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Items: 1 to 20 of 165

1.

Health Effects of Coconut Oil-A Narrative Review of Current Evidence.

Wallace TC.

J Am Coll Nutr. 2018 Nov 5:1-11. doi: 10.1080/07315724.2018.1497562. [Epub ahead of print]

PMID:
30395784
2.

Effects of oils and solid fats on blood lipids: a systematic review and network meta-analysis.

Schwingshackl L, Bogensberger B, Benčič A, Knüppel S, Boeing H, Hoffmann G.

J Lipid Res. 2018 Sep;59(9):1771-1782. doi: 10.1194/jlr.P085522. Epub 2018 Jul 13.

3.

Red palm olein supplementation on cytokines, endothelial function and lipid profile in centrally overweight individuals: a randomised controlled trial.

Loganathan R, Vethakkan SR, Radhakrishnan AK, Razak GA, Kim-Tiu T.

Eur J Clin Nutr. 2018 Jun 26. doi: 10.1038/s41430-018-0236-5. [Epub ahead of print]

PMID:
29946115
4.

sn-2 Hypothesis: a Review of the Effects of Palm Oil on Blood Lipid Levels.

Sin Teh S, Ong ASH, Choo YM, Mah SH.

J Oleo Sci. 2018;67(6):697-706. doi: 10.5650/jos.ess18009. Review.

5.

A phase I single-blind clinical trial to evaluate the safety of oil palm phenolics (OPP) supplementation in healthy volunteers.

Fairus S, Leow SS, Mohamed IN, Tan YA, Sundram K, Sambanthamurthi R.

Sci Rep. 2018 May 29;8(1):8217. doi: 10.1038/s41598-018-26384-7.

6.
7.

Structural difference of palm based Medium- and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a mid-term period.

Lee YY, Tang TK, Phuah ET, Karim NAA, Alitheen NBM, Tan CP, Razak ISA, Lai OM.

Food Res Int. 2018 Jan;103:200-207. doi: 10.1016/j.foodres.2017.10.022. Epub 2017 Oct 14.

PMID:
29389606
8.

The Effect of Phytosterol-Rich Fraction from Palm Fatty Acid Distillate on Blood Serum Lipid Profile of Dyslipidemia Rats.

Ahmadi K, Oktafa H, Estiasih T.

J Diet Suppl. 2018 Sep 3;15(5):728-739. doi: 10.1080/19390211.2017.1406025. Epub 2018 Jan 16.

PMID:
29336623
9.

Serum phospholipid fatty acids, dietary patterns and type 2 diabetes among urban Ghanaians.

Jannasch F, Bedu-Addo G, Schulze MB, Mockenhaupt FP, Danquah I.

Nutr J. 2017 Oct 2;16(1):63. doi: 10.1186/s12937-017-0286-x.

10.

Comparison of Pure Palm Olein Oil, Hydrogenated Oil-Containing Palm, and Canola on Serum Lipids and Lipid Oxidation Rate in Rats Fed with these Oils.

Amini SA, Ghatreh-Samani K, Habibi-Kohi A, Jafari L.

Arch Iran Med. 2017 Feb;20(2):96-100. doi: 0172002/AIM.007.

11.

In vivo activation of leukocyte GPR120/FFAR4 by PUFAs has minimal impact on atherosclerosis in LDL receptor knockout mice.

Shewale SV, Brown AL, Bi X, Boudyguina E, Sawyer JK, Alexander-Miller MA, Parks JS.

J Lipid Res. 2017 Jan;58(1):236-246. doi: 10.1194/jlr.M072769. Epub 2016 Nov 3.

12.

Effect of dietary fish oil on fatty acid deposition and expression of cholesterol homeostasis controlling genes in the liver and plasma lipid profile: comparison of two animal models.

Komprda T, Rozíková V, Zamazalová N, Škultéty O, Vícenová M, Trčková M, Faldyna M.

J Anim Physiol Anim Nutr (Berl). 2017 Dec;101(6):1093-1102. doi: 10.1111/jpn.12581. Epub 2016 Oct 16.

PMID:
27747943
13.

Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design.

Karupaiah T, Chuah KA, Chinna K, Matsuoka R, Masuda Y, Sundram K, Sugano M.

Lipids Health Dis. 2016 Aug 17;15(1):131. doi: 10.1186/s12944-016-0301-9.

14.

Comparative alteration in atherogenic indices and hypocholesteremic effect of palm oil and palm oil mill effluent in normal albino rats.

Ajiboye JA, Erukainure OL, Lawal BA, Nwachukwu VA, Tugbobo-Amisu AO, Okafor EN.

Heliyon. 2015 Sep 21;1(1):e00010. doi: 10.1016/j.heliyon.2015.e00010. eCollection 2015 Sep.

15.

Addition of a dairy fraction rich in milk fat globule membrane to a high-saturated fat meal reduces the postprandial insulinaemic and inflammatory response in overweight and obese adults.

Demmer E, Van Loan MD, Rivera N, Rogers TS, Gertz ER, German JB, Smilowitz JT, Zivkovic AM.

J Nutr Sci. 2016 Mar 7;5:e14. doi: 10.1017/jns.2015.42. eCollection 2016.

16.

Transport of fatty acids within plasma lipoproteins in lactating and non-lactating cows fed on fish oil and hydrogenated palm oil.

Vargas-Bello-Pérez E, Íñiguez-González G, Garnsworthy PC, Loor JJ.

J Anim Physiol Anim Nutr (Berl). 2017 Apr;101(2):369-377. doi: 10.1111/jpn.12545. Epub 2016 Jun 9.

PMID:
27278625
17.

[Modern conceptions about the possible impact of palm oil on human health].

Medvedev OS, Medvedeva NA.

Vopr Pitan. 2016;85(1):5-18. Review. Russian.

PMID:
27228696
18.

Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend.

Adeyemi KD, Sabow AB, Aghwan ZA, Ebrahimi M, Samsudin AA, Alimon AR, Sazili AQ.

J Anim Sci Technol. 2016 Feb 8;58:6. doi: 10.1186/s40781-016-0088-2. eCollection 2016.

19.

Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns.

Lucci P, Borrero M, Ruiz A, Pacetti D, Frega NG, Diez O, Ojeda M, Gagliardi R, Parra L, Angel M.

Food Funct. 2016 Jan;7(1):347-54. doi: 10.1039/c5fo01083g.

PMID:
26488229
20.

Effects of Dietary Brazilian Palm Oil (Mauritia flexuosa L.) on Cholesterol Profile and Vitamin A and E Status of Rats.

Aquino Jde S, Soares JK, Magnani M, Stamford TC, Mascarenhas Rde J, Tavares RL, Stamford TL.

Molecules. 2015 May 19;20(5):9054-70. doi: 10.3390/molecules20059054.

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