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Items: 1 to 20 of 95

1.

'Yellow is good for you': Consumer perception and acceptability of fortified and biofortified cassava products.

Bechoff A, Chijioke U, Westby A, Tomlins KI.

PLoS One. 2018 Sep 14;13(9):e0203421. doi: 10.1371/journal.pone.0203421. eCollection 2018.

2.

Hepatic Vitamin A Concentrations in Vervets (Chlorocebus aethiops) Supplemented with Carotenoids Derived from Oil Palm.

Mondloch SJ, Tanumihardjo SA, Davis CR, van Jaarsveld PJ.

J Am Assoc Lab Anim Sci. 2018 Sep 1;57(5):456-464. doi: 10.30802/AALAS-JAALAS-17-000148. Epub 2018 Jul 18.

PMID:
30021671
3.

The Effect of Red Palm Oil on Vitamin A Deficiency: A Meta-Analysis of Randomized Controlled Trials.

Dong S, Xia H, Wang F, Sun G.

Nutrients. 2017 Nov 24;9(12). pii: E1281. doi: 10.3390/nu9121281.

4.

Recovery and Utilization of Palm Oil Mill Effluent Source as Value-Added Food Products.

Teh SS, Hock Ong AS, Mah SH.

J Oleo Sci. 2017;66(11):1183-1191. doi: 10.5650/jos.ess17078.

5.

Health-promoting effects of red palm oil: evidence from animal and human studies.

Loganathan R, Subramaniam KM, Radhakrishnan AK, Choo YM, Teng KT.

Nutr Rev. 2017 Feb 1;75(2):98-113. doi: 10.1093/nutrit/nuw054. Review.

PMID:
28158744
6.

Phasing out of the Universal Mega Dose of Vitamin-A Prophylaxis to Avoid Toxicity.

Bhattacharya S, Singh A.

AIMS Public Health. 2017 Jan 20;4(1):38-46. doi: 10.3934/publichealth.2017.1.38. eCollection 2017. Review.

7.

Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs.

Pignitter M, Hernler N, Zaunschirm M, Kienesberger J, Somoza MM, Kraemer K, Somoza V.

Nutrients. 2016 Jun 21;8(6). pii: E378. doi: 10.3390/nu8060378.

8.

The Effects of an Oil and Wheat Flour Fortification Program on Pre-School Children and Women of Reproductive Age Living in Côte d'Ivoire, a Malaria-Endemic Area.

Rohner F, Raso G, Aké-Tano SO, Tschannen AB, Mascie-Taylor CG, Northrop-Clewes CA.

Nutrients. 2016 Mar 7;8(3):148. doi: 10.3390/nu8030148.

9.

Red palm oil-supplemented and biofortified cassava gari increase the carotenoid and retinyl palmitate concentrations of triacylglycerol-rich plasma in women.

Zhu C, Cai Y, Gertz ER, La Frano MR, Burnett DJ, Burri BJ.

Nutr Res. 2015 Nov;35(11):965-74. doi: 10.1016/j.nutres.2015.08.003. Epub 2015 Aug 10.

10.

Cassava Intake and Vitamin A Status among Women and Preschool Children in Akwa-Ibom, Nigeria.

De Moura FF, Moursi M, Lubowa A, Ha B, Boy E, Oguntona B, Sanusi RA, Maziya-Dixon B.

PLoS One. 2015 Jun 17;10(6):e0129436. doi: 10.1371/journal.pone.0129436. eCollection 2015.

11.

Buriti oil (Mauritia flexuosa L.) negatively impacts somatic growth and reflex maturation and increases retinol deposition in young rats.

Medeiros MC, Aquino JS, Soares J, Figueiroa EB, Mesquita HM, Pessoa DC, Stamford TM.

Int J Dev Neurosci. 2015 Nov;46:7-13. doi: 10.1016/j.ijdevneu.2015.05.001. Epub 2015 May 21.

PMID:
26003822
12.

Effects of Dietary Brazilian Palm Oil (Mauritia flexuosa L.) on Cholesterol Profile and Vitamin A and E Status of Rats.

Aquino Jde S, Soares JK, Magnani M, Stamford TC, Mascarenhas Rde J, Tavares RL, Stamford TL.

Molecules. 2015 May 19;20(5):9054-70. doi: 10.3390/molecules20059054.

13.

Oil palm natural diversity and the potential for yield improvement.

Barcelos E, Rios Sde A, Cunha RN, Lopes R, Motoike SY, Babiychuk E, Skirycz A, Kushnir S.

Front Plant Sci. 2015 Mar 27;6:190. doi: 10.3389/fpls.2015.00190. eCollection 2015.

14.
15.

Supplementation with red palm oil increases β-carotene and vitamin A blood levels in patients with cystic fibrosis.

Sommerburg O, De Spirt S, Mattern A, Joachim C, Langhans CD, Nesaretnam K, Siems W, Stahl W, Mall MA.

Mediators Inflamm. 2015;2015:817127. doi: 10.1155/2015/817127. Epub 2015 Jan 26.

16.

Vitamin A-fortified cooking oil reduces vitamin A deficiency in infants, young children and women: results from a programme evaluation in Indonesia.

Sandjaja, Jus'at I, Jahari AB, Ifrad, Htet MK, Tilden RL, Soekarjo D, Utomo B, Moench-Pfanner R, Soekirman, Korenromp EL.

Public Health Nutr. 2015 Oct;18(14):2511-22. doi: 10.1017/S136898001400322X. Epub 2015 Jan 16.

PMID:
25591926
17.

Quality of vegetable oil prior to fortification is an important criteria to achieve a health impact.

Andarwulan N, Gitapratiwi D, Laillou A, Fitriani D, Hariyadi P, Moench-Pfanner R, Martianto D.

Nutrients. 2014 Nov 11;6(11):5051-60. doi: 10.3390/nu6115051.

18.

A comparison of retinyl palmitate and red palm oil β-carotene as strategies to address Vitamin A deficiency.

Souganidis E, Laillou A, Leyvraz M, Moench-Pfanner R.

Nutrients. 2013 Aug 15;5(8):3257-71. doi: 10.3390/nu5083257. Review.

19.
20.

Quantification of vitamin a in palm oil using a fast and simple portable device: method validation and comparison to high-performance liquid chromatography.

Rohner F, Frey SK, Mothes R, Hurtienne A, Hartong S, Bosso PE, Bui M, Schweigert FJ, Northrop-Clewes C.

Int J Vitam Nutr Res. 2011 Sep;81(5):335-42. doi: 10.1024/0300-9831/a000081.

PMID:
22419204

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