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Best matches for olive oil:

Effects of extra virgin olive oil and fish oil on lipid profile and oxidative stress in patients with metabolic syndrome. Venturini D et al. Nutrition. (2015)

The effect of olive oil on osteoporosis prevention. García-Martínez O et al. Int J Food Sci Nutr. (2014)

Proteins in olive fruit and oil. Montealegre C et al. Crit Rev Food Sci Nutr. (2014)

Search results

Items: 1 to 20 of 10093

1.

Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells.

Serra G, Incani A, Serreli G, Porru L, Melis MP, Tuberoso CIG, Rossin D, Biasi F, Deiana M.

Redox Biol. 2018 May 16;17:348-354. doi: 10.1016/j.redox.2018.05.006. [Epub ahead of print]

PMID:
29793168
2.

Olive Oil and Soybean Oil Based Intravenous Lipid Emulsions, Liver Biochemistry and Clinical Outcomes.

Araujo F, Fenton TR, Lukmanji S, Raman M.

Nutrients. 2018 May 23;10(6). pii: E658. doi: 10.3390/nu10060658.

PMID:
29789518
3.

Hydroxytyrosol: Emerging trends in potential therapeutic applications.

de Las Hazas MCL, Rubio L, Macia A, Motilva MJ.

Curr Pharm Des. 2018 May 21. doi: 10.2174/1381612824666180522110314. [Epub ahead of print]

PMID:
29788874
4.

A Simple and Portable Screening Method for Adulterated Olive Oils Using the Hand-Held FTIR Spectrometer and Chemometrics Tools.

Pan M, Sun S, Zhou Q, Chen J.

J Food Sci. 2018 May 22. doi: 10.1111/1750-3841.14190. [Epub ahead of print]

PMID:
29786845
5.

Fermented camel milk prevents carbon tetrachloride induced acute injury in kidney of mice.

Hamed H, Gargouri M, Boulila S, Chaari F, Ghrab F, Kallel R, Ghannoudi Z, Boudawara T, Chaabouni S, Feki AE, Gargouri A.

J Dairy Res. 2018 May;85(2):251-256. doi: 10.1017/S0022029918000250.

PMID:
29785914
6.

Alteration in apoptotic rate of testicular cells and sperms following administration of Bisphenol A (BPA) in Wistar albino rats.

Srivastava S, Gupta P.

Environ Sci Pollut Res Int. 2018 May 21. doi: 10.1007/s11356-018-2229-2. [Epub ahead of print]

PMID:
29785601
7.

An effective and low cost carbon based clean-up method for PCDD/Fs and PCBs analysis in food.

Kedikoglou K, Costopoulou D, Vassiliadou I, Bakeas E, Leondiadis L.

Chemosphere. 2018 May 7;206:531-538. doi: 10.1016/j.chemosphere.2018.05.038. [Epub ahead of print]

PMID:
29778078
8.

Purification and characterization of an organic solvent-tolerant and detergent-stable lipase from Haloferax mediterranei CNCMM 50101.

Akmoussi-Toumi S, Khemili-Talbi S, Ferioune I, Kebbouche-Gana S.

Int J Biol Macromol. 2018 May 15. pii: S0141-8130(18)31761-6. doi: 10.1016/j.ijbiomac.2018.05.087. [Epub ahead of print]

PMID:
29775706
9.

Haererehalobacter sp. JS1, a bioemulsifier producing halophilic bacterium isolated from Indian solar salt works.

Birdilla Selva Donio M, Chelladurai Karthikeyan S, Michaelbabu M, Uma G, Raja Jeya Sekar R, Citarasu T.

J Basic Microbiol. 2018 May 18:e1800056. doi: 10.1002/jobm.201800056. [Epub ahead of print]

PMID:
29775199
10.

Nanostructured starch combined with hydroxytyrosol in poly(vinyl alcohol) based ternary films as active packaging system.

Luzi F, Fortunati E, Di Michele A, Pannucci E, Botticella E, Santi L, Kenny JM, Torre L, Bernini R.

Carbohydr Polym. 2018 Aug 1;193:239-248. doi: 10.1016/j.carbpol.2018.03.079. Epub 2018 Mar 26.

PMID:
29773378
11.

Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial.

Sanchez-Rodriguez E, Lima-Cabello E, Biel-Glesson S, Fernandez-Navarro JR, Calleja MA, Roca M, Espejo-Calvo JA, Gil-Extremera B, Soria-Florido M, de la Torre R, Fito M, Covas MI, Alche JD, Martinez de Victoria E, Gil A, Mesa MD.

Nutrients. 2018 May 16;10(5). pii: E626. doi: 10.3390/nu10050626.

12.

Comparative ecologic relationships of saturated fat, sucrose, food groups, and a Mediterranean food pattern score to 50-year coronary heart disease mortality rates among 16 cohorts of the Seven Countries Study.

Kromhout D, Menotti A, Alberti-Fidanza A, Puddu PE, Hollman P, Kafatos A, Tolonen H, Adachi H, Jacobs DR Jr.

Eur J Clin Nutr. 2018 May 17. doi: 10.1038/s41430-018-0183-1. [Epub ahead of print]

PMID:
29769748
13.

The effect of diet supplemented with vegetable oils and/or monensin on the vaccenic acid production in continuous culture fermenters.

Khattab MSA, Abd-El-Gawad AE, Abo El-Nor SHA, El-Sherbiny M.

Anim Nutr. 2015 Dec;1(4):320-323. doi: 10.1016/j.aninu.2015.10.004. Epub 2015 Dec 12.

14.

Gut-derived lipopolysaccharides increase post-prandial oxidative stress via Nox2 activation in patients with impaired fasting glucose tolerance: effect of extra-virgin olive oil.

Carnevale R, Pastori D, Nocella C, Cammisotto V, Bartimoccia S, Novo M, Del Ben M, Farcomeni A, Angelico F, Violi F.

Eur J Nutr. 2018 May 16. doi: 10.1007/s00394-018-1718-x. [Epub ahead of print]

PMID:
29766292
15.

Effect of diet on blood viscosity in healthy humans: a systematic review.

Naghedi-Baghdar H, Nazari SM, Taghipour A, Nematy M, Shokri S, Mehri MR, Molkara T, Javan R.

Electron Physician. 2018 Mar 25;10(3):6563-6570. doi: 10.19082/6563. eCollection 2018 Mar. Review.

16.

Oleuropein Aglycone Protects against MAO-A-Induced Autophagy Impairment and Cardiomyocyte Death through Activation of TFEB.

Miceli C, Santin Y, Manzella N, Coppini R, Berti A, Stefani M, Parini A, Mialet-Perez J, Nediani C.

Oxid Med Cell Longev. 2018 Mar 26;2018:8067592. doi: 10.1155/2018/8067592. eCollection 2018.

17.

[Effects of N-butylphthalide on the expressions of ZO-1 and claudin-5 in blood-brain barrier of rats with acute carbon monoxide poisoning].

Wang L, Ding X, Bi M, Wang J, Zou Y, Tang J, Li Q.

Zhonghua Wei Zhong Bing Ji Jiu Yi Xue. 2018 May;30(5):422-427. doi: 10.3760/cma.j.issn.2095-4352.2018.05.006. Chinese.

PMID:
29764545
18.

Anti-Inflammatory Local Effect of Hydroxytyrosol Combined with Pectin-Alginate and Olive Oil on Trinitrobenzene Sulfonic Acid-Induced Colitis in Wistar Rats.

Voltes A, Bermúdez A, Rodríguez-Gutiérrez G, Reyes ML, Olano C, Fernández-Bolaños J, Portilla F.

J Invest Surg. 2018 May 15:1-7. doi: 10.1080/08941939.2018.1469697. [Epub ahead of print]

PMID:
29764253
19.

Immunohistochemical and Electron Microscopic Study of the Inhibitory Effects of Olive Oil Polyphenol on Dexamethasone-Induced Apoptosis.

Khalatbary AR, Mohammadnegad B, Goudarzi G, Fazlollahpour Balef A.

Iran J Pathol. 2017 Winter;12(1):45-52. Epub 2017 Jan 27.

20.

Extra-Virgin Olive Oil With Natural Phenolic Content Exerts an Anti-Inflammatory Effect in Adipose Tissue and Attenuates the Severity of Atherosclerotic Lesions in Ldlr-/-.Leiden Mice.

Luque-Sierra A, Alvarez-Amor L, Kleemann R, Martín F, Varela LM.

Mol Nutr Food Res. 2018 May 15:e1800295. doi: 10.1002/mnfr.201800295. [Epub ahead of print]

PMID:
29763526

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