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Items: 1 to 20 of 328

1.

Dietary determinants of serum total cholesterol among middle-aged and older adults: a population-based cross-sectional study in Dar es Salaam, Tanzania.

Kakarmath SS, Zack RM, Leyna GH, Fahimi S, Liu E, Fawzi WW, Lukmanji Z, Killewo J, Sacks F, Danaei G.

BMJ Open. 2017 Jun 6;7(5):e015028. doi: 10.1136/bmjopen-2016-015028.

2.

Comparison of Pure Palm Olein Oil, Hydrogenated Oil-Containing Palm, and Canola on Serum Lipids and Lipid Oxidation Rate in Rats Fed with these Oils.

Amini SA, Ghatreh-Samani K, Habibi-Kohi A, Jafari L.

Arch Iran Med. 2017 Feb;20(2):96-100. doi: 0172002/AIM.007.

3.

Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium.

Marangoni F, Galli C, Ghiselli A, Lercker G, La Vecchia C, Maffeis C, Agostoni C, Ballardini D, Brignoli O, Faggiano P, Giacco R, Macca C, Magni P, Marelli G, Marrocco W, Miniello VL, Mureddu GF, Pellegrini N, Stella R, Troiano E, Verduci E, Volpe R, Poli A.

Int J Food Sci Nutr. 2017 Jan 31:1-13. doi: 10.1080/09637486.2016.1278431. [Epub ahead of print]

PMID:
28142298
4.

Dietary fat and gut microbiota interactions determine diet-induced obesity in mice.

Kübeck R, Bonet-Ripoll C, Hoffmann C, Walker A, Müller VM, Schüppel VL, Lagkouvardos I, Scholz B, Engel KH, Daniel H, Schmitt-Kopplin P, Haller D, Clavel T, Klingenspor M.

Mol Metab. 2016 Oct 13;5(12):1162-1174. eCollection 2016 Dec.

5.

In vivo activation of leukocyte GPR120/FFAR4 by PUFAs has minimal impact on atherosclerosis in LDL receptor knockout mice.

Shewale SV, Brown AL, Bi X, Boudyguina E, Sawyer JK, Alexander-Miller MA, Parks JS.

J Lipid Res. 2017 Jan;58(1):236-246. doi: 10.1194/jlr.M072769. Epub 2016 Nov 3.

PMID:
27811230
6.

Effects of dietary oil blend on fatty acid composition, oxidative stability and physicochemical properties of Longissimus thoracis et lumborum muscle in goats.

Adeyemi KD, Sabow AB, Abubakar A, Samsudin AA, Sazili AQ.

Anim Sci J. 2016 Nov;87(11):1421-1432. doi: 10.1111/asj.12597. Epub 2016 Mar 14.

PMID:
26987458
7.

The effects of high-fat diets composed of different animal and vegetable fat sources on the health status and tissue lipid profiles of male Japanese quail (Coturnix coturnix japonica).

Donaldson J, Madziva MT, Erlwanger KH.

Asian-Australas J Anim Sci. 2017 May;30(5):700-711. doi: 10.5713/ajas.16.0486. Epub 2016 Oct 20.

8.

Coconut oil and palm oil's role in nutrition, health and national development: A review.

Boateng L, Ansong R, Owusu WB, Steiner-Asiedu M.

Ghana Med J. 2016 Sep;50(3):189-196. Review.

9.

Effect of dietary fish oil on fatty acid deposition and expression of cholesterol homeostasis controlling genes in the liver and plasma lipid profile: comparison of two animal models.

Komprda T, Rozíková V, Zamazalová N, Škultéty O, Vícenová M, Trčková M, Faldyna M.

J Anim Physiol Anim Nutr (Berl). 2016 Oct 16. doi: 10.1111/jpn.12581. [Epub ahead of print]

PMID:
27747943
10.

Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design.

Karupaiah T, Chuah KA, Chinna K, Matsuoka R, Masuda Y, Sundram K, Sugano M.

Lipids Health Dis. 2016 Aug 17;15(1):131. doi: 10.1186/s12944-016-0301-9.

11.

Novel ketone diet enhances physical and cognitive performance.

Murray AJ, Knight NS, Cole MA, Cochlin LE, Carter E, Tchabanenko K, Pichulik T, Gulston MK, Atherton HJ, Schroeder MA, Deacon RM, Kashiwaya Y, King MT, Pawlosky R, Rawlins JN, Tyler DJ, Griffin JL, Robertson J, Veech RL, Clarke K.

FASEB J. 2016 Dec;30(12):4021-4032. Epub 2016 Aug 15.

12.

Comparative alteration in atherogenic indices and hypocholesteremic effect of palm oil and palm oil mill effluent in normal albino rats.

Ajiboye JA, Erukainure OL, Lawal BA, Nwachukwu VA, Tugbobo-Amisu AO, Okafor EN.

Heliyon. 2015 Sep 21;1(1):e00010. doi: 10.1016/j.heliyon.2015.e00010. eCollection 2015 Sep.

13.

Addition of a dairy fraction rich in milk fat globule membrane to a high-saturated fat meal reduces the postprandial insulinaemic and inflammatory response in overweight and obese adults.

Demmer E, Van Loan MD, Rivera N, Rogers TS, Gertz ER, German JB, Smilowitz JT, Zivkovic AM.

J Nutr Sci. 2016 Mar 7;5:e14. doi: 10.1017/jns.2015.42. eCollection 2016.

14.

[Modern conceptions about the possible impact of palm oil on human health].

Medvedev OS, Medvedeva NA.

Vopr Pitan. 2016;85(1):5-18. Review. Russian.

PMID:
27228696
15.

Ameliorative Effects of Pomegranate Peel Extract against Dietary-Induced Nonalcoholic Fatty Liver in Rats.

Al-Shaaibi SN, Waly MI, Al-Subhi L, Tageldin MH, Al-Balushi NM, Rahman MS.

Prev Nutr Food Sci. 2016 Mar;21(1):14-23. doi: 10.3746/pnf.2016.21.1.14. Epub 2016 Mar 31.

16.

Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend.

Adeyemi KD, Sabow AB, Aghwan ZA, Ebrahimi M, Samsudin AA, Alimon AR, Sazili AQ.

J Anim Sci Technol. 2016 Feb 8;58:6. doi: 10.1186/s40781-016-0088-2. eCollection 2016.

17.
18.

Effects of Dietary Brazilian Palm Oil (Mauritia flexuosa L.) on Cholesterol Profile and Vitamin A and E Status of Rats.

Aquino Jde S, Soares JK, Magnani M, Stamford TC, Mascarenhas Rde J, Tavares RL, Stamford TL.

Molecules. 2015 May 19;20(5):9054-70. doi: 10.3390/molecules20059054.

19.

Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials.

Sun Y, Neelakantan N, Wu Y, Lote-Oke R, Pan A, van Dam RM.

J Nutr. 2015 Jul;145(7):1549-58. doi: 10.3945/jn.115.210575. Epub 2015 May 20. Review.

20.

Botanical oils enriched in n-6 and n-3 FADS2 products are equally effective in preventing atherosclerosis and fatty liver.

Shewale SV, Boudyguina E, Zhu X, Shen L, Hutchins PM, Barkley RM, Murphy RC, Parks JS.

J Lipid Res. 2015 Jun;56(6):1191-205. doi: 10.1194/jlr.M059170. Epub 2015 Apr 28.

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