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Items: 1 to 20 of 1082

1.

Hydroxytyrosol: Emerging trends in potential therapeutic applications.

de Las Hazas MCL, Rubio L, Macia A, Motilva MJ.

Curr Pharm Des. 2018 May 21. doi: 10.2174/1381612824666180522110314. [Epub ahead of print]

PMID:
29788874
2.

Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial.

Sanchez-Rodriguez E, Lima-Cabello E, Biel-Glesson S, Fernandez-Navarro JR, Calleja MA, Roca M, Espejo-Calvo JA, Gil-Extremera B, Soria-Florido M, de la Torre R, Fito M, Covas MI, Alche JD, Martinez de Victoria E, Gil A, Mesa MD.

Nutrients. 2018 May 16;10(5). pii: E626. doi: 10.3390/nu10050626.

3.

Comparative ecologic relationships of saturated fat, sucrose, food groups, and a Mediterranean food pattern score to 50-year coronary heart disease mortality rates among 16 cohorts of the Seven Countries Study.

Kromhout D, Menotti A, Alberti-Fidanza A, Puddu PE, Hollman P, Kafatos A, Tolonen H, Adachi H, Jacobs DR Jr.

Eur J Clin Nutr. 2018 May 17. doi: 10.1038/s41430-018-0183-1. [Epub ahead of print]

PMID:
29769748
4.

Effect of diet on blood viscosity in healthy humans: a systematic review.

Naghedi-Baghdar H, Nazari SM, Taghipour A, Nematy M, Shokri S, Mehri MR, Molkara T, Javan R.

Electron Physician. 2018 Mar 25;10(3):6563-6570. doi: 10.19082/6563. eCollection 2018 Mar. Review.

5.

Oleuropein Aglycone Protects against MAO-A-Induced Autophagy Impairment and Cardiomyocyte Death through Activation of TFEB.

Miceli C, Santin Y, Manzella N, Coppini R, Berti A, Stefani M, Parini A, Mialet-Perez J, Nediani C.

Oxid Med Cell Longev. 2018 Mar 26;2018:8067592. doi: 10.1155/2018/8067592. eCollection 2018.

6.

Considerations to facilitate a US study that replicates PREDIMED.

Jacobs DR Jr, Petersen KS, Svendsen K, Ros E, Sloan CB, Steffen LM, Tapsel LC, Kris-Etherton PM.

Metabolism. 2018 May 5. pii: S0026-0495(18)30118-5. doi: 10.1016/j.metabol.2018.05.001. [Epub ahead of print] Review.

7.

The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: a systematic review and meta-analysis.

George ES, Marshall S, Mayr HL, Trakman GL, Tatucu-Babet OA, Lassemillante AM, Bramley A, Reddy AJ, Forsyth A, Tierney AC, Thomas CJ, Itsiopoulos C, Marx W.

Crit Rev Food Sci Nutr. 2018 Apr 30:1-138. doi: 10.1080/10408398.2018.1470491. [Epub ahead of print]

PMID:
29708409
8.

Plasma branched chain/aromatic amino acids, enriched Mediterranean diet and risk of type 2 diabetes: case-cohort study within the PREDIMED Trial.

Ruiz-Canela M, Guasch-Ferré M, Toledo E, Clish CB, Razquin C, Liang L, Wang DD, Corella D, Estruch R, Hernáez Á, Yu E, Gómez-Gracia E, Zheng Y, Arós F, Romaguera D, Dennis C, Ros E, Lapetra J, Serra-Majem L, Papandreou C, Portoles O, Fitó M, Salas-Salvadó J, Hu FB, Martínez-González MA.

Diabetologia. 2018 Apr 16. doi: 10.1007/s00125-018-4611-5. [Epub ahead of print]

PMID:
29663011
9.

Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity.

Brassard D, Arsenault BJ, Boyer M, Bernic D, Tessier-Grenier M, Talbot D, Tremblay A, Levy E, Asztalos B, Jones PJH, Couture P, Lamarche B.

J Nutr. 2018 Apr 1;148(4):573-580. doi: 10.1093/jn/nxy014.

PMID:
29659963
10.

A Mediterranean Diet Model in Australia: Strategies for Translating the Traditional Mediterranean Diet into a Multicultural Setting.

George ES, Kucianski T, Mayr HL, Moschonis G, Tierney AC, Itsiopoulos C.

Nutrients. 2018 Apr 9;10(4). pii: E465. doi: 10.3390/nu10040465.

11.

Effects of Oleacein on High-Fat Diet-Dependent Steatosis, Weight Gain, and Insulin Resistance in Mice.

Lombardo GE, Lepore SM, Morittu VM, Arcidiacono B, Colica C, Procopio A, Maggisano V, Bulotta S, Costa N, Mignogna C, Britti D, Brunetti A, Russo D, Celano M.

Front Endocrinol (Lausanne). 2018 Mar 19;9:116. doi: 10.3389/fendo.2018.00116. eCollection 2018.

12.

Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women.

Khaw KT, Sharp SJ, Finikarides L, Afzal I, Lentjes M, Luben R, Forouhi NG.

BMJ Open. 2018 Mar 6;8(3):e020167. doi: 10.1136/bmjopen-2017-020167.

13.

Potential Health Benefits of Olive Oil and Plant Polyphenols.

Gorzynik-Debicka M, Przychodzen P, Cappello F, Kuban-Jankowska A, Marino Gammazza A, Knap N, Wozniak M, Gorska-Ponikowska M.

Int J Mol Sci. 2018 Feb 28;19(3). pii: E686. doi: 10.3390/ijms19030686. Review.

14.

Hepatic subcellular distribution of squalene changes according to the experimental setting.

Martínez-Beamonte R, Alda O, Sanclemente T, Felices MJ, Escusol S, Arnal C, Herrera-Marcos LV, Gascón S, Surra JC, Osada J, Rodríguez-Yoldi MJ.

J Physiol Biochem. 2018 Feb 22. doi: 10.1007/s13105-018-0616-2. [Epub ahead of print]

PMID:
29470816
15.

Benefits of olive oil phenolic compounds in disease prevention.

Garcia-Martinez O, Ruiz C, Gutierrez-Ibanez A, Illescas-Montes R, Melguizo-Rodriguez L.

Endocr Metab Immune Disord Drug Targets. 2018 Feb 12. doi: 10.2174/1871530318666180213113211. [Epub ahead of print]

PMID:
29437027
16.

Hydroxytyrosol: Bioavailability, toxicity, and clinical applications.

Robles-Almazan M, Pulido-Moran M, Moreno-Fernandez J, Ramirez-Tortosa C, Rodriguez-Garcia C, Quiles JL, Ramirez-Tortosa M.

Food Res Int. 2018 Mar;105:654-667. doi: 10.1016/j.foodres.2017.11.053. Epub 2017 Nov 21. Review.

PMID:
29433260
17.

Advances in Understanding the Molecular Basis of the Mediterranean Diet Effect.

Corella D, Coltell O, Macian F, Ordovás JM.

Annu Rev Food Sci Technol. 2018 Mar 25;9:227-249. doi: 10.1146/annurev-food-032217-020802. Epub 2018 Jan 26.

PMID:
29400994
18.

The Impact of Dietary Factors on Indices of Chronic Disease in Older People: A Systematic Review.

Nowson CA, Service C, Appleton J, Grieger JA.

J Nutr Health Aging. 2018;22(2):282-296. doi: 10.1007/s12603-017-0920-5.

PMID:
29380857
19.

Dietary Patterns and Fractures Risk in the Elderly.

Colica C, Mazza E, Ferro Y, Fava A, De Bonis D, Greco M, Foti DP, Gulletta E, Romeo S, Pujia A, Montalcini T.

Front Endocrinol (Lausanne). 2017 Dec 13;8:344. doi: 10.3389/fendo.2017.00344. eCollection 2017.

20.

Astaxanthin attenuates contrast agent-induced acute kidney injury in vitro and in vivo via the regulation of SIRT1/FOXO3a expression.

Liu N, Chen J, Gao D, Li W, Zheng D.

Int Urol Nephrol. 2018 Jan 24. doi: 10.1007/s11255-018-1788-y. [Epub ahead of print]

PMID:
29368247

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