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Items: 1 to 20 of 407

1.
2.

Health Effects of Coconut Oil-A Narrative Review of Current Evidence.

Wallace TC.

J Am Coll Nutr. 2018 Nov 5:1-11. doi: 10.1080/07315724.2018.1497562. [Epub ahead of print]

PMID:
30395784
3.

Effect of Consumption Heated Oils with or without Dietary Cholesterol on the Development of Atherosclerosis.

Idris CAC, Sundram K, Razis AFA.

Nutrients. 2018 Oct 17;10(10). pii: E1527. doi: 10.3390/nu10101527. Erratum in: Nutrients. 2018 Nov 30;10(12):.

4.

Vascular Protective Effects of Morinda citrifolia Leaf Extract on Postmenopausal Rats Fed with Thermoxidized Palm Oil Diet: Evidence at Microscopic Level.

Chong CLG, Othman F, Hussan F.

Int J Vasc Med. 2018 Sep 5;2018:6317434. doi: 10.1155/2018/6317434. eCollection 2018.

5.

Perilla Oil Decreases Aortic and Hepatic Lipid Accumulation by Modulating Lipogenesis and Lipolysis in High-Fat Diet-Fed Mice.

Kim SR, Je J, Jeong K, Kim SJ, Lee KY, Choi SG, Kim H, Park SW.

J Med Food. 2018 Sep 12. doi: 10.1089/jmf.2018.4226. [Epub ahead of print]

PMID:
30207814
6.

Fatty Acid Profiles of Various Vegetable Oils and the Association between the Use of Palm Oil vs. Peanut Oil and Risk Factors for Non-Communicable Diseases in Yangon Region, Myanmar.

Aung WP, Bjertness E, Htet AS, Stigum H, Chongsuvivatwong V, Soe PP, Kjøllesdal MKR.

Nutrients. 2018 Sep 1;10(9). pii: E1193. doi: 10.3390/nu10091193.

7.

Anticancer properties of tocotrienols: A review of cellular mechanisms and molecular targets.

Montagnani Marelli M, Marzagalli M, Fontana F, Raimondi M, Moretti RM, Limonta P.

J Cell Physiol. 2019 Feb;234(2):1147-1164. doi: 10.1002/jcp.27075. Epub 2018 Aug 1. Review.

PMID:
30066964
8.

Effects of oils and solid fats on blood lipids: a systematic review and network meta-analysis.

Schwingshackl L, Bogensberger B, Benčič A, Knüppel S, Boeing H, Hoffmann G.

J Lipid Res. 2018 Sep;59(9):1771-1782. doi: 10.1194/jlr.P085522. Epub 2018 Jul 13.

9.

sn-2 Hypothesis: a Review of the Effects of Palm Oil on Blood Lipid Levels.

Sin Teh S, Ong ASH, Choo YM, Mah SH.

J Oleo Sci. 2018;67(6):697-706. doi: 10.5650/jos.ess18009. Review.

10.

A phase I single-blind clinical trial to evaluate the safety of oil palm phenolics (OPP) supplementation in healthy volunteers.

Fairus S, Leow SS, Mohamed IN, Tan YA, Sundram K, Sambanthamurthi R.

Sci Rep. 2018 May 29;8(1):8217. doi: 10.1038/s41598-018-26384-7.

11.

Inhibition of protein arginine methyltransferase 3 activity selectively impairs liver X receptor-driven transcription of hepatic lipogenic genes in vivo.

Nahon JE, Groeneveldt C, Geerling JJ, van Eck M, Hoekstra M.

Br J Pharmacol. 2018 Aug;175(15):3175-3183. doi: 10.1111/bph.14361. Epub 2018 Jun 15.

12.

Effects of palm olein and olive oil on serum lipids in a Chinese population: a randomized, double-blind, cross-over trial.

Sun G, Xia H, Yang Y, Ma S, Zhou H, Shu G, Wang S, Yang X, Tang H, Wang F, He Y, Ding R, Yin H, Wang Y, Yang Y, Zhu H, Yang L.

Asia Pac J Clin Nutr. 2018;27(3):572-580. doi: 10.6133/apjcn.032017.12.

13.
14.

Identifying Potential Therapeutics for Osteoporosis by Exploiting the Relationship between Mevalonate Pathway and Bone Metabolism.

Hasan WNW, Chin KY, Jolly JJ, Ghafar NA, Soelaiman IN.

Endocr Metab Immune Disord Drug Targets. 2018;18(5):450-457. doi: 10.2174/1871530318666180423122409.

PMID:
29683099
15.

Camelia oil and soybean-camelia oil blend enhance antioxidant activity and cardiovascular protection in hamsters.

Chou TY, Lu YF, Inbaraj BS, Chen BH.

Nutrition. 2018 Jul - Aug;51-52:86-94. doi: 10.1016/j.nut.2017.12.011. Epub 2018 Feb 7.

PMID:
29625407
16.

Pediatric Age Palm Oil Consumption.

Di Genova L, Cerquiglini L, Penta L, Biscarini A, Esposito S.

Int J Environ Res Public Health. 2018 Apr 1;15(4). pii: E651. doi: 10.3390/ijerph15040651. Review.

17.

Effects of short-term feeding of different sources of fatty acids in pre-mating diets on reproductive performance and blood metabolites of fat-tailed Iranian Afshari ewes.

Mirzaei-Alamouti H, Mohammadi Z, Shahir MH, Vazirigohar M, Mansouryar M.

Theriogenology. 2018 Jun;113:85-91. doi: 10.1016/j.theriogenology.2018.02.007. Epub 2018 Feb 15.

PMID:
29475129
18.

Structural difference of palm based Medium- and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a mid-term period.

Lee YY, Tang TK, Phuah ET, Karim NAA, Alitheen NBM, Tan CP, Razak ISA, Lai OM.

Food Res Int. 2018 Jan;103:200-207. doi: 10.1016/j.foodres.2017.10.022. Epub 2017 Oct 14.

PMID:
29389606
19.

Dietary Fatty Acids Alter Lipid Profiles and Induce Myocardial Dysfunction without Causing Metabolic Disorders in Mice.

Chen B, Huang Y, Zheng D, Ni R, Bernards MA.

Nutrients. 2018 Jan 19;10(1). pii: E106. doi: 10.3390/nu10010106.

20.

The Effect of Phytosterol-Rich Fraction from Palm Fatty Acid Distillate on Blood Serum Lipid Profile of Dyslipidemia Rats.

Ahmadi K, Oktafa H, Estiasih T.

J Diet Suppl. 2018 Sep 3;15(5):728-739. doi: 10.1080/19390211.2017.1406025. Epub 2018 Jan 16.

PMID:
29336623

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