative activities and phenolic acid content of water and ethanolic extracts of the powdered formula of Houttuynia cordata Thunb. fermented broth and Phyllanthus emblica Linn. fruit.

Kumnerdkhonkaen P, Saenglee S, Asgar MA, Senawong G, Khongsukwiwat K, Senawong T.

BMC Complement Altern Med. 2018 Apr 11;18(1):130. doi: 10.1186/s12906-018-2185-x.

4.

Beneficial Phytochemicals with Anti-Tumor Potential Revealed through Metabolic Profiling of New Red Pigmented Lettuces (Lactuca sativa L.).

Qin XX, Zhang MY, Han YY, Hao JH, Liu CJ, Fan SX.

Int J Mol Sci. 2018 Apr 11;19(4). pii: E1165. doi: 10.3390/ijms19041165.

5.

Metabolic profiling of sourdough fermented wheat and rye bread.

Koistinen VM, Mattila O, Katina K, Poutanen K, Aura AM, Hanhineva K.

Sci Rep. 2018 Apr 9;8(1):5684. doi: 10.1038/s41598-018-24149-w.

6.

Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR.

Díaz-de-Cerio E, Aguilera-Saez LM, Gómez-Caravaca AM, Verardo V, Fernández-Gutiérrez A, Fernández I, Arráez-Román D.

Anal Bioanal Chem. 2018 Apr 9. doi: 10.1007/s00216-018-1051-5. [Epub ahead of print]

PMID:
29629503
7.

Selenium Biofortification in Rice ( Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile.

D'Amato R, Fontanella MC, Falcinelli B, Beone GM, Bravi E, Marconi O, Benincasa P, Businelli D.

J Agric Food Chem. 2018 Apr 10. doi: 10.1021/acs.jafc.8b00127. [Epub ahead of print]

PMID:
29619819
8.

Changes in phenolic acid composition and associated enzyme activity in shoot and kernel fractions of brown rice during germination.

Cho DH, Lim ST.

Food Chem. 2018 Aug 1;256:163-170. doi: 10.1016/j.foodchem.2018.02.040. Epub 2018 Feb 9.

PMID:
29606433
9.

The potency of commercial blackcurrant juices to induce relaxation in porcine coronary artery rings is not correlated to their antioxidant capacity but to their anthocyanin content.

Tabart J, Auger C, Kevers C, Dommes J, Pollet B, Defraigne JO, Schini-Kerth VB, Pincemail J.

Nutrition. 2018 Feb 5;51-52:53-59. doi: 10.1016/j.nut.2018.01.009. [Epub ahead of print]

PMID:
29605764
10.

Flavan-3-ol/Procyanidin Metabolomics in Rat Urine Using HPLC-Quadrupole TOF/MS.

Masumoto S, Aoki S, Miura T, Shoji T.

Mol Nutr Food Res. 2018 Mar 26:e1700867. doi: 10.1002/mnfr.201700867. [Epub ahead of print]

PMID:
29577618
11.

Rapid screening of toxic glycoalkaloids and micronutrients in edible nightshades (Solanum spp.).

Yuan B, Byrnes D, Giurleo D, Villani T, Simon JE, Wu Q.

J Food Drug Anal. 2018 Apr;26(2):751-760. doi: 10.1016/j.jfda.2017.10.005. Epub 2017 Nov 11.

12.

Silver nanoparticle biosynthesis by using phenolic acids in rice husk extract as reducing agents and dispersants.

Liu YS, Chang YC, Chen HH.

J Food Drug Anal. 2018 Apr;26(2):649-656. doi: 10.1016/j.jfda.2017.07.005. Epub 2017 Aug 18.

13.

Dietary chlorogenic acid improves growth performance of weaned pigs through maintaining antioxidant capacity and intestinal digestion and absorption function.

Chen J, Li Y, Yu B, Chen D, Mao X, Zheng P, Luo J, He J.

J Anim Sci. 2018 Apr 3;96(3):1108-1118. doi: 10.1093/jas/skx078.

PMID:
29562339
14.

A phenolic acid based colourimetric 'naked-eye' chemosensor for the rapid detection of Cu(II) ions.

Sengupta P, Ganguly A, Bose A.

Spectrochim Acta A Mol Biomol Spectrosc. 2018 Mar 3;198:204-211. doi: 10.1016/j.saa.2018.03.005. [Epub ahead of print]

PMID:
29547822
15.

Changes in Phenolic Acid Content in Maize during Food Product Processing.

Butts-Wilmsmeyer CJ, Mumm RH, Rausch KD, Kandhola G, Yana NA, Happ MM, Ostezan A, Wasmund M, Bohn MO.

J Agric Food Chem. 2018 Apr 4;66(13):3378-3385. doi: 10.1021/acs.jafc.7b05242. Epub 2018 Mar 26.

PMID:
29547690
16.

Process optimization of spray-dried fanhuncaoin powder for pulmonary drug delivery and its pharmacokinetic evaluation in rats.

Wang X, Wang Y, Xi R, Wang Y, Yang X.

Drug Dev Ind Pharm. 2018 Mar 23:1-14. doi: 10.1080/03639045.2018.1451878. [Epub ahead of print]

PMID:
29542335
17.

Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids.

de Lima FA, Martins IM, Faria A, Calhau C, Azevedo J, Fernandes I, Mateus N, Macedo GA.

Food Funct. 2018 Mar 1;9(3):1889-1898. doi: 10.1039/c7fo01645j. Epub 2018 Mar 14.

PMID:
29537001
18.

Concise total synthesis of acylated phenolic glycosides vitexnegheteroin A and ovatoside D.

Yan S, Ren S, Ding N, Li Y.

Carbohydr Res. 2018 May 2;460:41-46. doi: 10.1016/j.carres.2018.02.015. Epub 2018 Mar 2.

PMID:
29522916
19.

Characterization and induction of phenolic acid decarboxylase from Aspergillus luchuensis.

Maeda M, Tokashiki M, Tokashiki M, Uechi K, Ito S, Taira T.

J Biosci Bioeng. 2018 Mar 5. pii: S1389-1723(17)31236-7. doi: 10.1016/j.jbiosc.2018.02.009. [Epub ahead of print]

PMID:
29519654
20.

Comparative Analysis of the Antioxidant Capacities and Phenolic Compounds of Oat and Buckwheat Vinegars During Production Processes.

Yu X, Yang M, Dong J, Shen R.

J Food Sci. 2018 Mar;83(3):844-853. doi: 10.1111/1750-3841.14074.

PMID:
29509979

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