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Items: 1 to 20 of 149

1.

Vascular Protective Effects of Morinda citrifolia Leaf Extract on Postmenopausal Rats Fed with Thermoxidized Palm Oil Diet: Evidence at Microscopic Level.

Chong CLG, Othman F, Hussan F.

Int J Vasc Med. 2018 Sep 5;2018:6317434. doi: 10.1155/2018/6317434. eCollection 2018.

2.

Effects of oils and solid fats on blood lipids: a systematic review and network meta-analysis.

Schwingshackl L, Bogensberger B, Benčič A, Knüppel S, Boeing H, Hoffmann G.

J Lipid Res. 2018 Sep;59(9):1771-1782. doi: 10.1194/jlr.P085522. Epub 2018 Jul 13.

3.

sn-2 Hypothesis: a Review of the Effects of Palm Oil on Blood Lipid Levels.

Sin Teh S, Ong ASH, Choo YM, Mah SH.

J Oleo Sci. 2018;67(6):697-706. doi: 10.5650/jos.ess18009. Review.

4.

Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market.

Cicero N, Albergamo A, Salvo A, Bua GD, Bartolomeo G, Mangano V, Rotondo A, Di Stefano V, Di Bella G, Dugo G.

Food Res Int. 2018 Jul;109:517-525. doi: 10.1016/j.foodres.2018.04.064. Epub 2018 May 3.

PMID:
29803478
5.

The Effect of Phytosterol-Rich Fraction from Palm Fatty Acid Distillate on Blood Serum Lipid Profile of Dyslipidemia Rats.

Ahmadi K, Oktafa H, Estiasih T.

J Diet Suppl. 2018 Sep 3;15(5):728-739. doi: 10.1080/19390211.2017.1406025. Epub 2018 Jan 16.

PMID:
29336623
6.

Repeatedly heated palm kernel oil induces hyperlipidemia, atherogenic indices and hepatorenal toxicity in rats: Beneficial role of virgin coconut oil supplementation.

Famurewa AC, Nwankwo OE, Folawiyo AM, Igwe EC, Epete MA, Ufebe OG.

Acta Sci Pol Technol Aliment. 2017 Oct-Dec;16(4):451-460. doi: 10.17306/J.AFS.0513.

PMID:
29241324
7.

Serum phospholipid fatty acids, dietary patterns and type 2 diabetes among urban Ghanaians.

Jannasch F, Bedu-Addo G, Schulze MB, Mockenhaupt FP, Danquah I.

Nutr J. 2017 Oct 2;16(1):63. doi: 10.1186/s12937-017-0286-x.

8.

Lipidemic effects of common edible oils and risk of atherosclerosis in diabetic Wistar rats.

Oladapo OO, Ojora KA, Quadri OM, Ajani RS.

ARYA Atheroscler. 2017 Jan;13(1):14-19.

9.

Comparison of Pure Palm Olein Oil, Hydrogenated Oil-Containing Palm, and Canola on Serum Lipids and Lipid Oxidation Rate in Rats Fed with these Oils.

Amini SA, Ghatreh-Samani K, Habibi-Kohi A, Jafari L.

Arch Iran Med. 2017 Feb;20(2):96-100. doi: 0172002/AIM.007.

10.

Hepatic transcriptome implications for palm fruit juice deterrence of type 2 diabetes mellitus in young male Nile rats.

Leow SS, Bolsinger J, Pronczuk A, Hayes KC, Sambanthamurthi R.

Genes Nutr. 2016 Oct 22;11:29. eCollection 2016.

11.

Effect of dietary fish oil on fatty acid deposition and expression of cholesterol homeostasis controlling genes in the liver and plasma lipid profile: comparison of two animal models.

Komprda T, Rozíková V, Zamazalová N, Škultéty O, Vícenová M, Trčková M, Faldyna M.

J Anim Physiol Anim Nutr (Berl). 2017 Dec;101(6):1093-1102. doi: 10.1111/jpn.12581. Epub 2016 Oct 16.

PMID:
27747943
12.

Effects of exchanging carbohydrate or monounsaturated fat with saturated fat on inflammatory and thrombogenic responses in subjects with abdominal obesity: A randomized controlled trial.

Teng KT, Chang LF, Vethakkan SR, Nesaretnam K, Sanders TAB.

Clin Nutr. 2017 Oct;36(5):1250-1258. doi: 10.1016/j.clnu.2016.08.026. Epub 2016 Sep 8.

13.

Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design.

Karupaiah T, Chuah KA, Chinna K, Matsuoka R, Masuda Y, Sundram K, Sugano M.

Lipids Health Dis. 2016 Aug 17;15(1):131. doi: 10.1186/s12944-016-0301-9.

14.

Comparative alteration in atherogenic indices and hypocholesteremic effect of palm oil and palm oil mill effluent in normal albino rats.

Ajiboye JA, Erukainure OL, Lawal BA, Nwachukwu VA, Tugbobo-Amisu AO, Okafor EN.

Heliyon. 2015 Sep 21;1(1):e00010. doi: 10.1016/j.heliyon.2015.e00010. eCollection 2015 Sep.

15.

Transport of fatty acids within plasma lipoproteins in lactating and non-lactating cows fed on fish oil and hydrogenated palm oil.

Vargas-Bello-Pérez E, Íñiguez-González G, Garnsworthy PC, Loor JJ.

J Anim Physiol Anim Nutr (Berl). 2017 Apr;101(2):369-377. doi: 10.1111/jpn.12545. Epub 2016 Jun 9.

PMID:
27278625
16.

[Modern conceptions about the possible impact of palm oil on human health].

Medvedev OS, Medvedeva NA.

Vopr Pitan. 2016;85(1):5-18. Review. Russian.

PMID:
27228696
17.

Effect of dietary vegetable oils on the fatty acid profile of plasma lipoproteins in dairy cows.

Vargas-Bello-Pérez E, Íñiguez-González G, Cancino-Padilla N, Loor JJ, Garnsworthy PC.

Arch Anim Nutr. 2016 Aug;70(4):322-32. doi: 10.1080/1745039X.2016.1182305.

PMID:
27216557
18.

Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend.

Adeyemi KD, Sabow AB, Aghwan ZA, Ebrahimi M, Samsudin AA, Alimon AR, Sazili AQ.

J Anim Sci Technol. 2016 Feb 8;58:6. doi: 10.1186/s40781-016-0088-2. eCollection 2016.

19.

Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns.

Lucci P, Borrero M, Ruiz A, Pacetti D, Frega NG, Diez O, Ojeda M, Gagliardi R, Parra L, Angel M.

Food Funct. 2016 Jan;7(1):347-54. doi: 10.1039/c5fo01083g.

PMID:
26488229
20.

Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials.

Sun Y, Neelakantan N, Wu Y, Lote-Oke R, Pan A, van Dam RM.

J Nutr. 2015 Jul;145(7):1549-58. doi: 10.3945/jn.115.210575. Epub 2015 May 20. Review.

PMID:
25995283

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